Giulia Corona

Giulia Corona

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Giulia Corona

Giulia Corona

Publications by authors named "Giulia Corona"

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Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action.

Food Chem Toxicol 2019 Mar 5;125:520-527. Epub 2019 Feb 5.

Department of Biomedical Sciences, Unit of Experimental Pathology, University of Cagliari, Cittadella Universitaria SS 554, 09042, Monserrato, CA, Italy. Electronic address:

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http://dx.doi.org/10.1016/j.fct.2019.01.039DOI Listing
March 2019

Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds.

Food Funct 2018 Aug;9(8):4085-4099

Department of Biomedical Sciences, University of Cagliari, Cagliari, Italy.

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http://dx.doi.org/10.1039/c8fo00354hDOI Listing
August 2018

Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran.

Mol Nutr Food Res 2018 01 29;62(2). Epub 2017 Dec 29.

Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, Reading, UK.

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http://dx.doi.org/10.1002/mnfr.201700499DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5836716PMC
January 2018

Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts.

Mol Nutr Food Res 2017 11 29;61(11). Epub 2017 Aug 29.

Department of Food and Nutritional Sciences, University of Reading, Reading, UK.

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http://dx.doi.org/10.1002/mnfr.201700223DOI Listing
November 2017

Thioflavones as novel neuroprotective agents.

Bioorg Med Chem 2016 11 6;24(21):5513-5520. Epub 2016 Sep 6.

School of Pharmacy, University of Reading, Whiteknights, RG6 6AD Berkshire, UK. Electronic address:

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http://dx.doi.org/10.1016/j.bmc.2016.09.006DOI Listing
November 2016

Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers.

Br J Nutr 2016 Apr 16;115(7):1240-53. Epub 2016 Feb 16.

2Department of Food and Nutritional Sciences,University of Reading,Reading RG6 6AP,UK.

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http://dx.doi.org/10.1017/S0007114516000210DOI Listing
April 2016

The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation.

J Nutr Sci 2014 8;3:e46. Epub 2014 Oct 8.

Department of Food and Nutritional Sciences , School of Chemistry , Food and Pharmacy , University of Reading , Reading RG6 6AP , UK.

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http://dx.doi.org/10.1017/jns.2014.16DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4473134PMC
June 2015

Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation.

Antioxid Redox Signal 2013 Nov 3;19(14):1676-89. Epub 2013 Apr 3.

1 Molecular Nutrition Group, Centre for Integrative Neuroscience and Neurodynamics, School of Chemistry, Food and Pharmacy, University of Reading , Reading, United Kingdom .

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http://www.liebertpub.com/doi/10.1089/ars.2012.5142
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http://dx.doi.org/10.1089/ars.2012.5142DOI Listing
November 2013

Absorption and metabolism of olive oil secoiridoids in the small intestine.

Br J Nutr 2011 Jun 17;105(11):1607-18. Epub 2011 Mar 17.

CIQ, Departamento de Química, Faculdade de Ciências da Universidade do Porto, Rua do Campo Alegre, 687 Porto, Portugal.

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http://www.journals.cambridge.org/abstract_S000711451000526X
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http://dx.doi.org/10.1017/S000711451000526XDOI Listing
June 2011

Polyphenols and human health: prevention of disease and mechanisms of action.

Nutrients 2010 11 8;2(11):1106-31. Epub 2010 Nov 8.

Molecular Nutrition Group, Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, The University of Reading, UK.

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http://dx.doi.org/10.3390/nu2111106DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257622PMC
November 2010

Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.

Food Chem Toxicol 2010 Oct 4;48(10):3008-16. Epub 2010 Aug 4.

Dipartimento di Biologia Sperimentale, Sezione di Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria SS 554, 09042 Monserrato, Cagliari, Italy.

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http://linkinghub.elsevier.com/retrieve/pii/S027869151000499
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http://dx.doi.org/10.1016/j.fct.2010.07.041DOI Listing
October 2010

Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity.

Arch Biochem Biophys 2010 Sep 31;501(1):106-11. Epub 2010 Mar 31.

Molecular Nutrition Group, Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, The University of Reading, P.O. Box 226, Whiteknights, Reading RG66AP, UK.

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https://linkinghub.elsevier.com/retrieve/pii/S00039861100011
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http://dx.doi.org/10.1016/j.abb.2010.03.016DOI Listing
September 2010

Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol.

Mol Nutr Food Res 2010 Jun;54(6):788-96

Molecular Nutrition Group, School of Chemistry, Food and Pharmacy, University of Reading, Whiteknights, Reading, UK.

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http://doi.wiley.com/10.1002/mnfr.200900098
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http://dx.doi.org/10.1002/mnfr.200900098DOI Listing
June 2010

Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All.

J Pharm Biomed Anal 2009 Oct 23;50(3):440-8. Epub 2009 Jun 23.

