Frank R Dunshea

Frank R Dunshea

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Frank R Dunshea

Publications by authors named "Frank R Dunshea"

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Computer vision and remote sensing to assess physiological responses of cattle to pre-slaughter stress, and its impact on beef quality: A review.

Meat Sci 2019 Oct 7;156:11-22. Epub 2019 May 7.

School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia.

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http://dx.doi.org/10.1016/j.meatsci.2019.05.007DOI Listing
October 2019

LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities.

Antioxidants (Basel) 2019 Oct 14;8(10). Epub 2019 Oct 14.

School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.

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http://dx.doi.org/10.3390/antiox8100483DOI Listing
October 2019

Chemical characterization of aromas in beer and their effect on consumers liking.

Food Chem 2019 Sep 29;293:479-485. Epub 2019 Apr 29.

University of Melbourne, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, VIC 3010, Australia.

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http://dx.doi.org/10.1016/j.foodchem.2019.04.114DOI Listing
September 2019

A comparison of the anatomical and gastrointestinal functional development between gilt and sow progeny around birth and weaning1.

J Anim Sci 2019 Sep;97(9):3809-3822

Agricultural Sciences, College of Science, Health, Engineering and Education, Murdoch University, Murdoch, WA, Australia.

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http://dx.doi.org/10.1093/jas/skz217DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6735937PMC
September 2019

Basal diet and indigestible marker influence apparent digestibilities of nitrogen and amino acids of cottonseed meal and soybean meal in pigs.

Anim Nutr 2019 Sep 5;5(3):234-240. Epub 2019 Mar 5.

Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria, 3010, Australia.

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http://dx.doi.org/10.1016/j.aninu.2019.02.001DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6737563PMC
September 2019

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities.

Antioxidants (Basel) 2019 Sep 17;8(9). Epub 2019 Sep 17.

School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville 3010, VIC, Australia.

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http://dx.doi.org/10.3390/antiox8090405DOI Listing
September 2019

Chocolate Quality Assessment Based on Chemical Fingerprinting Using Near Infra-red and Machine Learning Modeling.

Foods 2019 Sep 20;8(10). Epub 2019 Sep 20.

School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, VIC 3010, Australia.

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http://dx.doi.org/10.3390/foods8100426DOI Listing
September 2019

Perennial Ryegrass Alkaloids Increase Respiration Rate and Decrease Plasma Prolactin in Merino Sheep under Both Thermoneutral and Mild Heat Conditions.

Toxins (Basel) 2019 Aug 19;11(8). Epub 2019 Aug 19.

Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, VIC 3010, Australia.

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http://dx.doi.org/10.3390/toxins11080479DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723073PMC
August 2019

Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress.

Antioxidants (Basel) 2019 Aug 22;8(9). Epub 2019 Aug 22.

Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.

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http://dx.doi.org/10.3390/antiox8090336DOI Listing
August 2019

The Impact of Pre-Slaughter Stress on Beef Eating Quality.

Animals (Basel) 2019 Aug 27;9(9). Epub 2019 Aug 27.

School of Veterinary and Life Sciences, Murdoch University, Murdoch, WA 6150, Australia.

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http://dx.doi.org/10.3390/ani9090612DOI Listing
August 2019

Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques.

Foods 2019 Jul 5;8(7). Epub 2019 Jul 5.

University of Melbourne, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, VIC 3010, Australia.

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http://dx.doi.org/10.3390/foods8070243DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6679144PMC
July 2019

D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored Yogurt.

Foods 2019 Jul 12;8(7). Epub 2019 Jul 12.

Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia.

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http://dx.doi.org/10.3390/foods8070256DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678267PMC
July 2019

Dietary Inclusion of 1,3-Butanediol Increases Dam Circulating Ketones and Increases Progeny Birth Weight.

Animals (Basel) 2019 Jul 24;9(8). Epub 2019 Jul 24.

Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.

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http://dx.doi.org/10.3390/ani9080479DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718986PMC
July 2019

The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle.

Animals (Basel) 2019 Jul 31;9(8). Epub 2019 Jul 31.

School of Veterinary and Life Sciences, Murdoch University, Murdoch, WA 6150, Australia.

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http://dx.doi.org/10.3390/ani9080503DOI Listing
July 2019

Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging.

Heliyon 2019 Jun 6;5(6):e01696. Epub 2019 Jun 6.

School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, VIC 3010, Australia.

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http://dx.doi.org/10.1016/j.heliyon.2019.e01696DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6556827PMC
June 2019

Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers.

Physiol Behav 2019 Mar 5;200:139-147. Epub 2018 Mar 5.

School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, VIC 3010, Australia.

