Francisco A Tomas-Barberan

Francisco A Tomas-Barberan

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Francisco A Tomas-Barberan

Francisco A Tomas-Barberan

Publications by authors named "Francisco A Tomas-Barberan"

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Polyphenol characterisation of Phoenix dactylifera L. (date) seeds using HPLC-mass spectrometry and its bioaccessibility using simulated in-vitro digestion/Caco-2 culture model.

Food Chem 2020 May 4;311:125969. Epub 2019 Dec 4.

Food, Nutrition and Health Department, College of Food and Agriculture, United Arab Emirates University, PO Box 15551, Al Ain, United Arab Emirates. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2019.125969DOI Listing
May 2020

Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed.

Food Chem 2020 Mar 16;309:125794. Epub 2019 Nov 16.

Laboratório de Alimentos Funcionais, Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro, Av. Carlos Chagas Filho, 373, CCS, Bloco J, 2° andar, sala 16, 21941-902 Rio de Janeiro, Brazil. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2019.125794DOI Listing
March 2020

Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?

Eur J Nutr 2019 Nov 22;58(Suppl 2):13-19. Epub 2019 Oct 22.

Food and Health Laboratory, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Campus de Espinardo, Murcia, Spain.

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http://dx.doi.org/10.1007/s00394-019-02096-0DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6851219PMC
November 2019

Identification of Novel Urolithin Metabolites in Human Feces and Urine after the Intake of a Pomegranate Extract.

J Agric Food Chem 2019 Oct 28;67(40):11099-11107. Epub 2019 Sep 28.

Laboratory of Food & Health, Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology , CEBAS-CSIC , P.O. Box 164, Campus de Espinardo , Murcia 30100 , Spain.

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http://dx.doi.org/10.1021/acs.jafc.9b04435DOI Listing
October 2019

Urine Metabolites and Antioxidant Effect after Oral Intake of Date (.) Seeds-Based Products (Powder, Bread and Extract) by Human.

Nutrients 2019 Oct 16;11(10). Epub 2019 Oct 16.

Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University, Al Ain PO Box 15551, UAE.

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http://dx.doi.org/10.3390/nu11102489DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835432PMC
October 2019

Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins.

J Agric Food Chem 2019 Aug 25;67(33):9160-9167. Epub 2019 Feb 25.

Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods , Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC) , Post Office Box 164, Campus de Espinardo, 30100 Murcia , Spain.

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http://dx.doi.org/10.1021/acs.jafc.8b07155DOI Listing
August 2019

Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid.

J Agric Food Chem 2019 May 19;67(19):5394-5404. Epub 2018 Oct 19.

Research Group on Quality, Safety, and Bioactivity of Plant Foods, Center for Applied Soil Science and Biology of the Segura (CEBAS) , Spanish National Research Council (CSIC) , Post Office Box 164, Espinardo, 30100 Murcia , Spain.

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http://pubs.acs.org/doi/10.1021/acs.jafc.8b05010
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http://dx.doi.org/10.1021/acs.jafc.8b05010DOI Listing
May 2019

Targeted Metabolomics Analysis and Identification of Biomarkers for Predicting Browning of Fresh-Cut Lettuce.

J Agric Food Chem 2019 May 7;67(20):5908-5917. Epub 2019 May 7.

Research Group on Quality, Safety, and Bioactivity of Plant Foods , Centro de Edafología y Biología Aplicada del Segura (CEBAS)-Consejo Superior de Investigaciones Científicas (CSIC) , Post Office Box 164, Espinardo , Murcia 30100 , Spain.

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http://pubs.acs.org/doi/10.1021/acs.jafc.9b01539
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http://dx.doi.org/10.1021/acs.jafc.9b01539DOI Listing
May 2019

Interindividual Variability in Absorption, Distribution, Metabolism, and Excretion of Food Phytochemicals Should Be Reported.

J Agric Food Chem 2019 04 21;67(14):3843-3844. Epub 2019 Mar 21.

