Diane Barrett

Diane Barrett

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Diane Barrett

Diane Barrett

Publications by authors named "Diane Barrett"

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Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality.

Crit Rev Food Sci Nutr 2017 Sep;57(14):2970-2995

e School of Food Science , Washington State University , Pullman , Washington , USA.

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http://dx.doi.org/10.1080/10408398.2015.1082126DOI Listing
September 2017

High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach.

Food Sci Technol Int 2016 Dec 18;22(8):688-698. Epub 2016 Apr 18.

Food Science and Technology Department, University of California-Davis, Davis, CA, USA.

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http://dx.doi.org/10.1177/1082013216642049DOI Listing
December 2016

Effects of Peach Cultivar on Enzymatic Browning Following Cell Damage from High-Pressure Processing.

J Agric Food Chem 2016 Oct 27;64(40):7606-7614. Epub 2016 Sep 27.

Faculty of Science and Industrial Technology, Prince of Songkla University , Surat Thani Campus, 31 Makham Tia, Muang Surat Thani, Suratthani 84000, Thailand.

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http://dx.doi.org/10.1021/acs.jafc.6b01879DOI Listing
October 2016

The Impact of Maturity Stage on Cell Membrane Integrity and Enzymatic Browning Reactions in High Pressure Processed Peaches (Prunus persica).

J Agric Food Chem 2016 Sep 13;64(38):7216-24. Epub 2016 Sep 13.

Department of Food Science and Technology, University of California-Davis , One Shields Avenue, Davis, California 95616, United States.

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http://dx.doi.org/10.1021/acs.jafc.6b02252DOI Listing
September 2016

Spatial variance of physicochemical properties within mangos and the effect of initial ripeness stage on the quality of fresh-cut mangos.

J Sci Food Agric 2016 Aug 8;96(10):3613-20. Epub 2016 Feb 8.

Department of Food Science and Technology, University of California, Davis, CA, 95616, USA.

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http://dx.doi.org/10.1002/jsfa.7597DOI Listing
August 2016

The effects of bruising and temperature on enzyme activity and textural qualities of tomato juice.

J Sci Food Agric 2015 Jun 1;95(8):1598-604. Epub 2014 Dec 1.

Robert Mondavi Institute, 1 Shields Ave, Davis, CA 95616, USA.

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http://dx.doi.org/10.1002/jsfa.6990DOI Listing
June 2015

Mineral, fiber, and total phenolic retention in eight fruits and vegetables: a comparison of refrigerated and frozen storage.

J Agric Food Chem 2015 Jan 13;63(3):951-6. Epub 2015 Jan 13.

Department of Food Science and Technology and ‡Analytical Lab, University of California , Davis, California 95616, United States.

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http://ucanr.edu/datastoreFiles/234-2830.pdf
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http://dx.doi.org/10.1021/jf504890kDOI Listing
January 2015

Vitamin retention in eight fruits and vegetables: a comparison of refrigerated and frozen storage.

J Agric Food Chem 2015 Jan 13;63(3):957-62. Epub 2015 Jan 13.

Department of Food Science and Technology and ‡Analytical Lab, University of California , Davis, California 95616, United States.

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http://dx.doi.org/10.1021/jf5058793DOI Listing
January 2015

Effect of acidification on carrot (Daucus carota) juice cloud stability.

J Agric Food Chem 2014 Nov 17;62(47):11528-35. Epub 2014 Nov 17.

Department of Food Science and Technology, and §Department of Chemical Engineering and Materials Science, University of California, Davis , Davis, California 95616, United States.

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http://dx.doi.org/10.1021/jf5042855DOI Listing
November 2014

Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos.

J Food Sci 2014 May 2;79(5):C786-94. Epub 2014 Apr 2.

Dept. of Food Technology, Faculty of Science, Chulalongkorn Univ, Bangkok, 10330, Thailand; Dept. of Food Science and Technology, Univ. of California, Davis, CA, 95616, USA.

