Francesco Siano

Francesco Siano

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Francesco Siano

Francesco Siano

Publications by authors named "Francesco Siano"

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Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour.

Food Res Int 2019 Jun 21;120:188-195. Epub 2019 Feb 21.

Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA - UNLP - CONICET), Calle 47 y 116, 1900 La Plata, Argentina.

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https://linkinghub.elsevier.com/retrieve/pii/S09639969193012
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http://dx.doi.org/10.1016/j.foodres.2019.02.035DOI Listing
June 2019

Rapid Evaluation Methods for Quality of Trout () Fresh Fillet Preserved in an Active Edible Coating.

Foods 2019 Apr 1;8(4). Epub 2019 Apr 1.

Institute of Food Sciences-National Research Council (CNR), Via Roma 64, 83100 Avellino, Italy.

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http://dx.doi.org/10.3390/foods8040113DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518181PMC
April 2019

Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour.

Food Res Int 2017 09 27;99(Pt 1):730-738. Epub 2017 Jun 27.

Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche (CNR), Via Roma 64, I-83100 Avellino, Italy. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2017.06.058DOI Listing
September 2017

Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil to Simulated Gastric Conditions and Thermal Stress.

J Agric Food Chem 2016 Nov 28;64(44):8369-8378. Epub 2016 Oct 28.

Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche (CNR) , Via Roma 64, I-83100 Avellino, Italy.

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http://pubs.acs.org/doi/10.1021/acs.jafc.6b04611
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http://dx.doi.org/10.1021/acs.jafc.6b04611DOI Listing
November 2016

Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.).

Food Chem 2016 Apr 17;196:1301-9. Epub 2015 Oct 17.

Stazione Sperimentale per le Industrie delle Essenze e dei derivati dagli Agrumi, Azienda Speciale della Camera di Commercio di Reggio Calabria, Via Generale Tommasini 2, 89127 Reggio Calabria, Italy; Ministero dello Sviluppo Economico, Via Molise 2, Roma, Italy; Dipartimento di Ingegneria Industriale e ProdAL scarl, Università degli Studi di Salerno, Via Ponte Don Melillo 1, 84084 Fisciano, Salerno, Italy.

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http://dx.doi.org/10.1016/j.foodchem.2015.10.070DOI Listing
April 2016

Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils.

J Sci Food Agric 2016 Mar 2;96(5):1730-5. Epub 2015 Jul 2.

Institute of Food Sciences, National Research Council, Via Roma, 64 - 83100, Avellino, Italy.

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http://doi.wiley.com/10.1002/jsfa.7279
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http://dx.doi.org/10.1002/jsfa.7279DOI Listing
March 2016

Influence of extraction techniques on physical-chemical characteristics and volatile compounds of extra virgin olive oil.

J Oleo Sci 2014 12;63(9):875-83. Epub 2014 Aug 12.

Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche.

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October 2015

Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs.

Chem Cent J 2015 14;9:57. Epub 2015 Oct 14.

Dipartimento di Biologia, Sezione di Biologia Evolutiva e Comparata, Università degli Studi di Napoli "Federico II", Via Mezzocannone 8, 80134 Naples, Italy.

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http://dx.doi.org/10.1186/s13065-015-0137-9DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4605969PMC
October 2015

Fatal infective endocarditis involving the mitral, aortic, and tricuspid valves.

Ital Heart J 2002 Apr;3(4):274-5

Department of Cardiology, Clinica Mediterranea, Naples, Italy.

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April 2002