Emmanuelle Meudec

Emmanuelle Meudec

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Emmanuelle Meudec

Emmanuelle Meudec

Publications by authors named "Emmanuelle Meudec"

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Analysing the impact of the nature of the nitrogen source on the formation of volatile compounds to unravel the aroma metabolism of two non-Saccharomyces strains.

Int J Food Microbiol 2020 Mar 11;316:108441. Epub 2019 Nov 11.

UMR SPO, Université Montpellier, INRA, Montpellier SupAgro, 34060 Montpellier, France. Electronic address:

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http://dx.doi.org/10.1016/j.ijfoodmicro.2019.108441DOI Listing
March 2020

The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds.

Food Chem 2019 Jul 6;285:423-430. Epub 2019 Feb 6.

UMR 1083 Sciences Pour l'Œnologie, INRA, Montpellier SupAgro, Université de Montpellier2, Montpellier, France.

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http://dx.doi.org/10.1016/j.foodchem.2019.01.175DOI Listing
July 2019

Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols.

J Agric Food Chem 2019 Mar 20;67(9):2723-2731. Epub 2019 Feb 20.

SPO, Plateforme Polyphénols , Univ Montpellier, INRA, Montpellier SupAgro , 34060 Montpellier , France.

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http://dx.doi.org/10.1021/acs.jafc.8b06456DOI Listing
March 2019

New flavanol O-glycosides in grape and wine.

Food Chem 2018 Nov 5;266:441-448. Epub 2018 Jun 5.

SPO, Univ Montpellier, INRA, Montpellier Supagro, Montpellier, France. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S03088146183097
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http://dx.doi.org/10.1016/j.foodchem.2018.06.019DOI Listing
November 2018

Characterization of new flavan-3-ol derivatives in fermented cocoa beans.

Food Chem 2018 Sep 29;259:207-212. Epub 2018 Mar 29.

Plateforme Polyphénols, SPO, INRA, Montpellier SupAgro, Univ. Montpellier, Montpellier, France. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2018.03.133DOI Listing
September 2018

Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.

Anal Bioanal Chem 2018 Jun 18;410(15):3483-3490. Epub 2017 Dec 18.

Plateforme Polyphénols, SPO, INRA, Montpellier SupAgro, Université de Montpellier, 2 place Viala, 34060, Montpellier, France.

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http://dx.doi.org/10.1007/s00216-017-0759-yDOI Listing
June 2018

The kinetics of oxygen and SO consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?

Food Chem 2018 Feb 30;241:206-214. Epub 2017 Aug 30.

Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2-Unizar-CITA), Department of Analytical Chemistry, Faculty of Sciences, Universidad de Zaragoza, 50009 Zaragoza, Spain; Instituto de Ciencias de la Vid y el Vino, (Universidad de La Rioja-CSIC-Gobierno de la Rioja), Finca La Grajera, Ctra. De Burgos Km. 6, 26007 Logroño, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2017.08.090DOI Listing
February 2018

Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization.

Food Chem 2017 Jul 22;227:255-263. Epub 2017 Jan 22.

SPO, INRA, Montpellier Supagro, Université de Montpellier, 2, place Viala, 34060 Montpellier, France.

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http://dx.doi.org/10.1016/j.foodchem.2017.01.106DOI Listing
July 2017

The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry.

ChemistryOpen 2017 06 15;6(3):336-339. Epub 2017 May 15.

Department Sciences pour l'œnologie Institution INRA, UMR 10832 Place Pierre Viala Montpellier 34000 France.

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http://dx.doi.org/10.1002/open.201700044DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5474658PMC
June 2017

A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization.

Molecules 2016 Oct 21;21(10). Epub 2016 Oct 21.

Plate-Forme D'analyse des Polyphénols, UMR1083 Sciences Pour l'Œnologie, Institut National de la Recherche Agronomique, Montpellier 34060, France.

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http://dx.doi.org/10.3390/molecules21101409DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273201PMC
October 2016

Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine.

J Nat Prod 2016 09 12;79(9):2211-22. Epub 2016 Sep 12.

INRA, UMR1083 Sciences Pour l'œnologie , Plateforme Polyphénols, 2, Place Viala, Montpellier Cedex, 34060, France.

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http://dx.doi.org/10.1021/acs.jnatprod.6b00279DOI Listing
September 2016

A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC-DAD-ESI-MS(n).

Food Chem 2016 May 24;199:902-10. Epub 2015 Dec 24.

INRA, UMR1083 Sciences pour l'œnologie, Plateforme Polyphénols, 2, place Viala, Montpellier Cedex 34060, France.

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http://dx.doi.org/10.1016/j.foodchem.2015.12.089DOI Listing
May 2016

Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial.

Mol Nutr Food Res 2015 Jun 27;59(6):1213-6. Epub 2015 Apr 27.

Human Pharmacology and Clinical Neurosciences Research Group, Neurosciences Research Program, IMIM (Hospital del Mar Medical Research Institute), Barcelona, Spain.

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http://dx.doi.org/10.1002/mnfr.201400842DOI Listing
June 2015

A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines.

Molecules 2015 Apr 30;20(5):7890-914. Epub 2015 Apr 30.

INRA, UMR 1083 Sciences Pour l'Oenologie, Polyphenol Analysis Facility, 2 place Viala, F-34060 Montpellier, France.

