Gianfranco Mamone

Gianfranco Mamone

UNVERIFIED PROFILE

Are you Gianfranco Mamone?   Register this Author

Register author
Gianfranco Mamone

Gianfranco Mamone

Publications by authors named "Gianfranco Mamone"

Are you Gianfranco Mamone?   Register this Author

62Publications

559Reads

35Profile Views

Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour.

Food Res Int 2019 Jun 21;120:188-195. Epub 2019 Feb 21.

Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA - UNLP - CONICET), Calle 47 y 116, 1900 La Plata, Argentina.

View Article

Download full-text PDF

Source
https://linkinghub.elsevier.com/retrieve/pii/S09639969193012
Publisher Site
http://dx.doi.org/10.1016/j.foodres.2019.02.035DOI Listing
June 2019

Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles.

Food Res Int 2019 May 8;119:492-498. Epub 2019 Jan 8.

Section of Chemistry and Biomolecular Sciences, DeFENS, University of Milan, Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodres.2019.01.013DOI Listing
May 2019

Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests.

J Agric Food Chem 2019 May 24. Epub 2019 May 24.

Institute of Food Sciences , National Research Council (CNR) , Via Roma 64 , 83100 Avellino , Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/acs.jafc.9b02342DOI Listing
May 2019

Excretion of Dietary Cow's Milk Derived Peptides Into Breast Milk.

Front Nutr 2019 12;6:25. Epub 2019 Mar 12.

Department of Translational Medical Science, University of Naples "Federico II", Naples, Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.3389/fnut.2019.00025DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6424006PMC
March 2019

Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics.

Food Res Int 2019 Feb 18;116:1059-1065. Epub 2018 Sep 18.

Department of Agriculture, University of Naples Federico II, Via Università, Portici, Naples, Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodres.2018.09.045DOI Listing
February 2019

Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach.

Sci Rep 2019 Feb 7;9(1):1646. Epub 2019 Feb 7.

Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR), via Giovanni Amendola, 122/O - 70126, Bari, Italy.

View Article

Download full-text PDF

Source
http://www.nature.com/articles/s41598-018-36845-8
Publisher Site
http://dx.doi.org/10.1038/s41598-018-36845-8DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6367382PMC
February 2019

Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates.

Food Res Int 2019 Jan 12;115:562-571. Epub 2018 Sep 12.

Institute of Food Science and Technology (ISA), Avellino, Italy; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy. Electronic address:

View Article

Download full-text PDF

Source
https://linkinghub.elsevier.com/retrieve/pii/S09639969183074
Publisher Site
http://dx.doi.org/10.1016/j.foodres.2018.09.017DOI Listing
January 2019

Comparison of the in vitro toxicity of ancient Triticum monococcum varieties ID331 and Monlis.

Int J Food Sci Nutr 2018 Dec 1;69(8):954-962. Epub 2018 Mar 1.

a Institute of Food Sciences, CNR , Avellino , Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1080/09637486.2018.1444019DOI Listing
December 2018

Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens.

Food Res Int 2018 07 17;109:126-137. Epub 2018 Apr 17.

Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR), Via G. Amendola 122/O, 70126 Bari, Italy. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodres.2018.04.021DOI Listing
July 2018

Proteomics in Forensic Sciences: Identification of the Nature of the Last Meal at Autopsy.

J Proteome Res 2018 07 13;17(7):2412-2420. Epub 2018 Jun 13.

Istituto di Scienze dell'Alimentazione - Consiglio Nazionale delle Ricerche (CNR) , Via Roma 64 , 83100 Avellino , Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/acs.jproteome.8b00159DOI Listing
July 2018

Subjective satiety and plasma PYY concentration after wholemeal pasta.

Appetite 2018 06 7;125:172-181. Epub 2018 Feb 7.

Institute of Food Science, National Research Council, Avellino, Italy. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.appet.2018.02.004DOI Listing
June 2018

Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches.

Food Res Int 2018 03 7;105:52-58. Epub 2017 Nov 7.

Università di Napoli "Federico II" - Dipartimento di Agraria, Parco Gussone, I-80055 Portici, Napoli, Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodres.2017.10.046DOI Listing
March 2018

Peanut digestome: Identification of digestion resistant IgE binding peptides.

Food Chem Toxicol 2017 Sep 17;107(Pt A):88-98. Epub 2017 Jun 17.

Institute of Food Sciences, CNR, Avellino, Italy. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.fct.2017.06.029DOI Listing
September 2017

Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour.

Food Res Int 2017 09 27;99(Pt 1):730-738. Epub 2017 Jun 27.

Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche (CNR), Via Roma 64, I-83100 Avellino, Italy. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodres.2017.06.058DOI Listing
September 2017

Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences.

J Proteomics 2017 06 3;162:86-98. Epub 2017 May 3.

Proteomics & Mass Spectrometry Laboratory, ISPAAM, National Research Council, 80147 Naples, Italy. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.jprot.2017.05.004DOI Listing
June 2017

Identification of Early Represented Gluten Proteins during Durum Wheat Grain Development.

