Gianluca Picariello

Gianluca Picariello

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Gianluca Picariello

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Protein aggregation in cooked pork products: New details on the supramolecular organization.

Food Chem 2019 Oct 10;294:238-247. Epub 2019 May 10.

Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente, Università degli Studi di Foggia, Via Napoli, 25, 71122 Foggia, Italy. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2019.05.083DOI Listing
October 2019

Bacterial proteolysis of casein leading to UHT milk gelation: An applicative study.

Food Chem 2019 Sep 19;292:217-226. Epub 2019 Apr 19.

Department of Food, Environmental and Nutritional Sciences, University of Milano, Milan, Italy. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2019.04.066DOI Listing
September 2019

The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST.

Food Chem Toxicol 2019 Jul 4;129:405-423. Epub 2019 May 4.

Department of Dermatology, Experimental Allergy Laboratory, Medical University of Vienna, Waehringer Guertel 18-20 room 4P9.02, 1090, Vienna, Austria. Electronic address:

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http://dx.doi.org/10.1016/j.fct.2019.04.052DOI Listing
July 2019

Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests.

J Agric Food Chem 2019 Jul 24;67(27):7775-7782. Epub 2019 May 24.

Institute of Food Sciences , National Research Council (CNR) , Via Roma 64 , 83100 Avellino , Italy.

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http://dx.doi.org/10.1021/acs.jafc.9b02342DOI Listing
July 2019

Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour.

Food Res Int 2019 Jun 21;120:188-195. Epub 2019 Feb 21.

Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA - UNLP - CONICET), Calle 47 y 116, 1900 La Plata, Argentina.

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https://linkinghub.elsevier.com/retrieve/pii/S09639969193012
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http://dx.doi.org/10.1016/j.foodres.2019.02.035DOI Listing
June 2019

Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation.

Food Res Int 2019 Apr 21;118:108-114. Epub 2017 Nov 21.

INRA, UR 1268 BIA (Biopolymers, Interactions, Assemblies), 44316 Nantes, France. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2017.11.040DOI Listing
April 2019

Excretion of Dietary Cow's Milk Derived Peptides Into Breast Milk.

Front Nutr 2019 12;6:25. Epub 2019 Mar 12.

Department of Translational Medical Science, University of Naples "Federico II", Naples, Italy.

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http://dx.doi.org/10.3389/fnut.2019.00025DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6424006PMC
March 2019

Patatin-like lipolytic acyl hydrolases and galactolipid metabolism in marine diatoms of the genus Pseudo-nitzschia.

Biochim Biophys Acta Mol Cell Biol Lipids 2019 Feb 3;1864(2):181-190. Epub 2018 Dec 3.

CNR-Istituto di Chimica Biomolecolare, Via Campi Flegrei 34, 80078, Pozzuoli, Naples, Italy. Electronic address:

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http://dx.doi.org/10.1016/j.bbalip.2018.11.008DOI Listing
February 2019

Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics.

Food Res Int 2019 Feb 18;116:1059-1065. Epub 2018 Sep 18.

Department of Agriculture, University of Naples Federico II, Via Università, Portici, Naples, Italy.

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http://dx.doi.org/10.1016/j.foodres.2018.09.045DOI Listing
February 2019

Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates.

Food Res Int 2019 Jan 12;115:562-571. Epub 2018 Sep 12.

Institute of Food Science and Technology (ISA), Avellino, Italy; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S09639969183074
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http://dx.doi.org/10.1016/j.foodres.2018.09.017DOI Listing
January 2019

Proteomics in Forensic Sciences: Identification of the Nature of the Last Meal at Autopsy.

J Proteome Res 2018 07 13;17(7):2412-2420. Epub 2018 Jun 13.

Istituto di Scienze dell'Alimentazione - Consiglio Nazionale delle Ricerche (CNR) , Via Roma 64 , 83100 Avellino , Italy.

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http://dx.doi.org/10.1021/acs.jproteome.8b00159DOI Listing
July 2018

Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches.

Food Res Int 2018 03 7;105:52-58. Epub 2017 Nov 7.

Università di Napoli "Federico II" - Dipartimento di Agraria, Parco Gussone, I-80055 Portici, Napoli, Italy.

