Dtsch Arztebl Int 2020 Aug;117(35-36):575-582
German Federal Institute for Risk Assessment, Department of Food Safety, Berlin, Germany; Department of Clinical Chemistry and Laboratory Medicine, Saarland University Hospital, Homburg/Saar, Germany; Department of Clinical Medicine, Center for Nutrition, University of Bergen, Bergen, Norway; BEVITAL AS, Bergen, Norway; Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland; Medical Department of Endocrinology, Diabetes and Metabolic Medicine, Charité-Universitätsmedizin Berlin, Berlin, Germany; Clinical Research Unit, Berlin Institute of Health (BIH), Berlin, Germany; Charité-Center for Cardiovascular Research (CCR), Berlin, Germany; DZHK (German Center for Cardiovascular Research), Berlin site, Berlin, Germany; Institute of Agricultural and Nutritional Science, Martin Luther University Halle-Wittenberg, Halle, Germany; Department of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany; TraceAge DFG Research Unit on Interactions of Essential Trace Elements in Healthy and Diseased Elderly, Potsdam-Berlin-Jena, Germany.