Food and Health Laboratory, Research Group on Quality, Safety, and Bioactivity of Plant Foods, Center for Applied Soil Science and Biology of the Segura (CEBAS) , Spanish National Research Council (CSIC) , Campus de Espinardo, 30100 Murcia , Spain.

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http://dx.doi.org/10.1021/acs.jafc.9b01175DOI Listing
April 2019

Effect of Food Structure and Processing on (Poly)phenol-Gut Microbiota Interactions and the Effects on Human Health.

Annu Rev Food Sci Technol 2019 03 11;10:221-238. Epub 2019 Jan 11.

Food and Health Laboratory, CEBAS-CSIC, Espinardo, Murcia 30100, Spain; email:

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https://www.annualreviews.org/doi/10.1146/annurev-food-03281
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http://dx.doi.org/10.1146/annurev-food-032818-121615DOI Listing
March 2019

The effects of polyphenols and other bioactives on human health.

Food Funct 2019 Feb;10(2):514-528

Fisicoquímica, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Buenos Aires, Argentina.

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http://dx.doi.org/10.1039/c8fo01997eDOI Listing
February 2019

Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application.

J Agric Food Chem 2019 Jan 4;67(2):688-698. Epub 2019 Jan 4.

Department of Food Hygiene and Technology, Faculty of Veterinary Science , University of León , C/Profesor Pedro Cármenes s/n, Campus de Vegazana, 24007 León , Spain.

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http://dx.doi.org/10.1021/acs.jafc.8b05436DOI Listing
January 2019

A novel integrated non-targeted metabolomic analysis reveals significant metabolite variations between different lettuce (. L) varieties.

Hortic Res 2018 25;5:33. Epub 2018 Jun 25.

1School of Agriculture and Biology, Shanghai Jiao Tong University, Key Laboratory of Urban Agriculture, Ministry of Agriculture, Shanghai, 200240 China.

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http://dx.doi.org/10.1038/s41438-018-0050-1DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6015802PMC
June 2018

Ellagibacter isourolithinifaciens gen. nov., sp. nov., a new member of the family Eggerthellaceae, isolated from human gut.

Int J Syst Evol Microbiol 2018 May 27;68(5):1707-1712. Epub 2018 Mar 27.

Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, 30100, Campus de Espinardo, Nº25, Murcia, Spain.

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http://dx.doi.org/10.1099/ijsem.0.002735DOI Listing
May 2018

(Poly)phenol-digested metabolites modulate alpha-synuclein toxicity by regulating proteostasis.

Sci Rep 2018 05 3;8(1):6965. Epub 2018 May 3.

Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, 2780-157, Oeiras, Portugal.

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http://dx.doi.org/10.1038/s41598-018-25118-zDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5934470PMC
May 2018

Polyphenols' Gut Microbiota Metabolites: Bioactives or Biomarkers?

J Agric Food Chem 2018 Apr 20;66(14):3593-3594. Epub 2018 Mar 20.

Laboratory of Food & Health, Research Group on Quality, Safety, and Bioactivity of Plant Foods , CEBAS-CSIC , P.O. Box 164, Espinardo , Murcia 30100 , Spain.

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http://dx.doi.org/10.1021/acs.jafc.8b00827DOI Listing
April 2018

Pomegranate juice, but not an extract, confers a lower glycemic response on a high-glycemic index food: randomized, crossover, controlled trials in healthy subjects.

Am J Clin Nutr 2017 Dec 11;106(6):1384-1393. Epub 2017 Oct 11.

School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom; and

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http://dx.doi.org/10.3945/ajcn.117.161968DOI Listing
December 2017

Complete Genome Sequence of the New Urolithin-Producing Bacterium DSM 27213.

Genome Announc 2017 Dec 14;5(50). Epub 2017 Dec 14.

Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Murcia, Spain

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http://dx.doi.org/10.1128/genomeA.01120-17DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5730666PMC
December 2017

The gut microbiota: A key factor in the therapeutic effects of (poly)phenols.