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http://dx.doi.org/10.1016/j.foodres.2017.10.046DOI Listing
March 2018

Differential representation of liver proteins in obese human subjects suggests novel biomarkers and promising targets for drug development in obesity.

J Enzyme Inhib Med Chem 2017 Dec;32(1):672-682

e Service de Chirurgie Hépatique, Pancréatique, Biliaire et Transplantation, Pôle des Pathologies Digestives, Hépatiques et de la Transplantation, Hôpital de Hautepierre , Université de Strasbourg, Hôpitaux Universitaires de Strasbourg , Strasbourg , France.

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http://dx.doi.org/10.1080/14756366.2017.1292262DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6009959PMC
December 2017

Peanut digestome: Identification of digestion resistant IgE binding peptides.

Food Chem Toxicol 2017 Sep 17;107(Pt A):88-98. Epub 2017 Jun 17.

Institute of Food Sciences, CNR, Avellino, Italy. Electronic address:

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http://dx.doi.org/10.1016/j.fct.2017.06.029DOI Listing
September 2017

Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour.

Food Res Int 2017 09 27;99(Pt 1):730-738. Epub 2017 Jun 27.

Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche (CNR), Via Roma 64, I-83100 Avellino, Italy. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2017.06.058DOI Listing
September 2017

Nisin Z produced by Lactococcus lactis from bullfrog hatchery is active against Citrobacter freundii, a red-leg syndrome related pathogen.

World J Microbiol Biotechnol 2017 Sep 27;33(10):186. Epub 2017 Sep 27.

Instituto Superior de Investigaciones Biológicas (INSIBIO), CONICET-UNT, and Instituto de Biología "Dr. Francisco D. Barbieri", Facultad de Bioquímica, Química y Farmacia, UNT, Chacabuco 461, T4000ILI, San Miguel de Tucumán, Argentina.

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http://dx.doi.org/10.1007/s11274-017-2353-zDOI Listing
September 2017

Polyphenol patterns to trace sweet () and tart () varieties in cherry jam.

J Food Sci Technol 2017 Jul 5;54(8):2316-2323. Epub 2017 Jun 5.

Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche (CNR), Via Roma 64, 83100 Avellino, Italy.

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http://dx.doi.org/10.1007/s13197-017-2670-0DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5502023PMC
July 2017

Identification of Early Represented Gluten Proteins during Durum Wheat Grain Development.

J Agric Food Chem 2017 Apr 5;65(15):3242-3250. Epub 2017 Apr 5.

Institute of Food Sciences, National Research Council (CNR) , 83100 Avellino, Italy.

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http://dx.doi.org/10.1021/acs.jafc.7b00571DOI Listing
April 2017

Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease.

Food Chem Toxicol 2017 Mar 12;101:105-113. Epub 2017 Jan 12.

Department. of the Sciences of Agriculture, Food and Environment, University of Foggia, Italy. Electronic address:

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http://dx.doi.org/10.1016/j.fct.2017.01.010DOI Listing
March 2017

Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium.

Food Chem 2016 Dec 7;212:537-42. Epub 2016 Jun 7.

Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, via Roma, 64, 83100 Avellino, Italy. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2016.06.014DOI Listing
December 2016

Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil to Simulated Gastric Conditions and Thermal Stress.

J Agric Food Chem 2016 Nov 28;64(44):8369-8378. Epub 2016 Oct 28.

Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche (CNR) , Via Roma 64, I-83100 Avellino, Italy.

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http://pubs.acs.org/doi/10.1021/acs.jafc.6b04611
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http://dx.doi.org/10.1021/acs.jafc.6b04611DOI Listing
November 2016

Isoflavone Extracts Enhance the Effect of Epidermal Growth Factor Receptor Inhibitors in NSCLC Cell Lines.

Anticancer Res 2016 11;36(11):5827-5833

Institute of Food Sciences, National Research Council, Avellino, Italy

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http://dx.doi.org/10.21873/anticanres.11167DOI Listing
November 2016

DNA-HMGB1 interaction: The nuclear aggregates of polyamine mediation.

Biochim Biophys Acta 2016 10 22;1864(10):1402-10. Epub 2016 Jul 22.

Istituto di Scienze dell'Alimentazione - CNR, Via Roma 64 - 83100, Avellino, Italy. Electronic address:

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http://dx.doi.org/10.1016/j.bbapap.2016.07.006DOI Listing
October 2016

Correction: New knowledge on the antiglycoxidative mechanism of chlorogenic acid.