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http://dx.doi.org/10.1111/1750-3841.12446DOI Listing
May 2014

Effects of 1-methylcyclopropene and hot water quarantine treatment on quality of "Keitt" mangos.

J Food Sci 2014 Apr 4;79(4):C505-9. Epub 2014 Mar 4.

Dept. of Food Technology, Chulalongkorn Univ., Bangkok, Thailand; Dept. of Food Science and Technology, Univ. of California, Davis, CA, U.S.A.

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http://dx.doi.org/10.1111/1750-3841.12380DOI Listing
April 2014

Effect of pectin methylesterase on carrot (Daucus carota) juice cloud stability.

J Agric Food Chem 2014 Feb 22;62(5):1111-8. Epub 2014 Jan 22.

Department of Food Science and Technology, University of California , Davis, California 95616, United States.

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http://dx.doi.org/10.1021/jf4043979DOI Listing
February 2014

An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening.

Food Chem 2013 Aug 7;139(1-4):171-83. Epub 2013 Jan 7.

Department of Plant Sciences, University of California, One Shields Avenue, Davis, CA 95616, USA.

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https://linkinghub.elsevier.com/retrieve/pii/S03088146130000
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http://dx.doi.org/10.1016/j.foodchem.2012.12.042DOI Listing
August 2013

Implementation of a weight loss program for Latino outpatients with severe mental illness.

Community Ment Health J 2013 Apr 24;49(2):150-6. Epub 2012 Mar 24.

New York State Psychiatric Institute, 1051 Riverside Drive, New York, NY 10019, USA.

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http://dx.doi.org/10.1007/s10597-012-9506-1DOI Listing
April 2013

Rapid assessment of quality parameters in processing tomatoes using hand-held and benchtop infrared spectrometers and multivariate analysis.

J Agric Food Chem 2013 Mar 19;61(9):2088-95. Epub 2013 Feb 19.

Department of Food Science & Technology, The Ohio State University , 110 Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, Ohio 43210, United States.

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http://dx.doi.org/10.1021/jf304968fDOI Listing
March 2013

Characterization of the red layer and pericarp of processing tomato using magnetic resonance imaging.

J Food Sci 2013 Jan 20;78(1):E50-5. Epub 2012 Dec 20.

Department of Food Science and Technology, University of California, Davis, Davis, CA 95616, USA.

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http://dx.doi.org/10.1111/j.1750-3841.2012.03007.xDOI Listing
January 2013

Texture improvement of fresh and frozen mangoes with pectin methylesterase and calcium infusion.

J Sci Food Agric 2012 Oct 17;92(13):2581-6. Epub 2012 Jul 17.

Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.

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http://dx.doi.org/10.1002/jsfa.5791DOI Listing
October 2012

Enhanced electroporation in plant tissues via low frequency pulsed electric fields: influence of cytoplasmic streaming.

Biotechnol Prog 2012 Mar-Apr;28(2):445-53. Epub 2012 Jan 13.

Biological Systems Engineering Graduate Program, University of California Davis, Davis, CA 95616, USA.

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http://doi.wiley.com/10.1002/btpr.1507
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http://dx.doi.org/10.1002/btpr.1507DOI Listing
July 2012

Unsedated percutaneous endoscopic gastrostomy insertion: a safe, effective, and well-tolerated method.

JPEN J Parenter Enteral Nutr 2012 Mar 16;36(2):231-4. Epub 2011 Dec 16.

Department of Gastroenterology, Stafford Hospital, Stafford, United Kingdom.

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http://doi.wiley.com/10.1177/0148607111410433
Publisher Site
http://dx.doi.org/10.1177/0148607111410433DOI Listing
March 2012

Advanced preservation methods and nutrient retention in fruits and vegetables.

J Sci Food Agric 2012 Jan 18;92(1):7-22. Epub 2011 Nov 18.

Department of Food Science and Technology, University of California, Davis, CA 95616-8598, USA.

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http://dx.doi.org/10.1002/jsfa.4718DOI Listing
January 2012

Permeabilization of plant tissues by monopolar pulsed electric fields: effect of frequency.