Biochem Pharmacol 2017 09 6;139:82-93. Epub 2017 May 6.

Laboratory of Food & Health, Quality, Safety, and Bioactivity of Plant Foods, CEBAS-CSIC, P.O. Box 164, Espinardo, 30100 Murcia, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.bcp.2017.04.033DOI Listing
September 2017

Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid.

Front Microbiol 2017 7;8:1521. Epub 2017 Aug 7.

Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Centre for Applied Soil Science and Biology of the Segura - Spanish National Research CouncilMurcia, Spain.

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http://dx.doi.org/10.3389/fmicb.2017.01521DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5545574PMC
August 2017

Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract.

J Agric Food Chem 2017 Jul 28;65(27):5480-5493. Epub 2017 Jun 28.

Research Group on Quality, Safety, and Bioactivity of Plant Foods, Laboratory of Food & Health, Department of Food Science and Technology, CEBAS-CSIC , 30100 Campus de Espinardo, Murcia Spain.

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http://dx.doi.org/10.1021/acs.jafc.7b02049DOI Listing
July 2017

LC-MS Untargeted Metabolomics To Explain the Signal Metabolites Inducing Browning in Fresh-Cut Lettuce.

J Agric Food Chem 2017 Jun 23;65(22):4526-4535. Epub 2017 May 23.

Research Group on Quality, Safety, and Bioactivity of Plant Foods, CEBAS (CSIC) , P.O. Box 164, Espinardo, Murcia 30100, Spain.

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http://dx.doi.org/10.1021/acs.jafc.7b01667DOI Listing
June 2017

Antiproliferative activity of the ellagic acid-derived gut microbiota isourolithin A and comparison with its urolithin A isomer: the role of cell metabolism.

Eur J Nutr 2017 Mar 17;56(2):831-841. Epub 2015 Dec 17.

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, P.O. Box 164, 30100, Murcia, Spain.

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http://dx.doi.org/10.1007/s00394-015-1131-7DOI Listing
March 2017

Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells.

J Agric Food Chem 2017 Feb 2;65(4):752-758. Epub 2016 Dec 2.

Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC , P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain.

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http://dx.doi.org/10.1021/acs.jafc.6b04538DOI Listing
February 2017

Interactions of gut microbiota with dietary polyphenols and consequences to human health.

Curr Opin Clin Nutr Metab Care 2016 11;19(6):471-476

Research group on Quality, Safety, and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain.

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http://www.valemaisalimentos.com.br/material/4.pdf
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http://dx.doi.org/10.1097/MCO.0000000000000314DOI Listing
November 2016

In vivo relevant mixed urolithins and ellagic acid inhibit phenotypic and molecular colon cancer stem cell features: A new potentiality for ellagitannin metabolites against cancer.

Food Chem Toxicol 2016 Jun 16;92:8-16. Epub 2016 Mar 16.

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.fct.2016.03.011DOI Listing
June 2016

Raspberry seed flour attenuates high-sucrose diet-mediated hepatic stress and adipose tissue inflammation.

J Nutr Biochem 2016 06 12;32:64-72. Epub 2016 Mar 12.

Department of Nutrition and Health Sciences at the University of Nebraska-Lincoln, Lincoln, NE, USA. Electronic address:

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http://dx.doi.org/10.1016/j.jnutbio.2016.02.006DOI Listing
June 2016

Urolithin A, C, and D, but not iso-urolithin A and urolithin B, attenuate triglyceride accumulation in human cultures of adipocytes and hepatocytes.

Mol Nutr Food Res 2016 05 13;60(5):1129-38. Epub 2016 Apr 13.

Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE, USA.

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http://dx.doi.org/10.1002/mnfr.201500796DOI Listing
May 2016

The human gut microbial ecology associated with overweight and obesity determines ellagic acid metabolism.

Food Funct 2016 Apr;7(4):1769-74

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, 30100. Campus de Espinardo, Murcia, Spain.

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http://dx.doi.org/10.1039/c5fo01100kDOI Listing
April 2016

Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acid.