Food Funct 2015 Jul;6(7):2405

Department of Food Analysis and Bioactivity, Institute of Food Science Research (CIAL, CSIC-UAM), Nicolas Cabrera 9, 28049 Madrid, Spain.

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http://dx.doi.org/10.1039/c5fo90022kDOI Listing
July 2015

New knowledge on the antiglycoxidative mechanism of chlorogenic acid.

Food Funct 2015 Jun;6(6):2081-90

Department of Food Analysis and Bioactivity, Institute of Food Science Research (CIAL, CSIC-UAM), Nicolas Cabrera 9, 28049 Madrid, Spain.

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http://dx.doi.org/10.1039/c5fo00194cDOI Listing
June 2015

Role of intestinal brush border peptidases in the simulated digestion of milk proteins.

Mol Nutr Food Res 2015 May 23;59(5):948-56. Epub 2015 Mar 23.

Istituto di Scienze dell'Alimentazione-Consiglio Nazionale delle Ricerche, Avellino, Italy.

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http://dx.doi.org/10.1002/mnfr.201400856DOI Listing
May 2015

Protein modifications in cooked pork products investigated by a proteomic approach.

Food Chem 2015 Apr 28;172:447-55. Epub 2014 Sep 28.

Institute of Food Sciences - National Research Council, Via Roma, 64, 83100 Avellino, Italy.

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http://dx.doi.org/10.1016/j.foodchem.2014.09.099DOI Listing
April 2015

Proteomics, peptidomics, and immunogenic potential of wheat beer (Weissbier).

J Agric Food Chem 2015 Apr 30;63(13):3579-86. Epub 2015 Mar 30.

†Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, Via Roma 64, I-83100 Avellino, Italy.

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http://dx.doi.org/10.1021/acs.jafc.5b00631DOI Listing
April 2015

Tracking the fate of pasta (T. Durum semolina) immunogenic proteins by in vitro simulated digestion.

J Agric Food Chem 2015 Mar 5;63(10):2660-7. Epub 2015 Mar 5.

§Institute of Food Research, Norwich Research Park, Norwich, Norfolk NR4 7UA, United Kingdom.

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http://dx.doi.org/10.1021/jf505461xDOI Listing
March 2015

Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposes.

J Chromatogr A 2014 Sep 4;1360:82-92. Epub 2014 Aug 4.

Istituto di Scienze dell'Alimentazione (ISA) - CNR, Via Roma 52, 83100 Avellino, Italy. Electronic address:

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http://dx.doi.org/10.1016/j.chroma.2014.07.093DOI Listing
September 2014

Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties.

Food Chem 2014 Mar 13;146:15-22. Epub 2013 Sep 13.

Istituto di Scienze dell'Alimentazione (ISA) - CNR, Via Roma 64, 83100 Avellino, Italy; Dipartimento di Agraria, Università di Napoli "Federico II", Parco Gussone, 80055 Portici (NA), Italy. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2013.08.140DOI Listing
March 2014

Mass spectrometric analysis of in vitro nuclear aggregates of polyamines.

Rapid Commun Mass Spectrom 2014 Mar;28(5):499-504

Istituto di Scienze dell'Alimentazione (ISA) - CNR, Via Roma 64, 83100, Avellino, Italy.

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http://dx.doi.org/10.1002/rcm.6807DOI Listing
March 2014

Nuclear aggregates of polyamines in a radiation-induced DNA damage model.

Int J Biochem Cell Biol 2014 Feb 27;47:11-9. Epub 2013 Nov 27.

Institute of Food Science, CNR, via Roma 64, 83100 Avellino, Italy. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S13572725130034
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http://dx.doi.org/10.1016/j.biocel.2013.11.007DOI Listing
February 2014

Structural characterization of the N-glycosylation of individual soybean β-conglycinin subunits.

J Chromatogr A 2013 Oct 9;1313:96-102. Epub 2013 Sep 9.

Istituto di Scienze dell'Alimentazione (ISA) - CNR, Via Roma 52, 83100 Avellino, Italy.

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http://dx.doi.org/10.1016/j.chroma.2013.09.014DOI Listing
October 2013

Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins.