J Agric Food Chem 2017 Apr 5;65(15):3242-3250. Epub 2017 Apr 5.

Institute of Food Sciences, National Research Council (CNR) , 83100 Avellino, Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/acs.jafc.7b00571DOI Listing
April 2017

Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease.

Food Chem Toxicol 2017 Mar 12;101:105-113. Epub 2017 Jan 12.

Department. of the Sciences of Agriculture, Food and Environment, University of Foggia, Italy. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.fct.2017.01.010DOI Listing
March 2017

Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium.

Food Chem 2016 Dec 7;212:537-42. Epub 2016 Jun 7.

Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, via Roma, 64, 83100 Avellino, Italy. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodchem.2016.06.014DOI Listing
December 2016

Role of intestinal brush border peptidases in the simulated digestion of milk proteins.

Mol Nutr Food Res 2015 May 23;59(5):948-56. Epub 2015 Mar 23.

Istituto di Scienze dell'Alimentazione-Consiglio Nazionale delle Ricerche, Avellino, Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1002/mnfr.201400856DOI Listing
May 2015

Proteomics, peptidomics, and immunogenic potential of wheat beer (Weissbier).

J Agric Food Chem 2015 Apr 30;63(13):3579-86. Epub 2015 Mar 30.

†Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, Via Roma 64, I-83100 Avellino, Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/acs.jafc.5b00631DOI Listing
April 2015

Tracking the fate of pasta (T. Durum semolina) immunogenic proteins by in vitro simulated digestion.

J Agric Food Chem 2015 Mar 5;63(10):2660-7. Epub 2015 Mar 5.

§Institute of Food Research, Norwich Research Park, Norwich, Norfolk NR4 7UA, United Kingdom.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/jf505461xDOI Listing
March 2015

Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposes.

J Chromatogr A 2014 Sep 4;1360:82-92. Epub 2014 Aug 4.

Istituto di Scienze dell'Alimentazione (ISA) - CNR, Via Roma 52, 83100 Avellino, Italy. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.chroma.2014.07.093DOI Listing
September 2014

Hormonogenic donor Tyr2522 of bovine thyroglobulin. Insight into preferential T3 formation at thyroglobulin carboxyl terminus at low iodination level.

Biochem Biophys Res Commun 2014 Jul 6;450(1):488-93. Epub 2014 Jun 6.

Dipartimento di Medicina e Scienze della Salute, Università del Molise, Via De Sanctis, snc, Campobasso 86100, Italy. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.bbrc.2014.05.144DOI Listing
July 2014

Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins.

Food Chem 2013 Aug 4;139(1-4):203-12. Epub 2013 Feb 4.

Istituto di Scienze dell'Alimentazione (ISA), CNR, Via Roma 64, 83100 Avellino, Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodchem.2013.01.063DOI Listing
August 2013

Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana).

J Proteomics 2013 Jun 9;86:16-26. Epub 2013 May 9.

Dipartimento di Scienza degli Alimenti, University of Naples Federico II, Parco Gussone, Portici, NA 80055, Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.jprot.2013.05.001DOI Listing
June 2013

Sorghum, a healthy and gluten-free food for celiac patients as demonstrated by genome, biochemical, and immunochemical analyses.

J Agric Food Chem 2013 Mar 5;61(10):2565-71. Epub 2013 Mar 5.

Istituto di Genetica Vegetale (IGV), CNR -Portici, c/o Dipartimento di Biologia, Sezione di Igiene, Napoli 80134, Italy.

View Article

Download full-text PDF

Source
http://pubs.acs.org/doi/10.1021/jf304882k
Publisher Site
http://dx.doi.org/10.1021/jf304882kDOI Listing
March 2013

Structural analysis and Caco-2 cell permeability of the celiac-toxic A-gliadin peptide 31-55.

J Agric Food Chem 2013 Feb 27;61(5):1088-96. Epub 2013 Jan 27.

Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, Avellino, Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/jf3045523DOI Listing
February 2013

Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides.

J Proteomics 2012 Oct 31;75(18):5872-82. Epub 2012 Jul 31.

Istituto di Scienze dell'Alimentazione (ISA) - CNR, Via Roma 64, 83100 Avellino, Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.jprot.2012.07.038DOI Listing
October 2012

Gel-free shotgun proteomic analysis of human milk.

J Chromatogr A 2012 Mar 11;1227:219-33. Epub 2012 Jan 11.

Istituto di Scienze dell'Alimentazione-Consiglio Nazionale delle Ricerche (CNR), Via Roma 64, 83100 Avellino, Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.chroma.2012.01.014DOI Listing
March 2012

Maize prolamins resistant to peptic-tryptic digestion maintain immune-recognition by IgA from some celiac disease patients.

Plant Foods Hum Nutr 2012 Mar;67(1):24, 30

Dipartimento di Scienze Molecolari Agroalimentari, Università degli Studi di Milano, Milano, Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1007/s11130-012-0274-4DOI Listing
March 2012

The frontiers of mass spectrometry-based techniques in food allergenomics.