J Chromatogr A 2016 Jan 28;1428:162-75. Epub 2015 Aug 28.

Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.chroma.2015.08.044DOI Listing
January 2016

Hesperetin and its sulfate and glucuronide metabolites inhibit TNF-α induced human aortic endothelial cell migration and decrease plasminogen activator inhibitor-1 (PAI-1) levels.

Food Funct 2016 Jan;7(1):118-26

Research Group on Quality, Safety and Bioactivity of Plant Foods, Dept. Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain.

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http://dx.doi.org/10.1039/c5fo00771bDOI Listing
January 2016

Targeted and Untargeted Metabolomics to Explore the Bioavailability of the Secoiridoids from a Seed/Fruit Extract (Fraxinus angustifolia Vahl) in Human Healthy Volunteers: A Preliminary Study.

Molecules 2015 Dec 11;20(12):22202-19. Epub 2015 Dec 11.

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura (CEBAS)-Consejo Superior de Investigaciones Científicas (CSIC), P. O. Box 164, Campus de Espinardo, Murcia 30100, Spain.

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http://dx.doi.org/10.3390/molecules201219845DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332458PMC
December 2015

Polyphenols: From Plants to a Variety of Food and Nonfood Uses.

J Agric Food Chem 2015 Sep 31;63(35):7589-94. Epub 2015 Aug 31.

UMR1083 Sciences pour l'œnologie, INRA , 2 place Viala, 34060 Montpellier cedex, France.

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http://pubs.acs.org/doi/10.1021/acs.jafc.5b01173
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http://dx.doi.org/10.1021/acs.jafc.5b01173DOI Listing
September 2015

Dietary phenolics against colorectal cancer--From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs.

Mol Nutr Food Res 2015 Jul 31;59(7):1274-91. Epub 2015 Mar 31.

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Murcia, Spain.

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http://dx.doi.org/10.1002/mnfr.201400866DOI Listing
July 2015

The ellagic acid derivative 4,4'-di-O-methylellagic acid efficiently inhibits colon cancer cell growth through a mechanism involving WNT16.

J Pharmacol Exp Ther 2015 May 10;353(2):433-44. Epub 2015 Mar 10.

Molecular Oncology and Nutritional Genomics of Cancer, Madrid Institute of Advanced Studies-Food Institute, Campus de Excelencia Internacional Universidad Autónoma de Madrid + Consejo Superior de Investigaciones Científicas (CEI UAM+CSIC), Madrid, Spain (A.R.d.M., T.V., S.M., J.S., J.M.-R., M.G.-V., R.M.-H., R.S.-M., M.G.d.C., A.D., G.R.); LS9 Interlab Group, Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Parma, Italy (L.C., D.D.R.); and Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Campus de Espinardo, Murcia, Spain (A.G.-S., J.C.E., F.A.T.-B.).

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http://dx.doi.org/10.1124/jpet.114.221796DOI Listing
May 2015

The ellagic acid-derived gut microbiota metabolite, urolithin A, potentiates the anticancer effects of 5-fluorouracil chemotherapy on human colon cancer cells.

Food Funct 2015 May;6(5):1460-9

Research Group on Quality, Safety and Bioactivity of Plant Foods, Dept. Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain.

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http://dx.doi.org/10.1039/c5fo00120jDOI Listing
May 2015

Role of bifidobacteria in the hydrolysis of chlorogenic acid.

Microbiologyopen 2015 Feb 16;4(1):41-52. Epub 2014 Dec 16.

Department of Life Sciences, University of Modena and Reggio Emilia, Italy.

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http://doi.wiley.com/10.1002/mbo3.219
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http://dx.doi.org/10.1002/mbo3.219DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4335975PMC
February 2015

A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats.

PLoS One 2014 14;9(4):e94687. Epub 2014 Apr 14.

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura (CEBAS)-Consejo Superior de Investigaciones Científicas (CSIC), Espinardo, Murcia, Spain.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0094687PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3986085PMC
January 2015

Encapsulation and micronization effectively improve orange beverage flavanone bioavailability in humans.

