Publications by authors named "Emily Shea"


Almond processing residues as a source of organic acid biopesticides during biosolarization.

Waste Manag 2020 Jan 8;101:74-82. Epub 2019 Oct 8.

Department of Food Science and Technology, University of California, Davis, USA. Electronic address:

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January 2020

Chemical Analysis of Extracts from Newfoundland Berries and Potential Neuroprotective Effects.

Antioxidants (Basel) 2016 Oct 19;5(4). Epub 2016 Oct 19.

School of Pharmacy, Memorial University of Newfoundland, 300 Prince Philip Drive, St. John's, NL A1B 3V6, Canada.

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October 2016