J Food Sci 2011 Jan-Feb;76(1):E98-111. Epub 2010 Dec 8.

Biological and Agricultural Engineering Graduate Program, Univ. of California Davis, One Shields Ave, Davis, CA 95616, USA.

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http://dx.doi.org/10.1111/j.1750-3841.2010.01940.xDOI Listing
September 2011

Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes.

J Sci Food Agric 2011 May 7;91(7):1175-81. Epub 2011 Mar 7.

Department of Food Science and Technology, University of California, Davis, CA 95616, USA.

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http://dx.doi.org/10.1002/jsfa.4312DOI Listing
May 2011

¹H-NMR study of the impact of high pressure and thermal processing on cell membrane integrity of onions.

J Food Sci 2010 Sep;75(7):E417-25

Dept. Food Science and Technology, Univ. of California, Davis, CA, USA.

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http://dx.doi.org/10.1111/j.1750-3841.2010.01766.xDOI Listing
September 2010

Critical electric field strengths of onion tissues treated by pulsed electric fields.

J Food Sci 2010 Sep;75(7):E433-43

Biological and Agricultural Engineering Graduate Program, Univ. of California Davis, Davis, CA 95616, USA.

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http://dx.doi.org/10.1111/j.1750-3841.2010.01768.xDOI Listing
September 2010

Disintegration efficiency of pulsed electric field induced effects on onion (Allium cepa L.) tissues as a function of pulse protocol and determination of cell integrity by ¹H-NMR relaxometry.

J Food Sci 2010 Sep;75(7):E444-52

Dept. of Food Science and Technology, Univ. of California Davis, One Shields Ave., Davis, CA 95616, USA.

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http://dx.doi.org/10.1111/j.1750-3841.2010.01769.xDOI Listing
September 2010

Thermal, high pressure, and electric field processing effects on plant cell membrane integrity and relevance to fruit and vegetable quality.

J Food Sci 2010 Sep;75(7):R121-30

Dept. de Agroindustrias, Facultad de Ingeniería Agrícola, Univ. de Concepción, Vicente Méndez 595, Chillán, Region Bio Bio, Chile.

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http://dx.doi.org/10.1111/j.1750-3841.2010.01763.xDOI Listing
September 2010

Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing.

Crit Rev Food Sci Nutr 2010 May;50(5):369-89

Department of Food Science & Technology, University of California, Davis, CA 95616, USA.

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http://dx.doi.org/10.1080/10408391003626322DOI Listing
May 2010

Conformational changes in serum pectins during industrial tomato paste production.

J Agric Food Chem 2009 Sep;57(18):8453-8

Department of Food Science and Technology, University of California, Davis, California 95616, USA.

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http://dx.doi.org/10.1021/jf901207wDOI Listing
September 2009

Combined enzymatic and colorimetric method for determining the uronic acid and methylester content of pectin: Application to tomato products.

Food Chem 2008 Sep 2;110(1):239-47. Epub 2008 Feb 2.

Department of Food Science and Technology, University of California, Davis, CA 95616, USA.

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http://dx.doi.org/10.1016/j.foodchem.2008.01.042DOI Listing
September 2008

Changes in pectins and product consistency during the concentration of tomato juice to paste.

J Agric Food Chem 2008 Aug 8;56(16):7100-5. Epub 2008 Jul 8.

Department of Food Science and Technology, University of California, Davis, California 95616, USA.

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http://dx.doi.org/10.1021/jf8008525DOI Listing
August 2008

Isolation and characterization of a tomato non-specific lipid transfer protein involved in polygalacturonase-mediated pectin degradation.

J Exp Bot 2007 22;58(5):1151-60. Epub 2007 Jan 22.

Wageningen University and Research Center, Agrotechnology and Food Innovations, PO Box 17, 6700 AA Wageningen, The Netherlands.

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http://dx.doi.org/10.1093/jxb/erl288DOI Listing
July 2007

Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes.

J Agric Food Chem 2007 Jul 23;55(15):6154-9. Epub 2007 Jun 23.