J Chromatogr A 2011 Oct 17;1218(42):7386-98. Epub 2011 Jun 17.

Istituto di Scienze dell'Alimentazione (ISA) - CNR, Via Roma 52 A/C, 83100 Avellino, Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.chroma.2011.06.033DOI Listing
October 2011

The "dark side" of β-lactoglobulin: unedited structural features suggest unexpected functions.

J Chromatogr A 2011 Jun 1;1218(22):3423-31. Epub 2011 Apr 1.

Dipartimento di Scienza degli Alimenti-Università di Napoli "Federico II", Parco Gussone, 80055 Portici, Napoli, Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.chroma.2011.03.059DOI Listing
June 2011

Proteomic analysis in allergy and intolerance to wheat products.

Expert Rev Proteomics 2011 Feb;8(1):95-115

Istituto di Scienze dell'Alimentazione, CNR, 83100 Avellino, Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1586/epr.10.98DOI Listing
February 2011

Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol.

Proteomics 2010 Mar;10(5):1040-9

Department of Food Science, Division of Microbiology, University of Naples Federico II, Portici (Na), Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1002/pmic.200900568DOI Listing
March 2010

Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis.

Proteomics 2010 Feb;10(3):380-93

Proteomic and Biomolecular Mass Spectrometry Centre, Institute of Food Science CNR, Avellino, Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1002/pmic.200800710DOI Listing
February 2010

Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications.

J Chromatogr B Analyt Technol Biomed Life Sci 2010 Feb 20;878(3-4):295-308. Epub 2009 Nov 20.

Istituto di Scienze dell'Alimentazione-CNR, Via Roma 52 A/C, I-83100 Avellino, Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.jchromb.2009.11.033DOI Listing
February 2010

Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat.

J Mass Spectrom 2009 Dec;44(12):1709-23

Institute of Food Science, CNR, Avellino, Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1002/jms.1680DOI Listing
December 2009

Analysis of food proteins and peptides by mass spectrometry-based techniques.

J Chromatogr A 2009 Oct 3;1216(43):7130-42. Epub 2009 Aug 3.

Institute of Food Science and Technology, National Research Council (CNR), I-83100 Avellino, Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.chroma.2009.07.052DOI Listing
October 2009

Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey.

J Pept Sci 2009 Mar;15(3):251-8

Department of Food Science, University of Naples 'Federico II', I-80055 Parco Gussone, Portici (NA), Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1002/psc.1093DOI Listing
March 2009

Is asparagine deamidation in the porcine odorant-binding protein related to the odor molecules binding?

Protein Pept Lett 2008 ;15(9):895-9

Proteomic and Biomolecular Mass, Spectrometry Centre, ISA-CNR, Avellino, Italy.

View Article

Download full-text PDF

Source
December 2008

Mass spectrometry analysis of gliadins in celiac disease.

J Mass Spectrom 2007 Dec;42(12):1531-48

Dipartimento di Scienza degli Alimenti, University of Naples Federico II, Parco Gussone, Portici I- 80055, Italy.

View Article

Download full-text PDF

Source
http://doi.wiley.com/10.1002/jms.1361
Publisher Site
http://dx.doi.org/10.1002/jms.1361DOI Listing
December 2007

Identification of a peptide from alpha-gliadin resistant to digestive enzymes: implications for celiac disease.

J Chromatogr B Analyt Technol Biomed Life Sci 2007 Aug 18;855(2):236-41. Epub 2007 May 18.

Proteomic and Biomolecular Mass Spectrometry Centre, Institute of Food Science CNR, Avellino, Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.jchromb.2007.05.009DOI Listing
August 2007

Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis.

J Chromatogr B Analyt Technol Biomed Life Sci 2006 Mar 28;833(1):101-8. Epub 2006 Feb 28.

Istituto di Scienze dell'Alimentazione-CNR, Via Roma 52A/C, 83100 Avellino, Italy.

View Article

Download full-text PDF

Source
https://linkinghub.elsevier.com/retrieve/pii/S15700232060008
Publisher Site
http://dx.doi.org/10.1016/j.jchromb.2006.01.024DOI Listing
March 2006

Structural properties of the protein SV-IV.

Eur J Biochem 2004 Jan;271(2):263-71

Dipartimento di Agrobiologia ed Agrochimica, Universitá della Tuscia, Viterbo, Italy.

View Article

Download full-text PDF

Source
January 2004

Structural analysis of styrene oxide/haemoglobin adducts by mass spectrometry: identification of suitable biomarkers for human exposure evaluation.

Rapid Commun Mass Spectrom 2002 ;16(9):871-8

Dipartimento di Medicina Sperimentale, Sezione di Medicina del Lavoro, Igiene e Tossicologia Professionale, Seconda Università di Napoli, Piazza Miraglia 2, I-80134 Napoli, Italy.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1002/rcm.655DOI Listing
May 2002