J Agric Food Chem 2014 Oct 18;62(39):9458-62. Epub 2014 Sep 18.

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC , Campus de Espinardo, 30100 Murcia, Spain.

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http://dx.doi.org/10.1021/jf502933vDOI Listing
October 2014

Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species.

Food Funct 2014 Aug;5(8):1779-84

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, 30100. Campus de Espinardo, Murcia, Spain.

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http://dx.doi.org/10.1039/c4fo00092gDOI Listing
August 2014

Gordonibacter urolithinfaciens sp. nov., a urolithin-producing bacterium isolated from the human gut.

Int J Syst Evol Microbiol 2014 Jul 17;64(Pt 7):2346-52. Epub 2014 Apr 17.

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, 30100 Campus de Espinardo, Murcia, Spain.

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http://dx.doi.org/10.1099/ijs.0.055095-0DOI Listing
July 2014

Ellagic acid metabolism by human gut microbiota: consistent observation of three urolithin phenotypes in intervention trials, independent of food source, age, and health status.

J Agric Food Chem 2014 Jul 1;62(28):6535-8. Epub 2014 Jul 1.

Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, P.O. Box 164, 30100 Espinardo, Murcia, Spain.

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http://pubs.acs.org/doi/10.1021/jf5024615
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http://dx.doi.org/10.1021/jf5024615DOI Listing
July 2014

Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q-TOF-based metabolomic approach.

Electrophoresis 2014 Jun 15;35(11):1599-606. Epub 2014 Apr 15.

Department of Nutrition and Food Science, XaRTA, INSA, Campus Torribera, Pharmacy School, University of Barcelona, Barcelona, Spain; Ingenio-CONSOLIDER Program, Ministry of Science and Innovation, Spain.

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http://dx.doi.org/10.1002/elps.201300565DOI Listing
June 2014

Resveratrol and clinical trials: the crossroad from in vitro studies to human evidence.

Curr Pharm Des 2013 ;19(34):6064-93

Research Group of Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, 30100 Campus de Espinardo, Murcia, Spain.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3782695PMC
http://dx.doi.org/10.2174/13816128113199990407DOI Listing
April 2014

Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability.

J Agric Food Chem 2014 Jan 23;62(1):24-7. Epub 2013 Dec 23.

Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department, CEBAS-CSIC , Campus de Espinardo, 30100 Murcia, Spain.

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http://dx.doi.org/10.1021/jf4048989DOI Listing
January 2014

Bioavailability of the major bioactive diterpenoids in a rosemary extract: metabolic profile in the intestine, liver, plasma, and brain of Zucker rats.

Mol Nutr Food Res 2013 Oct 27;57(10):1834-46. Epub 2013 Apr 27.

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Campus de Espinardo, Murcia, Spain.

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http://dx.doi.org/10.1002/mnfr.201300052DOI Listing
October 2013

A key to understanding the effects of food bioactives in health, gut microbiota.

J Agric Food Chem 2013 Oct 3;61(41):9755-7. Epub 2013 Oct 3.

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http://dx.doi.org/10.1021/jf404354fDOI Listing
October 2013

Fir honeydew honey flavonoids inhibit TNF-α-induced MMP-9 expression in human keratinocytes: a new action of honey in wound healing.

Arch Dermatol Res 2013 Sep 28;305(7):619-27. Epub 2013 Jun 28.

Institute of Zoology, Slovak Academy of Sciences, Dubravska Cesta 9, 84506 Bratislava, Slovakia.

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http://dx.doi.org/10.1007/s00403-013-1385-yDOI Listing
September 2013

Time course production of urolithins from ellagic acid by human gut microbiota.

J Agric Food Chem 2013 Sep 6;61(37):8797-806. Epub 2013 Sep 6.

Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC , Espinardo, Murcia 30100, Spain.

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http://dx.doi.org/10.1021/jf402498bDOI Listing
September 2013

Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).