Department of Food Science and Technology and Department of Plant Sciences, One Shields Avenue, University of California-Davis, Davis, California 95616, USA.

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http://dx.doi.org/10.1021/jf070344+DOI Listing
July 2007

Nonenzymatic degradation of citrus pectin and pectate during prolonged heating: effects of pH, temperature, and degree of methyl esterification.

J Agric Food Chem 2007 Jun 6;55(13):5131-6. Epub 2007 Jun 6.

Department of Food Science and Technology, University of California, Davis, California 95616, USA.

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http://dx.doi.org/10.1021/jf0701483DOI Listing
June 2007

Reactivation of broccoli peroxidases: structural changes of partially denatured isoenzymes.

J Agric Food Chem 2007 Feb;55(3):1009-18

Department of Agro-Industry, Faculty of Agriculture Natural Resources and Environment, Naresuan University, Phitsanulok 65000, Thailand.

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http://dx.doi.org/10.1021/jf062242+DOI Listing
February 2007

Characterization of the temperature activation of pectin methylesterase in green beans and tomatoes.

J Agric Food Chem 2006 Jan;54(1):204-11

Department of Food Science and Technology, University of California, Davis, California 95616, USA.

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http://dx.doi.org/10.1021/jf051877qDOI Listing
January 2006

Purification and partial characterization of broccoli (Brassica oleracea Var. Italica) peroxidases.

J Agric Food Chem 2005 Apr;53(8):3206-14

Department of Food Science and Technology, University of California, One Shields Avenue, Davis, California 95616-8598, USA.

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http://dx.doi.org/10.1021/jf048162sDOI Listing
April 2005

Heat inactivation and reactivation of broccoli peroxidase.

J Agric Food Chem 2005 Apr;53(8):3215-22

Department of Food Science and Technology, University of California, One Shields Avenue, Davis, California 95616-8598, USA.

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http://dx.doi.org/10.1021/jf0481610DOI Listing
April 2005

Comparison of three colorimetric reagents in the determination of methanol with alcohol oxidase. Application to the assay of pectin methylesterase.

J Agric Food Chem 2004 Jun;52(12):3749-53

Department of Food Science and Technology, University of California, Davis, California 95616, USA.

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http://dx.doi.org/10.1021/jf035284wDOI Listing
June 2004

The predictive value of the 1-h 50-g glucose screen for diagnosing gestational diabetes mellitus in a high-risk population.

J Matern Fetal Neonatal Med 2004 Jun;15(6):375-9

Department of OB/GYN, Division of Maternal-Fetal Medicine, Medical College of Virginia/Virginia Commonwealth University, Richmond, VA 23298, USA.

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http://dx.doi.org/10.1080/14767050410001724308DOI Listing
June 2004

Liquid chromatography/mass spectrometry investigation of the impact of thermal processing and storage on peach procyanidins.

J Agric Food Chem 2004 Apr;52(8):2366-71

Department of Food Science and Technology, University of California-Davis, Davis, California 95616, USA.

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http://dx.doi.org/10.1021/jf0306082DOI Listing
April 2004

Thermal inactivation of pectin methylesterase, polygalacturonase, and peroxidase in tomato juice.

J Agric Food Chem 2002 Oct;50(21):6153-9

Department of Food Science and Technology, University of California, Davis, California 95616, USA.

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http://dx.doi.org/10.1021/jf020462rDOI Listing
October 2002

Kinetic parameters for the thermal inactivation of quality-related enzymes in carrots and potatoes.

J Agric Food Chem 2002 Jul;50(14):4119-25

Department of Food Science and Technology, University of California, Davis, California 95616, USA.

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http://dx.doi.org/10.1021/jf011698iDOI Listing
July 2002

Determination of reducing sugars with 3-methyl-2-benzothiazolinonehydrazone.

Anal Biochem 2002 Jun;305(2):287-9

Department of Food Science and Technology, University of California, Davis, California 95616, USA.

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http://dx.doi.org/10.1006/abio.2002.5644DOI Listing
June 2002