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http://dx.doi.org/10.3390/molecules20057890DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272418PMC
April 2015

Complex carbohydrates of red wine: characterization of the extreme diversity of neutral oligosaccharides by ESI-MS.

J Agric Food Chem 2015 Jan 7;63(2):671-82. Epub 2015 Jan 7.

Team BCP2, and ‡Polyphenols Platform, UMR1083 Sciences pour l'Œnologie, INRA , 2 Place Viala, F-34060 Montpellier, France.

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http://dx.doi.org/10.1021/jf504795gDOI Listing
January 2015

Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS.

J Sci Food Agric 2014 Apr 22;94(6):1084-9. Epub 2013 Oct 22.

Department of Nutrition and Health, UAE University, P.O. Box 15551, Al Ain, United Arab Emirates.

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http://dx.doi.org/10.1002/jsfa.6387DOI Listing
April 2014

Silencing of the chalcone synthase gene in Casuarina glauca highlights the important role of flavonoids during nodulation.

New Phytol 2013 Sep 21;199(4):1012-21. Epub 2013 May 21.

Equipe Rhizogenèse, UMR DIADE (IRD, UM2), Institut de Recherche pour le Développement, 911 Avenue Agropolis, BP64501, 34394 Montpellier Cedex 5, France.

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http://doi.wiley.com/10.1111/nph.12326
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http://dx.doi.org/10.1111/nph.12326DOI Listing
September 2013

Qualitative and semi-quantitative analysis of phenolics in Eucalyptus globulus leaves by high-performance liquid chromatography coupled with diode array detection and electrospray ionisation mass spectrometry.

Phytochem Anal 2013 Feb 29;24(2):162-70. Epub 2012 Aug 29.

Faculté des Sciences de la Nature et de la Vie, Laboratoire 3BS, Université A. Mira de Bejaia, Algérie.

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http://dx.doi.org/10.1002/pca.2396DOI Listing
February 2013

Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria.

J Agric Food Chem 2010 Dec 1;58(24):12615-24. Epub 2010 Dec 1.

Faculty of Nature and Life Sciences, 3bs Laboratory, A. Mira University, Bejaia 06000, Algeria.

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http://dx.doi.org/10.1021/jf1029509DOI Listing
December 2010

Interspecific variation in leaf litter tannins drives decomposition in a tropical rain forest of French Guiana.

Ecology 2010 Jul;91(7):2080-91

Centre d'Ecologie Fonctionnelle et Evolutive (CEFE), CNRS, 1919, route de Mende, F-34293 Montpellier cedex 5, France.

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http://dx.doi.org/10.1890/09-1076.1DOI Listing
July 2010

Characterization, stoichiometry, and stability of salivary protein-tannin complexes by ESI-MS and ESI-MS/MS.

Anal Bioanal Chem 2009 Dec 18;395(8):2535-45. Epub 2009 Oct 18.

UMR 1083 Sciences Pour l'Oenologie, Polyphenol Interaction Research Group, INRA, Bât 28, 2 place Viala, F-34060, Montpellier, France.

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http://link.springer.com/10.1007/s00216-009-3180-3
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http://dx.doi.org/10.1007/s00216-009-3180-3DOI Listing
December 2009

New compounds obtained by evolution and oxidation of malvidin 3-O-glucoside in ethanolic medium.

J Agric Food Chem 2008 Jun 23;56(12):4584-91. Epub 2008 May 23.

INRA-UMR Sciences pour l'CEnologie, 2 Place Viala, 34060 Montpellier, France.

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http://dx.doi.org/10.1021/jf8001872DOI Listing
June 2008

Anthocyanin characterization of pilot plant water extracts of Delonix regia flowers.

Molecules 2008 Jun 1;13(6):1238-45. Epub 2008 Jun 1.

CIRAD, UMR GPEB Génie des Procédés - Eau, Bioproduits, TA 40/16, 73 avenue J.F. Breton, 34398 Montpellier cedex 5, France.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245369PMC
http://dx.doi.org/10.3390/molecules13061238DOI Listing
June 2008

Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins.

J Agric Food Chem 2004 Nov;52(23):7144-51

The Australian Wine Research Institute, Post Office Box 197, Glen Osmond SA 5064, Australia.

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http://dx.doi.org/10.1021/jf048939hDOI Listing
November 2004

Fractionation of grape anthocyanin classes using multilayer coil countercurrent chromatography with step gradient elution.

J Agric Food Chem 2004 Feb;52(4):713-9

The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, Australia, Cooperative Research Centre for Viticulture, PO Box 154, Glen Osmond SA 5064, Australia.

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http://dx.doi.org/10.1021/jf034906aDOI Listing
February 2004

Reactions of anthocyanins and tannins in model solutions.

J Agric Food Chem 2003 Dec;51(27):7951-61

INRA-UMR Sciences pour l'OEnologie, Equipe SSIP, 2 Place Viala, 34060 Montpellier, France.

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http://pubs.acs.org/doi/abs/10.1021/jf0345402
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http://dx.doi.org/10.1021/jf0345402DOI Listing
December 2003

A dehydrotrimer of ferulic acid from maize bran.

Phytochemistry 2003 Aug;63(8):899-903

Unité Mixte de Recherche Ingénirie des Agropolyméres et Technologies Emergentes, 2 place Pierre Viala, 34060 cedex 01, Montpellier, France.

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http://dx.doi.org/10.1016/s0031-9422(03)00297-8DOI Listing
August 2003