Publications by authors named "Eva Ortner"

8Publications

Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins.

J Sci Food Agric 2020 Dec 21. Epub 2020 Dec 21.

Department Food Process Development, Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany.

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December 2020

Odor characterization of post-consumer and recycled automotive polypropylene by different sensory evaluation methods and instrumental analysis.

Waste Manag 2020 Sep 25;115:36-46. Epub 2020 Jul 25.

Friedrich-Alexander-Universität Erlangen-Nürnberg, Chair of Aroma and Smell Research, Department of Chemistry and Pharmacy, Henkestraße 9, 91054 Erlangen, Germany; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Straße 35, 85354 Freising, Germany. Electronic address:

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September 2020

Structure-Odor Activity Studies on Derivatives of Aromatic and Oxygenated Monoterpenoids Synthesized by Modifying -Cymene.

J Nat Prod 2020 04 20;83(4):834-842. Epub 2020 Mar 20.

Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestraße 9, 91054 Erlangen, Germany.

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April 2020

Odorant composition of post-consumer LDPE bags originating from different collection systems.

Waste Manag 2020 Mar 24;104:228-238. Epub 2020 Jan 24.

Friedrich-Alexander-Universität Erlangen-Nürnberg, Chair of Aroma and Smell Research, Department of Chemistry and Pharmacy, Henkestraße 9, 91054 Erlangen, Germany; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Straße 35, 85354 Freising, Germany. Electronic address:

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March 2020

Nosy confirmation: reconstitution of the characteristic odor of softwood via quantitative analysis and human sensory evaluation.

Anal Bioanal Chem 2020 Feb 24;412(5):1137-1149. Epub 2019 Dec 24.

Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestr. 9, 91054, Erlangen, Germany.

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February 2020

Correlations between odour activity and the structural modifications of acrylates.

Anal Bioanal Chem 2019 Aug 14;411(21):5545-5554. Epub 2019 Jun 14.

Department of Chemistry and Pharmacy, Chair for Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestraße 9, 91054, Erlangen, Germany.

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August 2019

Thermally Induced Generation of Desirable Aroma-Active Compounds from the Glucosinolate Sinigrin.

J Agric Food Chem 2018 Mar 27;66(10):2485-2490. Epub 2017 Jul 27.

Lehrstuhl für Lebensmittelchemie , Technische Universität München , Lise-Meitner-Straße 34 , D-85354 Freising , Germany.

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March 2018

Elucidation of Thermally Induced Changes in Key Odorants of White Mustard Seeds (Sinapis alba L.) and Rapeseeds (Brassica napus L.) Using Molecular Sensory Science.

J Agric Food Chem 2016 Nov 19;64(43):8179-8190. Epub 2016 Oct 19.

Lehrstuhl für Lebensmittelchemie, Technische Universität München , Lise-Meitner-Straße 34, D-85354 Freising, Germany.

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November 2016