Food Chem 2013 Aug 13;139(1-4):578-88. Epub 2013 Feb 13.

Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, P.O. Box 164, Espinardo, 30100 Murcia, Spain.

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http://dx.doi.org/10.1016/j.foodchem.2013.01.121DOI Listing
August 2013

Nutraceuticals for older people: facts, fictions and gaps in knowledge.

Maturitas 2013 Aug 21;75(4):313-34. Epub 2013 Jun 21.

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Murcia, Spain.

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http://dx.doi.org/10.1016/j.maturitas.2013.05.006DOI Listing
August 2013

Flavonoids, proanthocyanidins, vitamin C, and antioxidant activity of Theobroma grandiflorum (Cupuassu) pulp and seeds.

J Agric Food Chem 2013 Mar 6;61(11):2720-8. Epub 2013 Mar 6.

Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, Av. Prof. Lineu Prestes 580, Bloco 14, 05508-900 São Paulo, SP, Brazil.

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http://dx.doi.org/10.1021/jf304349uDOI Listing
March 2013

Inhibition of quorum sensing (QS) in Yersinia enterocolitica by an orange extract rich in glycosylated flavanones.

J Agric Food Chem 2012 Sep 2;60(36):8885-94. Epub 2012 May 2.

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC , P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain.

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http://dx.doi.org/10.1021/jf301365aDOI Listing
September 2012

Polyphenols and health: current state and progress.

J Agric Food Chem 2012 Sep 17;60(36):8773-5. Epub 2012 May 17.

Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, P.O. Box 164, Espinardo, 30100 Murcia, Spain.

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http://dx.doi.org/10.1021/jf300671jDOI Listing
September 2012

Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples.

J Sep Sci 2012 Aug;35(15):1906-13

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Murcia, Spain.

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http://dx.doi.org/10.1002/jssc.201101121DOI Listing
August 2012

Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention.

J Nutr Biochem 2012 Jul 17;23(7):829-37. Epub 2011 Aug 17.

Department Food Science and Technology, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain.

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http://dx.doi.org/10.1016/j.jnutbio.2011.04.007DOI Listing
July 2012

Food bioactives research and the Journal of Agricultural and Food Chemistry. Symposium introduction.

J Agric Food Chem 2012 Jul 7;60(27):6641-3. Epub 2012 Feb 7.

CEBAS-CSIC , P.O. Box 164, Espinardo, 30100 Murcia, Spain.

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http://dx.doi.org/10.1021/jf205066cDOI Listing
July 2012

Strawberry processing does not affect the production and urinary excretion of urolithins, ellagic acid metabolites, in humans.

J Agric Food Chem 2012 Jun 14;60(23):5749-54. Epub 2011 Dec 14.

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC , P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain.

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http://dx.doi.org/10.1021/jf203641rDOI Listing
June 2012

Evaluation of Pseudomonas aeruginosa (PAO1) adhesion to human alveolar epithelial cells A549 using SYTO 9 dye.

Mol Cell Probes 2012 Jun 19;26(3):121-6. Epub 2012 Mar 19.

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain.

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http://dx.doi.org/10.1016/j.mcp.2012.03.001DOI Listing
June 2012

Metabolism of oak leaf ellagitannins and urolithin production in beef cattle.

J Agric Food Chem 2012 Mar 15;60(12):3068-77. Epub 2012 Mar 15.

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain.

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http://dx.doi.org/10.1021/jf300718kDOI Listing
March 2012

Dietary burden of phenolics per serving of "Mountain tea" (Sideritis) from Macedonia and correlation to antioxidant activity.

Nat Prod Commun 2011 Sep;6(9):1305-14

Institute of Chemistry, Faculty of Science Sts. Cyril and Methodius University, Skopje, Republic of Macedonia.

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September 2011

Metabolites and tissue distribution of resveratrol in the pig.

Mol Nutr Food Res 2011 Aug 28;55(8):1154-68. Epub 2011 Jun 28.

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, Murcia, Spain.