Food Chem 2013 Aug 4;139(1-4):203-12. Epub 2013 Feb 4.

Istituto di Scienze dell'Alimentazione (ISA), CNR, Via Roma 64, 83100 Avellino, Italy.

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http://dx.doi.org/10.1016/j.foodchem.2013.01.063DOI Listing
August 2013

Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana).

J Proteomics 2013 Jun 9;86:16-26. Epub 2013 May 9.

Dipartimento di Scienza degli Alimenti, University of Naples Federico II, Parco Gussone, Portici, NA 80055, Italy.

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http://dx.doi.org/10.1016/j.jprot.2013.05.001DOI Listing
June 2013

A new hybrid bacteriocin, Ent35-MccV, displays antimicrobial activity against pathogenic Gram-positive and Gram-negative bacteria.

FEBS Open Bio 2012 31;2:12-9. Epub 2012 Jan 31.

Instituto Superior de Investigaciones Biológicas (INSIBIO CONICET-UNT) and Instituto de Química Biológica "Dr. Bernabé Bloj", Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Chacabuco 461 (T4000ILI), San Miguel de Tucumán, Argentina.

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http://dx.doi.org/10.1016/j.fob.2012.01.002DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3642096PMC
May 2013

Structural analysis and Caco-2 cell permeability of the celiac-toxic A-gliadin peptide 31-55.

J Agric Food Chem 2013 Feb 27;61(5):1088-96. Epub 2013 Jan 27.

Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, Avellino, Italy.

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http://dx.doi.org/10.1021/jf3045523DOI Listing
February 2013

DNA and nuclear aggregates of polyamines.

Biochim Biophys Acta 2012 Oct 15;1823(10):1745-55. Epub 2012 Jun 15.

Instituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Riecerche, Avellino, Italy.

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http://dx.doi.org/10.1016/j.bbamcr.2012.05.033DOI Listing
October 2012

Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides.

J Proteomics 2012 Oct 31;75(18):5872-82. Epub 2012 Jul 31.

Istituto di Scienze dell'Alimentazione (ISA) - CNR, Via Roma 64, 83100 Avellino, Italy.

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http://dx.doi.org/10.1016/j.jprot.2012.07.038DOI Listing
October 2012

Selection of sourdough lactobacilli with antifungal activity for use as biopreservatives in bakery products.

J Agric Food Chem 2012 Aug 26;60(31):7719-28. Epub 2012 Jul 26.

Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131 Ancona, Italy.

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http://dx.doi.org/10.1021/jf301173uDOI Listing
August 2012

Differentiation of Vitis vinifera L. and hybrid red grapes by matrix-assisted laser desorption/ionization mass spectrometry analysis of berry skin anthocyanins.

J Agric Food Chem 2012 May 30;60(18):4559-66. Epub 2012 Apr 30.

Istituto di Scienze dell'Alimentazione (ISA), CNR, Via Roma 64, 83100 Avellino, Italy.

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http://dx.doi.org/10.1021/jf300456kDOI Listing
May 2012

Gel-free shotgun proteomic analysis of human milk.

J Chromatogr A 2012 Mar 11;1227:219-33. Epub 2012 Jan 11.

Istituto di Scienze dell'Alimentazione-Consiglio Nazionale delle Ricerche (CNR), Via Roma 64, 83100 Avellino, Italy.

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http://dx.doi.org/10.1016/j.chroma.2012.01.014DOI Listing
March 2012

The frontiers of mass spectrometry-based techniques in food allergenomics.

J Chromatogr A 2011 Oct 17;1218(42):7386-98. Epub 2011 Jun 17.

Istituto di Scienze dell'Alimentazione (ISA) - CNR, Via Roma 52 A/C, 83100 Avellino, Italy.

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http://dx.doi.org/10.1016/j.chroma.2011.06.033DOI Listing
October 2011

The "dark side" of β-lactoglobulin: unedited structural features suggest unexpected functions.

J Chromatogr A 2011 Jun 1;1218(22):3423-31. Epub 2011 Apr 1.

Dipartimento di Scienza degli Alimenti-Università di Napoli "Federico II", Parco Gussone, 80055 Portici, Napoli, Italy.