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http://dx.doi.org/10.1016/j.physbeh.2018.02.051DOI Listing
March 2019

Feeding Conjugated Linoleic Acid without a Combination of Medium-Chain Fatty Acids during Late Gestation and Lactation Improves Pre-Weaning Survival Rates of Gilt and Sow Progeny.

Animals (Basel) 2019 Feb 15;9(2). Epub 2019 Feb 15.

Agricultural Sciences, College of Science, Health, Engineering and Education, Murdoch University, Murdoch, WA 6150, Australia.

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http://dx.doi.org/10.3390/ani9020062DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406248PMC
February 2019

Betaine Improves Milk Yield in Grazing Dairy Cows Supplemented with Concentrates at High Temperatures.

Animals (Basel) 2019 Feb 13;9(2). Epub 2019 Feb 13.

Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria 3010, Australia.

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http://dx.doi.org/10.3390/ani9020057DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406857PMC
February 2019

Effects of L-citrulline supplementation on heat stress physiology, lactation performance and subsequent reproductive performance of sows in summer.

J Anim Physiol Anim Nutr (Berl) 2019 Jan 28;103(1):251-257. Epub 2018 Nov 28.

Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria, Australia.

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http://dx.doi.org/10.1111/jpn.13028DOI Listing
January 2019

Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers.

Food Res Int 2019 01 22;115:439-450. Epub 2018 Oct 22.

School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.

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http://dx.doi.org/10.1016/j.foodres.2018.10.054DOI Listing
January 2019

Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups.

Food Res Int 2019 01 2;115:526-534. Epub 2018 Oct 2.

University of Melbourne, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, VIC 3010, Australia.

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http://dx.doi.org/10.1016/j.foodres.2018.10.001DOI Listing
January 2019

Primiparous and Multiparous Sows Have Largely Similar Colostrum and Milk Composition Profiles Throughout Lactation.

Animals (Basel) 2019 Jan 26;9(2). Epub 2019 Jan 26.

School of Veterinary and Life Sciences, Murdoch University, Murdoch, WA 6150, Australia.

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http://dx.doi.org/10.3390/ani9020035DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6407016PMC
January 2019

Effect of feeding slowly fermentable grains on productive variables and amelioration of heat stress in lactating dairy cows in a sub-tropical summer.

Trop Anim Health Prod 2018 Dec 23;50(8):1763-1769. Epub 2018 May 23.

Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3010, Australia.

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http://dx.doi.org/10.1007/s11250-018-1616-5DOI Listing
December 2018

Climate Change and Goat Production: Enteric Methane Emission and Its Mitigation.

Animals (Basel) 2018 Dec 7;8(12). Epub 2018 Dec 7.

Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.

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http://dx.doi.org/10.3390/ani8120235DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316019PMC
December 2018

Novel techniques to understand consumer responses towards food products: A review with a focus on meat.

Meat Sci 2018 Oct 8;144:30-42. Epub 2018 Jun 8.

School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.

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http://dx.doi.org/10.1016/j.meatsci.2018.06.006DOI Listing
October 2018

Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists.

Sensors (Basel) 2018 Sep 5;18(9). Epub 2018 Sep 5.

Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia.

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http://dx.doi.org/10.3390/s18092958DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164119PMC
September 2018

Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate.

Sensors (Basel) 2018 Jun 3;18(6). Epub 2018 Jun 3.

School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia.

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http://dx.doi.org/10.3390/s18061802DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6022164PMC
June 2018

Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers.

J Food Sci 2018 May 30;83(5):1381-1388. Epub 2018 Mar 30.

Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, Univ. of Melbourne, VIC, 3010, Australia.

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http://dx.doi.org/10.1111/1750-3841.14114DOI Listing
May 2018

Statistical modelling coupled with LC-MS analysis to predict human upper intestinal absorption of phytochemical mixtures.

Food Chem 2018 Apr 20;245:353-363. Epub 2017 Oct 20.

CSIRO Agriculture and Food, Werribee, Victoria 3030, Australia. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2017.10.102DOI Listing
April 2018

Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms.

J Sci Food Agric 2018 Jan 8;98(2):618-627. Epub 2017 Aug 8.

University of Melbourne, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, Victoria, Australia.

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http://dx.doi.org/10.1002/jsfa.8506DOI Listing
January 2018

A meta-analysis of the effects of shockwave and high pressure processing on color and cook loss of fresh meat.

Meat Sci 2017 Oct 20;132:107-111. Epub 2017 Apr 20.

Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria 3010, Australia.

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http://dx.doi.org/10.1016/j.meatsci.2017.04.016DOI Listing
October 2017

Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model.

