Francesca Crowe

Francesca Crowe

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Francesca Crowe

Francesca Crowe

Publications by authors named "Francesca Crowe"

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Dairy Products, Dietary Calcium, and Risk of Inflammatory Bowel Disease: Results From a European Prospective Cohort Investigation.

Inflamm Bowel Dis 2016 06;22(6):1403-11

1Department of Gastroenterology and Hepatology, University Medical Center Utrecht, Utrecht, the Netherlands; 2Department of Medicine, Norwich Medical School, University of East Anglia, Norwich, United Kingdom; 3Department of Gastroenterology, Norfolk and Norwich University Hospital NHS Trust, Norwich, United Kingdom; 4Strangeways Research Laboratory, Institute of Public Health, University of Cambridge, Cambridge, United Kingdom; 5Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden; 6Department of Public Health and Clinical Medicine, GI Unit, Umeå University, Umeå, Sweden; 7Department of Clinical Sciences, Lund University, Lund, Sweden; 8Gastroenterology-Hepatology Division, University Hospital Skane, Malmö, Sweden; 9Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; 10Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Potsdam, Germany; 11Section for Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; 12Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute (ISPO), Florence, Italy; 13French Institute of Health and Medical Research (INSERM), Centre for Research in Epidemiology and Population Health, Institut Gustave Roussy, Villejuif, France; 14Université Paris Sud, Paris, France; 15Department of Gastroenterology, Bicêtre University Hospital, Assistance Publique des Hôpitaux de Paris, Paris, France; 16Diet, Genes and Environment, Danish Cancer Society Research Center, Copenhagen, Denmark; 17Institute of Regional Research, Center Sønderjylland, University of Southern Denmark, Odense, Denmark; 18Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany; 19Cancer Registry and Histopathology Unit, "Civic-M.P. Arezzo" Hospital, Ragusa, Italy; 20Department of Hygiene and Epidemiology, WHO Collaborating Center for Food and Nu

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http://dx.doi.org/10.1097/MIB.0000000000000798DOI Listing
June 2016

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom.

Am J Clin Nutr 2016 Jan 9;103(1):218-30. Epub 2015 Dec 9.

Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom

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http://dx.doi.org/10.3945/ajcn.115.119461DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4691673PMC
January 2016

The association of plasma IGF-I with dietary, lifestyle, anthropometric, and early life factors in postmenopausal women.

Growth Horm IGF Res 2015 Apr 15;25(2):90-5. Epub 2015 Jan 15.

Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford OX3 7LF, UK.

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http://dx.doi.org/10.1016/j.ghir.2015.01.001DOI Listing
April 2015

Tea and coffee and risk of endometrial cancer: cohort study and meta-analysis.

Am J Clin Nutr 2015 Mar 21;101(3):570-8. Epub 2015 Jan 21.

From the Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.

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http://dx.doi.org/10.3945/ajcn.113.081836DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4340062PMC
March 2015

Fruit and vegetable consumption is associated with reduced all-cause and cardiovascular mortality.

Evid Based Med 2015 Feb 24;20(1):14. Epub 2014 Oct 24.

Department of Biosecurity Science, Food Science and Risk Assessment, Ministry for Primary Industries, Wellington, New Zealand.

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http://dx.doi.org/10.1136/ebmed-2014-110092DOI Listing
February 2015

Carbohydrate intake in the etiology of Crohn's disease and ulcerative colitis.

Inflamm Bowel Dis 2014 Nov;20(11):2013-21

1Norwich Medical School, Department of Medicine, University of East Anglia, Norwich, United Kingdom; 2Department of Gastroenterology, Norfolk and Norwich University Hospital NHS Trust, Norwich, United Kingdom; 3Strangeways Research Laboratory, Institute of Public Health, University of Cambridge, United Kingdom; 4University Medical Center Utrecht, Department of Gastroenterology and Hepatology, Utrecht, the Netherlands; 5National Institute of Public Health and the Environment (RIVM), Bilthoven, the Netherlands; 6Department of Epidemiology and Biostatistics, The School of Public Health, Imperial College London, London, United Kingdom; 7Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden; 8Department of Public Health and Clinical Medicine, GI Unit, Umeå University, Umeå, Sweden; 9Department of Clinical Sciences, University Hospital, Malmö, Sweden; 10Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; 11Department of Epidemiology, German Institute of Human Nutrition, Potsdam, Germany; 12Department of Clinical Epidemiology, University of Aarhus, Denmark; 13Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Centre, Florence, Italy; 14INSERM, Centre for Research in Epidemiology and Population Health, Institut Gustave Roussy, Paris, France; 15Université Paris Sud, UMRS 1018, Paris, France; 16Department of Gastroenterology, Bicêtre University Hospital, Assistance Publique des Hôpitaux de Paris, Paris, France; 17Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark; 18Division of Clinical Epidemiology, DKFZ-German Cancer Research Centre, Heidelberg, Germany; 19Cancer Registry and Histopathology Unit, "Civic - M.P.Arezzo" Hospital, Ragusa, Italy; 20WHO Collaborating Center for Food and Nutrition Policies, Athens, Greece.

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http://dx.doi.org/10.1097/MIB.0000000000000168DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4213135PMC
November 2014

Source of dietary fibre and diverticular disease incidence: a prospective study of UK women.

Gut 2014 Sep 2;63(9):1450-6. Epub 2014 Jan 2.

Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK.

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http://dx.doi.org/10.1136/gutjnl-2013-304644DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4145436PMC
September 2014

Circulating fatty acids and prostate cancer risk: individual participant meta-analysis of prospective studies.

J Natl Cancer Inst 2014 Sep 10;106(9). Epub 2014 Sep 10.

Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK (FLC, PNA, RCT, TJK); Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA (MB, GEG, IBK, MLN); Department of Internal Medicine, Division of Cancer Prevention and Control, The Ohio State University College of Medicine, Columbus, OH (TMB); National Institute for Public Health and the Environment - RIVM, Bilthoven, the Netherlands (HBB); Department of Gastroenterology and Hepatology, University Medical Centre, Utrecht, the Netherlands (HBB); School of Public Health, Imperial College London, London, UK (HBB); Nutrition and Metabolism Section and the Nutritional Epidemiology Group, International Agency for Research on Cancer, Lyon, France (VC); Departments of Nutrition and Epidemiology, Harvard School of Public Health and Channing Division of Network Medicine, Boston, MA (JEC, MJS); Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (JEC, MJS); Department of Epidemiology, Murcia Regional Health Authority, Spain (MC); CIBER Epidemiology and Public Health CIBERESP, Spain (MC); Cancer Epidemiology Centre, Cancer Council Victoria, Carlton, Victoria, Australia (DRE, GGG, GS); Centre for Molecular, Environmental, Genetic and Analytic Epidemiology, School of Population Health, The University of Melbourne, Victoria, Australia (DRE, GGG, GS); FOODplus Research Centre, Waite Campus, The University of Adelaide, Glen Osmond, South Australia, Australia (RAG); Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, CA (SMH); Department of Cancer Epidemiology, German Cancer Research Center - DKFZ, Heidelberg, Germany (RK); Department of Internal Medicine, University of New Mexico, Albuquerque, NM (IBK); Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI (LNK, SYP, LRW); Cancer Prevention Program, Division of Public Health Sciences, Fred Hu

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http://dx.doi.org/10.1093/jnci/dju240DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4188122PMC
September 2014

Authors' reply to Grant and Garland and to Bolland and colleagues.

BMJ 2014 Apr 29;348:g2931. Epub 2014 Apr 29.

Department of Public Health and Primary Care, University of Cambridge, Strangeways Research Laboratory, Cambridge CB1 8RN, UK.

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http://dx.doi.org/10.1136/bmj.g2931DOI Listing
April 2014

The association of pattern of lifetime alcohol use and cause of death in the European prospective investigation into cancer and nutrition (EPIC) study.

Int J Epidemiol 2013 Dec;42(6):1772-90

German Institute of Human Nutrition Potsdam-Rehbrücke, Division of Epidemiology, Nuthetal, Germany, Centre for Addiction and Mental Health (CAMH), Toronto, Canada, Institute for Clinical Psychology and Psychotherapy, Technische Universität Dresden, Dresden, Germany, Julius Center for Health Sciences and Primary Care University Medical Center Utrecht, Utrecht, The Netherlands, Division of Epidemiology and Biostatistics, School of Public Health, University of the Witwatersrand, Johannesburg, South Africa, Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark, Danish Cancer Society Research Center, Copenhagen, Denmark, Nutrition, Hormones and Women's Health, CESP Centre for Research in Epidemiology and Public Health, and Paris South University, Villejuif, France, Department of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany, WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece, Hellenic Health Foundation, Athens, Greece, Department of Epidemiology, Harvard School of Public Health, Boston, MA, USA, Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece, Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy, Nutritional Epidemiology Unit Fondazione IRCCS Istituto Nazionale Tumori, Milano, Italy, Cancer Registry and Histopathology Unit, Civile-M.P. Arezzo Hospital, Ragusa, Italy, MRC/HPA Centre for Environment and Health, School of Public Health, Imperial College London, London, UK, HuGeF Foundation, Torino, Italy, Public Health Directorate, Asturias, Spain, Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Program, Bellvitge Biomedical Research Institute, Catalan Institute of Oncology, Barcelona, Spain, Andalusian School of Public Health and CIBER de Epidemiología y Salud Pública, Granada, Spain, Departmen

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https://academic.oup.com/ije/article-lookup/doi/10.1093/ije/
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http://dx.doi.org/10.1093/ije/dyt154DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3887563PMC
December 2013

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study.

Am J Clin Nutr 2013 Mar 30;97(3):597-603. Epub 2013 Jan 30.

Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK.

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http://dx.doi.org/10.3945/ajcn.112.044073DOI Listing
March 2013

n-3 Fatty acids and prostate cancer risk.

Br J Nutr 2012 Nov 20;108(9):1721. Epub 2012 Aug 20.

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http://www.journals.cambridge.org/abstract_S0007114512003431
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http://dx.doi.org/10.1017/S0007114512003431DOI Listing
November 2012

Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies.

Public Health Nutr 2011 Nov 1;14(11):1998-2005. Epub 2011 Jun 1.

Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Richard Doll Building, Roosevelt Drive, Oxford OX3 7LF, UK.

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http://search.proquest.com/openview/7fbb75502f5bdffe0f882ab9
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http://www.journals.cambridge.org/abstract_S1368980011000942
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http://dx.doi.org/10.1017/S1368980011000942DOI Listing
November 2011

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.

Public Health Nutr 2011 Feb 21;14(2):340-6. Epub 2010 Sep 21.

Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Richard Doll Building, Roosevelt Drive, Oxford OX3 7LF, UK.

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http://dx.doi.org/10.1017/S1368980010002454DOI Listing
February 2011

Serum fatty acid reference ranges: percentiles from a New Zealand national nutrition survey.

Nutrients 2011 01 20;3(1):152-63. Epub 2011 Jan 20.

Department of Human Nutrition, University of Otago, Dunedin 9054, New Zealand.

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http://www.mdpi.com/2072-6643/3/1/152
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http://dx.doi.org/10.3390/nu3010152DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257726PMC
January 2011