Publications by authors named "Genevieve Buckland"

58Publications

Work, household, and leisure-time physical activity and risk of mortality in the EPIC-Spain cohort.

Prev Med 2016 Apr 6;85:106-112. Epub 2016 Feb 6.

Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Ronda de Levante, 11, 30008, Murcia, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Melchor Fernández Almagro, 3-5, 28029, Madrid, Spain; Department of Health and Social Sciences, University of Murcia, Campus Universitario de Espinardo, 30100, Murcia, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.ypmed.2016.02.009DOI Listing
April 2016

The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials.

Br J Nutr 2015 Apr;113 Suppl 2:S94-101

Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO-IDIBELL),Avda Gran Via 199-203,Barcelona08907,Spain.

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http://dx.doi.org/10.1017/S0007114514003936DOI Listing
April 2015

Adherence to the Spanish dietary guidelines and its association with obesity in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Granada study.

Public Health Nutr 2014 Nov 24;17(11):2425-35. Epub 2014 Apr 24.

1Andalusian School of Public Health,Granada Cancer Registry,Instituto de Investigación Biosanitaria de Granada (Granada.bs),Campus Universitario de Cartuja,Cuesta del Observatorio 4,E-18080 Granada,Spain.

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http://dx.doi.org/10.1017/S1368980014000688DOI Listing
November 2014

Dietary fat intake and development of specific breast cancer subtypes.

J Natl Cancer Inst 2014 Apr 9;106(5). Epub 2014 Apr 9.

Affiliations of authors: Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (SS, CA, VP, FB, SG, VK); Medical Statistics Unit, Second University of Naples, Naples, Italy (PC); Hellenic Health Foundation, Athens, Greece (ATr); Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (VB, EV); Escuela Andaluza de Salud Pública, Granada, Spain (M-JS); CIBER de Epidemiología y Salud Pública, Madrid, Spain (M-JS, M-DC, PA, EA); Instituto de Investigación Biosanitaria de Granada, Granada, Spain (M-JS); Department of Epidemiology, Murcia Health Authority, Murcia, Spain (M-DC); Public Health Division of Gipuzkoa, BioDonostia Research Institute, Health Department of Basque Region, San Sebastian, Spain (PA); Health Information Unit, Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Navarre Public Health Institute, Pamplona, Spain (EA); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology, Barcelona, Spain (GB); Molecular and Nutritional Epidemiology Unit, ISPO-Cancer Research and Prevention Institute, Florence, Italy (GM); Department of Clinical and Experimental Medicine, University of Naples Federico II, Naples, Italy (SP); Center for Cancer Prevention, Turin, Italy (CS); Human Genetics Foundation, Turin, Italy (CS); Department of Oncology, Histopathology Unit (RT), and Cancer Registry (RT), Ospedale Civile "M.P. Arezzo," Ragusa, Italy; INSERM, Centre for Research in Epidemiology and Population Health, U1018, Nutrition, Hormones and Women's Health team, F-94805, Villejuif, France (MC-BR); Univ Paris Sud, UMRS 1018, F-94805, Villejuif, France (FC-C); IGR, F-94805, Villejuif, France (GF); Department of Epidemiology, Julius Center for Health Sciences and Primary Care (PHMP, CHvG), and Department of Gastroenterology and Hepatology (HBB-d-M), University Medical Center Utrecht, Utrecht, the Netherlands;

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http://dx.doi.org/10.1093/jnci/dju068DOI Listing
April 2014

Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort.

Br J Nutr 2012 Dec 25;108(11):2075-82. Epub 2012 Sep 25.

Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO-IDIBELL), Avda Gran Via 199-203, Barcelona 08907, Spain.

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http://dx.doi.org/10.1017/S000711451200298XDOI Listing
December 2012

Alternative methods of accounting for underreporting and overreporting when measuring dietary intake-obesity relations.

Am J Epidemiol 2011 Feb 17;173(4):448-58. Epub 2011 Jan 17.

Center for Research in Environmental Epidemiology/Municipal Institute for Medical Research-Hospital del Mar, Barcelona, Spain.

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http://dx.doi.org/10.1093/aje/kwq380DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3139974PMC
February 2011

Association between the Mediterranean diet and cancer risk: a review of observational studies.

Nutr Cancer 2010 ;62(7):860-70

Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain.

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http://dx.doi.org/10.1080/01635581.2010.509834DOI Listing
January 2011

Plant sterol intake and education level in the Spanish EPIC cohort.

Nutrition 2009 Jul-Aug;25(7-8):769-73. Epub 2009 Mar 21.

Lipid Clinic, Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clínic, CIBEROBN, Instituto de Salud Carlos III, Barcelona, Spain.

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http://dx.doi.org/10.1016/j.nut.2008.12.011DOI Listing
October 2009

Sociodemographic risk factors associated with metabolic syndrome in a Mediterranean population.

Public Health Nutr 2008 Dec 15;11(12):1372-8. Epub 2008 Aug 15.

Unit of Nutrition, Environment and Cancer, Epidemiological Research Programme, Catalan Institute of Oncology-IDIBELL, Barcelona, Spain.

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http://dx.doi.org/10.1017/S1368980008003492DOI Listing
December 2008