Nutrients 2017 Jul 14;9(7). Epub 2017 Jul 14.

Faculty of Veterinary and Agricultural, The University of Melbourne, Parkville, VIC 3010, Australia.

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http://dx.doi.org/10.3390/nu9070758DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537872PMC
July 2017

Dietary Betaine Impacts the Physiological Responses to Moderate Heat Conditions in a Dose Dependent Manner in Sheep.

Animals (Basel) 2016 Aug 29;6(9). Epub 2016 Aug 29.

Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.

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http://dx.doi.org/10.3390/ani6090051DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5035946PMC
August 2016

Physiological Effects of Ergot Alkaloid and Indole-Diterpene Consumption on Sheep under Hot and Thermoneutral Ambient Temperature Conditions.

Animals (Basel) 2016 Jun 2;6(6). Epub 2016 Jun 2.

Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville 3010, Australia.

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http://dx.doi.org/10.3390/ani6060037DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4929417PMC
June 2016

Intestinal Gas Capsules: A Proof-of-Concept Demonstration.

Gastroenterology 2016 Jan 28;150(1):37-9. Epub 2015 Oct 28.

Department of Gastroenterology, The Alfred Hospital, Monash University, Melbourne, Australia. Electronic address:

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http://dx.doi.org/10.1053/j.gastro.2015.07.072DOI Listing
January 2016

Dietary Lecithin Supplementation Can Improve the Quality of the M. Longissimus thoracis.

Animals (Basel) 2015 Nov 25;5(4):1180-91. Epub 2015 Nov 25.

Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria 3010, Australia.

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http://dx.doi.org/10.3390/ani5040405DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4693209PMC
November 2015

Effects of Oxytocin Administration on the Response of Piglets to Weaning.

Animals (Basel) 2015 Jul 16;5(3):545-60. Epub 2015 Jul 16.

School of Veterinary and Life Sciences, Murdoch University, Murdoch, WA 6150, Australia.

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http://dx.doi.org/10.3390/ani5030371DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4598693PMC
July 2015

The synergism of biochemical components controlling lipid oxidation in lamb muscle.

Lipids 2014 Aug 6;49(8):757-66. Epub 2014 Jun 6.

Agriculture Research, Department of Environment and Primary Industries, Melbourne, VIC, 3001, Australia,

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http://dx.doi.org/10.1007/s11745-014-3916-5DOI Listing
August 2014

Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition.

J Dairy Res 2014 May 24;81(2):156-63. Epub 2014 Feb 24.

Department of Agriculture and Food Systems, Melbourne School of Land and Environment, The University of Melbourne, Victoria 3010, Australia.

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http://www.journals.cambridge.org/abstract_S002202991400003X
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http://dx.doi.org/10.1017/S002202991400003XDOI Listing
May 2014

Selenium-enriched Agaricus bisporus increases expression and activity of glutathione peroxidase-1 and expression of glutathione peroxidase-2 in rat colon.

Food Chem 2014 Mar 21;146:327-33. Epub 2013 Sep 21.

Department of Agriculture and Food Systems, Melbourne School of Land & Environment, The University of Melbourne, Parkville, Victoria 3010, Australia.

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http://dx.doi.org/10.1016/j.foodchem.2013.09.074DOI Listing
March 2014

Chemical characterisation and speciation of organic selenium in cultivated selenium-enriched Agaricus bisporus.

Food Chem 2013 Dec 15;141(4):3681-7. Epub 2013 Jun 15.

Department of Agriculture & Food Systems, Melbourne School of Land & Environment, The University of Melbourne, Parkville, Victoria 3010, Australia.

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http://dx.doi.org/10.1016/j.foodchem.2013.06.027DOI Listing
December 2013

Dietary monounsaturated fat in early life regulates IGFBP2: implications for fat mass accretion and insulin sensitivity.

Obesity (Silver Spring) 2011 Dec 24;19(12):2374-81. Epub 2011 Mar 24.

Centre for Hormone Research, Murdoch Childrens Research Institute and Royal Children's Hospital, Melbourne, Victoria, Australia.

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http://dx.doi.org/10.1038/oby.2011.55DOI Listing
December 2011

A test of the lipostat theory in a seasonal (ovine) model under natural conditions reveals a close relationship between adiposity and melanin concentrating hormone expression.

Domest Anim Endocrinol 2009 Apr 19;36(3):138-51. Epub 2009 Jan 19.

Dept. of Physiology, Building 13F, Monash University, Clayton, VIC 3800, Australia.

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http://dx.doi.org/10.1016/j.domaniend.2008.12.002DOI Listing
April 2009

Profiling postprandial thermogenesis in muscle and fat of sheep and the central effect of leptin administration.