Dipartimento di Tossicologia, University of Cagliari, via Ospedale 72, 09124 Cagliari, Italy.

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http://dx.doi.org/10.1016/j.jpba.2009.05.032DOI Listing
October 2009

Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1.

Mol Nutr Food Res 2009 Jul;53(7):897-903

Molecular Nutrition Group, School of Chemistry, Food and Pharmacy, University of Reading, Reading, UK.

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http://dx.doi.org/10.1002/mnfr.200800269DOI Listing
July 2009

Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation.

Chem Phys Lipids 2008 Sep 1;155(1):16-23. Epub 2008 May 1.

Dipartimento Biologia Sperimentale, Sezione Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria, SS 554, Km 4.5, 09042 Monserrato (CA), Italy.

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http://linkinghub.elsevier.com/retrieve/pii/S000930840800085
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http://dx.doi.org/10.1016/j.chemphyslip.2008.04.005DOI Listing
September 2008

Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells.

Food Chem Toxicol 2008 Sep 7;46(9):2984-90. Epub 2008 Jun 7.

Dipartimento di Biologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria SS 554, 09042 Monserrato, Cagliari, Italy.

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http://linkinghub.elsevier.com/retrieve/pii/S027869150800271
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http://dx.doi.org/10.1016/j.fct.2008.05.037DOI Listing
September 2008

Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture.

J Agric Food Chem 2008 May 26;56(10):3546-53. Epub 2008 Apr 26.

Dip. Biologia Sperimentale, Sez. Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria, SS 554, Km 4.5, 09042 Monserrato, Cagliari, Italy.

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http://pubs.acs.org/doi/abs/10.1021/jf073448t
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http://dx.doi.org/10.1021/jf073448tDOI Listing
May 2008

Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate.

Food Chem Toxicol 2007 Dec 30;45(12):2434-40. Epub 2007 Jun 30.

Dipartimento di Biologia Sperimentale, Sezione di Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria SS 554, 09042 Monserrato, Cagliari, Italy.

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http://dx.doi.org/10.1016/j.fct.2007.06.028DOI Listing
December 2007

Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects.

Biochem Biophys Res Commun 2007 Oct 17;362(3):606-11. Epub 2007 Aug 17.

Molecular Nutrition Group, School of Chemistry, Food and Pharmacy, University of Reading, Whiteknights Campus, Reading RG2 6AP, UK.

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http://linkinghub.elsevier.com/retrieve/pii/S0006291X0701707
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http://dx.doi.org/10.1016/j.bbrc.2007.08.049DOI Listing
October 2007

Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury.

J Agric Food Chem 2007 Apr 24;55(8):2854-60. Epub 2007 Mar 24.

Molecular Nutrition Group, School of Chemistry, Food and Pharmacy, The University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom.

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http://dx.doi.org/10.1021/jf063304zDOI Listing
April 2007

Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated alpha-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp.microphyllum.

Chem Biol Interact 2007 Jan 23;165(2):117-26. Epub 2006 Nov 23.

Dipartimento di Biologia Sperimentale, Sez. Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria, SS 554, Km 4.5, 09042 Monserrato, Cagliari, Italy.

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http://linkinghub.elsevier.com/retrieve/pii/S000927970600338
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http://dx.doi.org/10.1016/j.cbi.2006.11.006DOI Listing
January 2007

Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA.

Free Radic Res 2005 Nov;39(11):1155-62

Dip. Biologia Sperimentale, Sez. Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria, Monserrato, Italy.

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http://dx.doi.org/10.1080/10715760500178094DOI Listing
November 2005

Lipid peroxidation in plasma of rats treated with ferric-nitrilotriacetate, in relation to kidney and liver modifications.

Biofactors 2005 ;23(1):35-44

Dipartimento di Biologia Sperimentale, Sezione di Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria SS 554, 09042 Monserrato, Cagliari, Italy.

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http://dx.doi.org/10.1002/biof.5520230105DOI Listing
August 2005

Cholesterol as target of Fe-NTA-induced lipid peroxidation in rat tissues.

Toxicol Lett 2005 May;157(1):1-8

Dip. Biologia Sperimentale, Sez. Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria, Km 4.5 SS 554, 09042 Monserrato, Cagliari, Italy.

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http://linkinghub.elsevier.com/retrieve/pii/S037842740500007
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http://dx.doi.org/10.1016/j.toxlet.2004.12.013DOI Listing
May 2005

Antioxidant activity of oligomeric acylphloroglucinols from Myrtus communis L.

Free Radic Res 2003 Sep;37(9):1013-9

Dipartimento Biologia Sperimentale, Sezione Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria, SS 554, Km 4.5, 09042 Monserrato, Cagliari, Italy.

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http://dx.doi.org/10.1080/10715760310001595739DOI Listing
September 2003