Gaby Andersen

Gaby Andersen

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Gaby Andersen

Gaby Andersen

Publications by authors named "Gaby Andersen"

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Food sources and biomolecular targets of tyramine.

Nutr Rev 2019 Feb;77(2):107-115

Technical University of Munich, Freising, Germany.

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http://dx.doi.org/10.1093/nutrit/nuy036DOI Listing
February 2019

Effect of 1- and 2-Month High-Dose Alpha-Linolenic Acid Treatment on C-Labeled Alpha-Linolenic Acid Incorporation and Conversion in Healthy Subjects.

Mol Nutr Food Res 2018 10 19;62(20):e1800271. Epub 2018 Sep 19.

Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Austria.

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http://dx.doi.org/10.1002/mnfr.201800271DOI Listing
October 2018

A novel method for the quantitation of gingerol glucuronides in human plasma or urine based on stable isotope dilution assays.

J Chromatogr B Analyt Technol Biomed Life Sci 2016 Nov 26;1036-1037:1-9. Epub 2016 Sep 26.

Deutsche Forschungsanstalt fuer Lebensmittelchemie, Lise-Meitner-Straße 34, 85354 Freising, Germany. Electronic address:

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http://dx.doi.org/10.1016/j.jchromb.2016.09.033DOI Listing
November 2016

Quantitation of Gingerols in Human Plasma by Newly Developed Stable Isotope Dilution Assays and Assessment of Their Immunomodulatory Potential.

J Agric Food Chem 2016 Mar 9;64(11):2269-79. Epub 2016 Mar 9.

Deutsche Forschungsanstalt für Lebensmittelchemie , Lise-Meitner-Straße 34, 85354 Freising, Germany.

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http://dx.doi.org/10.1021/acs.jafc.6b00030DOI Listing
March 2016

A Butter Aroma Recombinate Activates Human Class-I Odorant Receptors.

J Agric Food Chem 2015 Nov 15;63(43):9410-20. Epub 2015 Oct 15.

Deutsche Forschungsanstalt fuer Lebensmittelchemie Leibniz Institut, Lise-Meitner-Strasse 34, 85354 Freising, Germany.

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http://dx.doi.org/10.1021/acs.jafc.5b01884DOI Listing
November 2015

Heat treatment of Brussels sprouts retains their ability to induce detoxification enzyme expression in vitro and in vivo.

J Food Sci 2011 Apr;76(3):C454-61

Standard Process, Department of Research and Development, 1200 West Royal Lee Dr., Palmyra, WI 53156, USA.

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http://dx.doi.org/10.1111/j.1750-3841.2011.02105.xDOI Listing
April 2011

Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers.

Ann Nutr Metab 2008 14;53(3-4):182-7. Epub 2008 Nov 14.

Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany.

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http://dx.doi.org/10.1159/000172980DOI Listing
April 2009

Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids.

Nutr Metab (Lond) 2009 Feb 19;6. Epub 2009 Feb 19.

Deutsche Forschungsanstalt für Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany.

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http://dx.doi.org/10.1186/1743-7075-6-8DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2656504PMC
February 2009

Dietary eicosapentaenoic acid and docosahexaenoic acid are more effective than alpha-linolenic acid in improving insulin sensitivity in rats.

Ann Nutr Metab 2008 19;52(3):250-6. Epub 2008 Jun 19.

Deutsche Forschungsanstalt fur Lebensmittelchemie, Garching, Germany.

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http://dx.doi.org/10.1159/000140518DOI Listing
September 2008

Constitutive overexpression of barley 4-hydroxyphenylpyruvate dioxygenase in tobacco results in elevation of the vitamin E content in seeds but not in leaves.

FEBS Lett 2003 Apr;540(1-3):35-40

Institute of Botany, University of Kiel, Olshausenstrasse 40, D-24098 Kiel, Germany.

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April 2003