Endocrinology 2008 Apr 27;149(4):2019-26. Epub 2007 Dec 27.

Department of Physiology, Monash University, Wellington Road, Victoria 3800, Australia.

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http://dx.doi.org/10.1210/en.2007-1311DOI Listing
April 2008

Plant bioactives for ruminant health and productivity.

Phytochemistry 2008 Jan 4;69(2):299-322. Epub 2007 Oct 4.

Environmental Health and Chemistry, Department of Primary Industries, Primary Industries Research Victoria-Werribee Centre 3030, Victoria, Australia.

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http://dx.doi.org/10.1016/j.phytochem.2007.08.017DOI Listing
January 2008

Effects of a synbiotic containing Lactobacillus acidophilus ATCC 4962 on plasma lipid profiles and morphology of erythrocytes in hypercholesterolaemic pigs on high- and low-fat diets.

Br J Nutr 2007 Oct 10;98(4):736-44. Epub 2007 May 10.

School of Industrial Technology, Food Technology Division, University of Science Malaysia, 11800 Minden, Penang, Malaysia.

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http://www.journals.cambridge.org/abstract_S0007114507747803
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http://dx.doi.org/10.1017/S0007114507747803DOI Listing
October 2007

Influence of photoperiod and gonadal status on food intake, adiposity, and gene expression of hypothalamic appetite regulators in a seasonal mammal.

Am J Physiol Regul Integr Comp Physiol 2007 Jan 17;292(1):R242-52. Epub 2006 Aug 17.

Prince Henry's Institute of Medical Research, Clayton, Victoria, Australia.

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http://dx.doi.org/10.1152/ajpregu.00417.2006DOI Listing
January 2007

Dietary onion intake as part of a typical high fat diet improves indices of cardiovascular health using the mixed sex pig model.

Plant Foods Hum Nutr 2006 Dec;61(4):179-85

Department of Primary Industries, 600 Sneydes Rd, Werribee, VIC, 3030, Australia.

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http://dx.doi.org/10.1007/s11130-006-0030-8DOI Listing
December 2006

Consumption of brown onions (Allium cepa var. cavalier and var. destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs.

Br J Nutr 2004 Feb;91(2):211-8

Department of Primary Industries, Victorian Institute of Animal Science, 600 Sneydes Road, Werribee, Victoria 3030, Australia.

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http://dx.doi.org/10.1079/BJN20031036DOI Listing
February 2004

Dietary conjugated linoleic acid differentially alters fatty acid composition and increases conjugated linoleic acid content in porcine adipose tissue.

Br J Nutr 2003 Nov;90(5):915-28

Department of Primary Industries, 600 Sneydes Rd, Werribee, VIC 3030, Australia.

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http://dx.doi.org/10.1079/bjn2003982DOI Listing
November 2003

Exogenous porcine somatotropin administered to neonatal pigs at high doses can alter lifetime fat but not lean tissue deposition.

Br J Nutr 2003 Jun;89(6):795-801

Victorian Institute of Animal Science, Werribee 3030, Australia.

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http://dx.doi.org/10.1079/BJN2003843DOI Listing
June 2003

Conjugated linoleic acid decreases fat accretion in pigs: evaluation by dual-energy X-ray absorptiometry.

Br J Nutr 2003 Feb;89(2):219-29

Agriculture Victoria, Victorian Institute of Animal Science, 600 Sneydes Road, Werribee, VIC 3030, Australia.

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http://www.journals.cambridge.org/abstract_S0007114503000266
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http://dx.doi.org/10.1079/BJN2002765DOI Listing
February 2003

Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage.

Meat Sci 2002 Oct;62(2):217-24

School of Life Science and Technology, Faculty of Engineering and Science, Victoria University, Werribee Campus, PO Box 14428 Melbourne City Mail Centre, Victoria 8001, Australia.

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http://dx.doi.org/10.1016/s0309-1740(01)00249-2DOI Listing
October 2002

Effect of dietary vitamin E, fishmeal and wood and liquid smoke on the oxidative stability of bacon during 16 weeks' frozen storage.

Meat Sci 2002 Sep;62(1):51-60

School of Life Science and Technology, Faculty of Engineering and Science, Victoria University, Werribee 3030, Australia.

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http://dx.doi.org/10.1016/s0309-1740(01)00226-1DOI Listing
September 2002

Insulin-like growth factor-I and analogues increase growth in artificially-reared neonatal pigs.

Br J Nutr 2002 Jun;87(6):587-93

Victorian Institute of Animal Science, 600 Sneydes Rd., Werribee, Australia.

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http://dx.doi.org/10.1079/BJNBJN2002574DOI Listing
June 2002