Elizabeth Gil

Elizabeth Gil

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Elizabeth Gil

Elizabeth Gil

Publications by authors named "Elizabeth Gil"

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Acrylamide levels in selected Colombian foods.

Food Addit Contam Part B Surveill 2015 26;8(2):99-105. Epub 2015 Jan 26.

a Department of Agricultural, Food, and Environmental Sciences , Università Politecnica delle Marche , Ancona , Italy.

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http://dx.doi.org/10.1080/19393210.2014.995236DOI Listing
April 2016

Sequestration of aristolochic acid I from Aristolochia pilosa by Mapeta xanthomelas Walker, 1863.

J Chem Ecol 2012 Oct 12;38(10):1285-8. Epub 2012 Sep 12.

Grupo de Sistemática Molecular, Departamento de Biología, Pontificia Universidad Javeriana, Carrera 7 No. 43-82, Bogotá, Colombia.

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http://dx.doi.org/10.1007/s10886-012-0187-6DOI Listing
October 2012