Diego Moretti

Diego Moretti

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Diego Moretti

Diego Moretti

Publications by authors named "Diego Moretti"

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Iron absorption from supplements is greater with alternate day than with consecutive day dosing in iron-deficient anemic women.

Haematologica 2020 May 14;105(5):1232-1239. Epub 2019 Aug 14.

ETH Zurich, Department of Health Science and Technology, Institute of Food, Nutrition and Health, Laboratory of Human Nutrition, Zürich, Switzerland.

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http://dx.doi.org/10.3324/haematol.2019.220830DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7193469PMC
May 2020

The Impact of Morning versus Afternoon Exercise on Iron Absorption in Athletes.

Med Sci Sports Exerc 2019 10;51(10):2147-2155

School of Human Sciences (Exercise and Sport Science), The University of Western Australia, Crawley, Western Australia, AUSTRALIA.

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http://dx.doi.org/10.1249/MSS.0000000000002026DOI Listing
October 2019

Asymptomatic Infection in Preschool Children and Young Women Does Not Predict Iron Bioavailability from Iron-Fortified Foods.

Nutrients 2019 Sep 4;11(9). Epub 2019 Sep 4.

Laboratory of Human Nutrition, Institute of Food Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland.

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http://dx.doi.org/10.3390/nu11092093DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770439PMC
September 2019

The opposing effects of acute inflammation and iron deficiency anemia on serum hepcidin and iron absorption in young women.

Haematologica 2019 06 10;104(6):1143-1149. Epub 2019 Jan 10.

ETH Zürich, Laboratory of Human Nutrition, Institute of Food Nutrition and Health, Department of Health Science and Technology, Zürich, Switzerland.

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http://dx.doi.org/10.3324/haematol.2018.208645DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6545852PMC
June 2019

The Importance of Iron Status for Young Children in Low- and Middle-Income Countries: A Narrative Review.

Pharmaceuticals (Basel) 2019 Apr 16;12(2). Epub 2019 Apr 16.

Laboratory of Human Nutrition, Institute of Food Nutrition and Health, Department of Health Sciences and Technology, ETH Zürich, CH-8092 Zürich, Switzerland.

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https://www.mdpi.com/1424-8247/12/2/59
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http://dx.doi.org/10.3390/ph12020059DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6631790PMC
April 2019

Effectiveness of zinc-fortified water on zinc intake, status and morbidity in Kenyan pre-school children: a randomised controlled trial.

Public Health Nutr 2018 10 7;21(15):2855-2865. Epub 2018 Jun 7.

2Laboratory of Human Nutrition, Institute of Food,Nutrition and Health,ETH Zurich,Schmelzbergstrasse 7,Zurich 8092,Switzerland.

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http://dx.doi.org/10.1017/S1368980018001441DOI Listing
October 2018

Sensitivity of fatty acid desaturation and elongation to plasma zinc concentration: a randomised controlled trial in Beninese children.

Br J Nutr 2018 03 21;119(6):610-619. Epub 2018 Jan 21.

4Laboratory of Human Nutrition,Institute of Food, Nutrition and Health,ETH Zurich,8092 Zurich,Switzerland.

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http://dx.doi.org/10.1017/S000711451700366XDOI Listing
March 2018

Comparing intake estimations based on food composition data with chemical analysis in Malian women.

Public Health Nutr 2017 Jun 8;20(8):1351-1361. Epub 2017 Feb 8.

1Division of Human Nutrition,Wageningen University,Wageningen,The Netherlands.

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http://dx.doi.org/10.1017/S1368980017000015DOI Listing
June 2017

The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders.

Am J Clin Nutr 2017 06 3;105(6):1521-1527. Epub 2017 May 3.

Department of Health Sciences and Technology, Laboratory of Human Nutrition, ETH Zürich, Zurich, Switzerland; and.

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http://dx.doi.org/10.3945/ajcn.116.142976DOI Listing
June 2017

Iron Bioavailability from Ferric Pyrophosphate in Extruded Rice Cofortified with Zinc Sulfate Is Greater than When Cofortified with Zinc Oxide in a Human Stable Isotope Study.

J Nutr 2017 03 1;147(3):377-383. Epub 2017 Feb 1.

Laboratory for Human Nutrition, Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology Zürich, Zurich, Switzerland;

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http://dx.doi.org/10.3945/jn.116.241778DOI Listing
March 2017

The donation interval of 56 days requires extension to 180 days for whole blood donors to recover from changes in iron metabolism.

Blood 2016 10 1;128(17):2185-2188. Epub 2016 Sep 1.

Department of Transfusion Medicine and Department of Donor Affairs, Sanquin Blood Bank, Amsterdam, The Netherlands.

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http://dx.doi.org/10.1182/blood-2016-04-709451DOI Listing
October 2016

Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate.

Br J Nutr 2016 Aug 8;116(3):496-503. Epub 2016 Jun 8.

1Laboratory of Human Nutrition,Institute of Food, Nutrition and Health,ETH Zurich,8092 Zurich,Switzerland.

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http://dx.doi.org/10.1017/S0007114516002191DOI Listing
August 2016

Rural Beninese Children Are at Risk of Zinc Deficiency According to Stunting Prevalence and Plasma Zinc Concentration but Not Dietary Zinc Intakes.

J Nutr 2016 Jan 25;146(1):114-23. Epub 2015 Nov 25.

Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland;

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http://dx.doi.org/10.3945/jn.115.216606DOI Listing
January 2016

Efficacy of highly bioavailable zinc from fortified water: a randomized controlled trial in rural Beninese children.

Am J Clin Nutr 2015 Nov 14;102(5):1238-48. Epub 2015 Oct 14.

Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland;

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http://dx.doi.org/10.3945/ajcn.115.117028DOI Listing
November 2015

Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women.

Blood 2015 Oct 19;126(17):1981-9. Epub 2015 Aug 19.

Laboratory of Human Nutrition, Institute of Food Nutrition and Health, Department of Health Sciences and Technology, Swiss Federal Institute of Technology (ETH Zürich), Zürich, Switzerland;

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http://www.bloodjournal.org/cgi/doi/10.1182/blood-2015-05-64
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http://dx.doi.org/10.1182/blood-2015-05-642223DOI Listing
October 2015

Three-month B vitamin supplementation in pre-school children affects folate status and homocysteine, but not cognitive performance.

Eur J Nutr 2014 Oct 31;53(7):1445-56. Epub 2014 Jan 31.

Dr von Hauner Children's Hospital, University of Munich Medical Centre, Lindwurmstraße 4, 80337, Munich, Germany,

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http://dx.doi.org/10.1007/s00394-013-0647-yDOI Listing
October 2014

Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women.

PLoS One 2013 4;8(10):e70613. Epub 2013 Oct 4.

Department of Food Sciences and Nutrition Group, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands ; Institute of Rural Economy (IER), Regional Agronomical Research Center (CRRA) Sotuba, Food Technology Laboratory (LTA), Bamako, Mali.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0070613PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3790800PMC
July 2014

Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.

Ann N Y Acad Sci 2014 Apr 10;1312:54-65. Epub 2013 Dec 10.

Laboratory of Human Nutrition, Department of Health Sciences and Technology, Institute of Food Nutrition and Health, ETH Zürich, Zürich, Switzerland.

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http://doi.wiley.com/10.1111/nyas.12297
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http://dx.doi.org/10.1111/nyas.12297DOI Listing
April 2014

Relevance of dietary iron intake and bioavailability in the management of HFE hemochromatosis: a systematic review.

Am J Clin Nutr 2013 Aug 26;98(2):468-79. Epub 2013 Jun 26.

Division of Human Nutrition and Science Shop, Wageningen University, Wageningen, Netherlands.

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http://dx.doi.org/10.3945/ajcn.112.048264DOI Listing
August 2013

Phytic acid-to-iron molar ratio rather than polyphenol concentration determines iron bioavailability in whole-cowpea meal among young women.

J Nutr 2012 Nov 18;142(11):1950-5. Epub 2012 Sep 18.

Department of Community Nutrition, School of Medicine and Health Sciences, University for Development Studies, Tamale, Ghana.

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http://dx.doi.org/10.3945/jn.112.164095DOI Listing
November 2012

Whole cowpea meal fortified with NaFeEDTA reduces iron deficiency among Ghanaian school children in a malaria endemic area.

J Nutr 2012 Oct 22;142(10):1836-42. Epub 2012 Aug 22.

Department of Community Nutrition, School of Medicine and Health Sciences, University for Development Studies, Tamale, Ghana.

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http://dx.doi.org/10.3945/jn.112.165753DOI Listing
October 2012

Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report.

Br J Nutr 2010 Mar 26;103(6):923-8. Epub 2010 Feb 26.

Division of Metabolic Diseases and Nutrition, Dr von Hauner Children's Hospital, University of Munich Medical Centre, Munich, Germany.

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http://www.journals.cambridge.org/abstract_S0007114509991851
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http://dx.doi.org/10.1017/S0007114509991851DOI Listing
March 2010

Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial.

Am J Clin Nutr 2006 Oct;84(4):822-9

Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology, Zurich, Switzerland.

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http://dx.doi.org/10.1093/ajcn/84.4.822DOI Listing
October 2006

Iron fortification reduces blood lead levels in children in Bangalore, India.

Pediatrics 2006 Jun;117(6):2014-21

Laboratory for Human Nutrition, Swiss Federal Institute of Technology, Zürich, Switzerland.

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http://dx.doi.org/10.1542/peds.2005-2440DOI Listing
June 2006

Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans.

Am J Clin Nutr 2006 Mar;83(3):632-8

Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology, Zürich, Switzerland.

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https://academic.oup.com/ajcn/article/83/3/632/4607552
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http://dx.doi.org/10.1093/ajcn.83.3.632DOI Listing
March 2006

Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in rats.

J Nutr 2004 Dec;134(12):3301-4

Human Nutrition Laboratory, Institute of Food Science and Nutrition, Institute of Animal Sciences, Swiss Federal Institute of Technology, Zürich, Switzerland.

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http://dx.doi.org/10.1093/jn/134.12.3301DOI Listing
December 2004

Development of a dried whole-blood spot thyroglobulin assay and its evaluation as an indicator of thyroid status in goitrous children receiving iodized salt.

Am J Clin Nutr 2003 Jun;77(6):1453-8

Laboratory for Human Nutrition, Swiss Federal Institute of Technology Zürich, Switzerland.

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http://dx.doi.org/10.1093/ajcn/77.6.1453DOI Listing
June 2003