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http://dx.doi.org/10.1002/mnfr.201100140DOI Listing
August 2011

UV and MS identification of Urolithins and Nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals.

J Agric Food Chem 2011 Feb 25;59(4):1152-62. Epub 2011 Jan 25.

Research group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC , P.O. Box 164, Espinardo 30100, Murcia, Spain.

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http://pubs.acs.org/doi/abs/10.1021/jf103894m
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http://dx.doi.org/10.1021/jf103894mDOI Listing
February 2011

Ellagitannins, ellagic acid and vascular health.

Mol Aspects Med 2010 Dec 15;31(6):513-39. Epub 2010 Sep 15.

Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, P.O. Box 164, Murcia 30100, Spain.

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https://linkinghub.elsevier.com/retrieve/pii/S00982997100007
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http://dx.doi.org/10.1016/j.mam.2010.09.005DOI Listing
December 2010

Identification of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates.

J Agric Food Chem 2010 Dec 19;58(24):12678-85. Epub 2010 Nov 19.

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus Espinardo, Murcia, Spain.

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http://dx.doi.org/10.1021/jf103589cDOI Listing
December 2010

Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans.

J Agric Food Chem 2010 May;58(10):6516-24

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, 30100 Campus de Espinardo, Murcia, Spain.

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http://dx.doi.org/10.1021/jf100752jDOI Listing
May 2010

HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars.

J Agric Food Chem 2010 Apr;58(7):3916-26

Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Espinardo, Murcia, Spain.

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http://dx.doi.org/10.1021/jf9030597DOI Listing
April 2010

Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers.

J Chromatogr A 2009 Oct 3;1216(43):7241-8. Epub 2009 Aug 3.

Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, P.O. Box 164, Espinardo 30100, Murcia, Spain.

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http://dx.doi.org/10.1016/j.chroma.2009.07.057DOI Listing
October 2009

Interaction between phenolics and gut microbiota: role in human health.

J Agric Food Chem 2009 Aug;57(15):6485-501

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Murcia, Spain.

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http://pubs.acs.org/doi/abs/10.1021/jf902107d
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http://dx.doi.org/10.1021/jf902107dDOI Listing
August 2009

Use of quinoline alkaloids as markers of the floral origin of chestnut honey.

J Agric Food Chem 2009 Jul;57(13):5680-6

Research Group on Quality, Safety and Bioactivity of Plant Foods, Espinardo, Murcia 30100, Spain.

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http://dx.doi.org/10.1021/jf900766vDOI Listing
July 2009

Gene expression, cell cycle arrest and MAPK signalling regulation in Caco-2 cells exposed to ellagic acid and its metabolites, urolithins.

Mol Nutr Food Res 2009 Jun;53(6):686-98

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Murcia, Spain.

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http://dx.doi.org/10.1002/mnfr.200800150DOI Listing
June 2009

Dissimilar in vitro and in vivo effects of ellagic acid and its microbiota-derived metabolites, urolithins, on the cytochrome P450 1A1.

J Agric Food Chem 2009 Jun;57(12):5623-32

Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas, Murcia, Spain.

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http://dx.doi.org/10.1021/jf900725eDOI Listing
June 2009

Oligomeric procyanidins inhibit cell migration and modulate the expression of migration and proliferation associated genes in human umbilical vascular endothelial cells.

Mol Nutr Food Res 2009 Feb;53(2):266-76

Phytochemicals and Health Programme, Institute of Food Research, Norwich Research Park, Norwich, UK.

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http://dx.doi.org/10.1002/mnfr.200800134DOI Listing
February 2009

Nectar Flavonol rhamnosides are floral markers of acacia (Robinia pseudacacia) honey.

J Agric Food Chem 2008 Oct 27;56(19):8815-24. Epub 2008 Aug 27.

Research Group on Quality, Safety and Bioactivity of Plant Food, CEBAS-CSIC, P.O. Box 164, Espinardo Murcia 30100, Spain.

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http://dx.doi.org/10.1021/jf801625tDOI Listing
October 2008