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http://dx.doi.org/10.1016/j.chroma.2011.03.059DOI Listing
June 2011

DNA is wrapped by the nuclear aggregates of polyamines: the imaging evidence.

Biomacromolecules 2011 Apr 14;12(4):1178-86. Epub 2011 Mar 14.

Istituto di Scienze dell'Alimentazione, CNR, via Roma 64, 83100 Avellino, Italy.

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http://dx.doi.org/10.1021/bm101478jDOI Listing
April 2011

Peptides from water buffalo cheese whey induced senescence cell death via ceramide secretion in human colon adenocarcinoma cell line.

Mol Nutr Food Res 2011 Feb 19;55(2):229-38. Epub 2010 Aug 19.

Department of Food Science, University of Naples Federico II, Portici, Naples, Italy.

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http://dx.doi.org/10.1002/mnfr.201000074DOI Listing
February 2011

Proteomic analysis in allergy and intolerance to wheat products.

Expert Rev Proteomics 2011 Feb;8(1):95-115

Istituto di Scienze dell'Alimentazione, CNR, 83100 Avellino, Italy.

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http://dx.doi.org/10.1586/epr.10.98DOI Listing
February 2011

Evaluation of the antifouling properties of 3-alyklpyridine compounds.

Biofouling 2011 Jan;27(1):99-109

Istituto di Chimica Biomolecolare, Pozzuoli, NA, Italy.

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http://dx.doi.org/10.1080/08927014.2010.542587DOI Listing
January 2011

Nitrocellulose film substrate minimizes fragmentation in matrix-assisted laser desorption ionization time-of-flight mass spectrometry analysis of triacylglycerols.

Anal Chem 2010 Jul;82(13):5783-91

Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche (CNR), Via Roma 64, 83100 Avellino, Italy.

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https://pubs.acs.org/doi/10.1021/ac100848w
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http://dx.doi.org/10.1021/ac100848wDOI Listing
July 2010

Toward milk speciation through the monitoring of casein proteotypic peptides.

Rapid Commun Mass Spectrom 2010 Jun;24(11):1687-96

Dipartimento di Scienza degli Alimenti - Università di Napoli 'Federico II', Parco Gussone, 80055 Portici (Napoli), Italy.

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http://dx.doi.org/10.1002/rcm.4564DOI Listing
June 2010

Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis.

Proteomics 2010 Feb;10(3):380-93

Proteomic and Biomolecular Mass Spectrometry Centre, Institute of Food Science CNR, Avellino, Italy.

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http://dx.doi.org/10.1002/pmic.200800710DOI Listing
February 2010

Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications.

J Chromatogr B Analyt Technol Biomed Life Sci 2010 Feb 20;878(3-4):295-308. Epub 2009 Nov 20.

Istituto di Scienze dell'Alimentazione-CNR, Via Roma 52 A/C, I-83100 Avellino, Italy.

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http://dx.doi.org/10.1016/j.jchromb.2009.11.033DOI Listing
February 2010

Analysis of food proteins and peptides by mass spectrometry-based techniques.

J Chromatogr A 2009 Oct 3;1216(43):7130-42. Epub 2009 Aug 3.

Institute of Food Science and Technology, National Research Council (CNR), I-83100 Avellino, Italy.

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http://dx.doi.org/10.1016/j.chroma.2009.07.052DOI Listing
October 2009

Maldi-tof mass spectrometry profiling of polar and nonpolar fractions in heated vegetable oils.

J Agric Food Chem 2009 Jun;57(12):5391-400

Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, Avellino, Italy.

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http://dx.doi.org/10.1021/jf9008795DOI Listing
June 2009

Proteomic approaches to study structure, functions and toxicity of legume seeds lectins. Perspectives for the assessment of food quality and safety.

J Proteomics 2009 Apr 13;72(3):527-38. Epub 2009 Feb 13.

Dipartimento di Scienza degli Alimenti, University of Naples Federico II, Parco Gussone, Portici, Italy.

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http://dx.doi.org/10.1016/j.jprot.2009.02.001DOI Listing
April 2009

The in vitro nuclear aggregates of polyamines.

FEBS J 2009 Apr 9;276(8):2324-35. Epub 2009 Mar 9.

Institute of Food Sciences, National Research Council (CNR), Avellino, Italy.

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http://dx.doi.org/10.1111/j.1742-4658.2009.06960.xDOI Listing
April 2009

Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey.

J Pept Sci 2009 Mar;15(3):251-8

Department of Food Science, University of Naples 'Federico II', I-80055 Parco Gussone, Portici (NA), Italy.

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http://dx.doi.org/10.1002/psc.1093DOI Listing
March 2009

Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides.

Rapid Commun Mass Spectrom 2009 Mar;23(6):775-87

Istituto di Scienze dell'Alimentazione-CNR, Via Roma 52 A/C, I-83100 Avellino, Italy.

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http://dx.doi.org/10.1002/rcm.3944DOI Listing
March 2009

The lack of rhodanese RhdA affects the sensitivity of Azotobacter vinelandii to oxidative events.

Biochem J 2009 Feb;418(1):135-43

Dipartimento di Scienze Molecolari Agroalimentari, Università di Milano, 20133, Milano, Italy.

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http://dx.doi.org/10.1042/BJ20081218DOI Listing
February 2009

Mass spectrometry analysis of gliadins in celiac disease.

J Mass Spectrom 2007 Dec;42(12):1531-48

Dipartimento di Scienza degli Alimenti, University of Naples Federico II, Parco Gussone, Portici I- 80055, Italy.

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http://doi.wiley.com/10.1002/jms.1361
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http://dx.doi.org/10.1002/jms.1361DOI Listing
December 2007

Effects of the deficiency of the rhodanese-like protein RhdA in Azotobacter vinelandii.

FEBS Lett 2007 Apr 20;581(8):1625-30. Epub 2007 Mar 20.

Dipartimento di Scienze Molecolari Agroalimentari, Università di Milano, Milano, Italy.

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http://dx.doi.org/10.1016/j.febslet.2007.03.028DOI Listing
April 2007

Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis.

J Chromatogr B Analyt Technol Biomed Life Sci 2006 Mar 28;833(1):101-8. Epub 2006 Feb 28.

Istituto di Scienze dell'Alimentazione-CNR, Via Roma 52A/C, 83100 Avellino, Italy.

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https://linkinghub.elsevier.com/retrieve/pii/S15700232060008
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http://dx.doi.org/10.1016/j.jchromb.2006.01.024DOI Listing
March 2006

Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams.

Meat Sci 2005 Mar 5;69(3):479-91. Epub 2004 Nov 5.

Dipartimento di Produzione Animale, Università di Bari, via G. Amendola 165/A, 70126 Bari, Italy.

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http://dx.doi.org/10.1016/j.meatsci.2004.10.004DOI Listing
March 2005

Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.

J Mass Spectrom 2005 Jan;40(1):83-90

Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli Federico II, Via Università, I-80055 Portici, Naples, Italy.

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http://dx.doi.org/10.1002/jms.778DOI Listing
January 2005

Molecular recognition between Azotobacter vinelandii rhodanese and a sulfur acceptor protein.

Biol Chem 2003 Oct-Nov;384(10-11):1473-81

Dipartimento di Scienze Molecolari Agroalimentari, Università di Milano, I-20133 Milano, Italy.

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http://dx.doi.org/10.1515/BC.2003.163DOI Listing
October 2004

Unfolding intermediate in the peroxisomal flavoprotein D-amino acid oxidase.

J Biol Chem 2004 Jul 21;279(27):28426-34. Epub 2004 Apr 21.

Department of Structural and Functional Biology, University of Insubria, via J. H. Dunant 3, Varese 21100, Italy.

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http://dx.doi.org/10.1074/jbc.M403489200DOI Listing
July 2004

Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.

J Dairy Res 2004 Feb;71(1):74-87

Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli Federico II, Portici, Italy.

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February 2004

Structural properties of the protein SV-IV.

Eur J Biochem 2004 Jan;271(2):263-71

Dipartimento di Agrobiologia ed Agrochimica, Universitá della Tuscia, Viterbo, Italy.

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http://dx.doi.org/10.1046/j.1432-1033.2003.03925.xDOI Listing
January 2004

Is the V3 loop involved in HIV binding to CD4?

Biochemistry 2003 Aug;42(30):9007-12

Department of Chemical Process Engineering, University of Padova, 35131-Padova, Italy.

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http://dx.doi.org/10.1021/bi0340696DOI Listing
August 2003