Demei Meng

Demei Meng

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Demei Meng

Demei Meng

Publications by authors named "Demei Meng"

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SlMYC2 are required for methyl jasmonate-induced tomato fruit resistance to Botrytis cinerea.

Food Chem 2020 Apr 30;310:125901. Epub 2019 Nov 30.

Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), Beijing 100048, PR China. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2019.125901DOI Listing
April 2020

Fabrication, structure, and function evaluation of the ferritin based nano-carrier for food bioactive compounds.

Food Chem 2019 Nov 28;299:125097. Epub 2019 Jun 28.

ARC Industrial Transformation Training Centre for Functional Grains, Charles Sturt University, Wagga Wagga, NSW 2678, Australia.

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http://dx.doi.org/10.1016/j.foodchem.2019.125097DOI Listing
November 2019

Influence of Manothermosonication on the Physicochemical and Functional Properties of Ferritin as a Nanocarrier of Iron or Bioactive Compounds.

J Agric Food Chem 2019 Jun 3;67(23):6633-6641. Epub 2019 Jun 3.

State Key Laboratory of Food Nutrition and Safety, Ministry of Education , Tianjin University of Science and Technology , Tianjin 300457 , China.

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http://dx.doi.org/10.1021/acs.jafc.9b01739DOI Listing
June 2019

Synthesis and immunogenicity of the arabinomannan-CRM197 conjugate.

Medchemcomm 2019 Apr 2;10(4):543-553. Epub 2019 Apr 2.

Key Laboratory of Industrial Microbiology , Ministry of Education , College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , PR China . Email: ; Email: ; ; Tel: +86 22 60912562.

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http://dx.doi.org/10.1039/c8md00546jDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6482876PMC
April 2019

Pulsed Electric Fields-Modified Ferritin Realizes Loading of Rutin by a Moderate pH Transition.

J Agric Food Chem 2018 Nov 9;66(46):12404-12411. Epub 2018 Nov 9.

Beijing Advanced Innovation Center for Food Nutrition and Human Health , Beijing Technology and Business University (BTBU) , Beijing 100048 , China.

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http://pubs.acs.org/doi/10.1021/acs.jafc.8b03021
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http://dx.doi.org/10.1021/acs.jafc.8b03021DOI Listing
November 2018

Effect of atmospheric cold plasma on structure, activity, and reversible assembly of the phytoferritin.

Food Chem 2018 Oct 16;264:41-48. Epub 2018 Apr 16.

Tianjin University of Science and Technology, Institute for New Rural Development, 300457 Tianjin, China; State Key Laboratory of Food Nutrition and Safety, School of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2018.04.049DOI Listing
October 2018

Effect of methyl salicylate in combination with 1-methylcyclopropene on postharvest quality and decay caused by Botrytis cinerea in tomato fruit.

J Sci Food Agric 2018 Aug 2;98(10):3815-3822. Epub 2018 Mar 2.

Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing, China.

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http://dx.doi.org/10.1002/jsfa.8895DOI Listing
August 2018

Alcalase Enzymolysis of Red Bean (adzuki) Ferritin Achieves Nanoencapsulation of Food Nutrients in a Mild Condition.

J Agric Food Chem 2018 Feb 15;66(8):1999-2007. Epub 2018 Feb 15.

State Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology , Tianjin 300457, People's Republic of China.

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http://dx.doi.org/10.1021/acs.jafc.7b05656DOI Listing
February 2018

Synthesis and immunogenicity of PG-tb1 monovalent glycoconjugate.

Eur J Med Chem 2017 Jul 27;134:140-146. Epub 2017 Mar 27.

CanSino Biologics Inc., Tianjin Enterprise Key Laboratory of Respiratory Bacterial Recombination and Conjugated Vaccine, Tianjin 300457, China. Electronic address:

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http://dx.doi.org/10.1016/j.ejmech.2017.03.058DOI Listing
July 2017

Synergistic Effects of l-Arginine and Methyl Salicylate on Alleviating Postharvest Disease Caused by Botrysis cinerea in Tomato Fruit.

J Agric Food Chem 2017 Jun 7;65(24):4890-4896. Epub 2017 Jun 7.

Department of Food Science, Tianjin Agricultural University , Tianjin 300384, People's Republic of China.

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http://dx.doi.org/10.1021/acs.jafc.7b00395DOI Listing
June 2017

Microelectric Current Treatment Enhanced Biodegradation of Pumpkin Lignocelluloses by Trichoderma reesei RUT-C30.

J Agric Food Chem 2017 Jun 5;65(23):4668-4675. Epub 2017 Jun 5.

Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology , Tianjin 300457, People's Republic of China.

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http://dx.doi.org/10.1021/acs.jafc.7b00902DOI Listing
June 2017

Thermal Stability Improvement of Rice Bran Albumin Protein Incorporated with Epigallocatechin Gallate.

J Food Sci 2017 Feb 10;82(2):350-357. Epub 2017 Jan 10.

Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Univ. of Science and Technology, Tianjin, 300457, China.

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http://dx.doi.org/10.1111/1750-3841.13609DOI Listing
February 2017

Urea-Driven Epigallocatechin Gallate (EGCG) Permeation into the Ferritin Cage, an Innovative Method for Fabrication of Protein-Polyphenol Co-assemblies.

J Agric Food Chem 2017 Feb 13;65(7):1410-1419. Epub 2017 Feb 13.

Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology, Tianjin University of Science and Technology , Tianjin 300457, China.

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http://dx.doi.org/10.1021/acs.jafc.6b04671DOI Listing
February 2017

[Prokaryotic expression and purification of Chlamydomonas reinhardtii intraflagellar transport protein 46(IFT46) and preparation of polyclonal antibody].

Sheng Wu Gong Cheng Xue Bao 2016 Aug;32(8):1124-1132

Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.

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http://dx.doi.org/10.13345/j.cjb.150474DOI Listing
August 2016

Novel reassortant influenza viruses between pandemic (H1N1) 2009 and other influenza viruses pose a risk to public health.

Microb Pathog 2015 Dec 4;89:62-72. Epub 2015 Sep 4.

Key Laboratory of Food Nutrition and Safety (Tianjin University of Science & Technology), Ministry of Education of China, Tianjin 300457, China; Obesita & Algaegen LLC, College Station, TX 77845, USA. Electronic address:

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http://dx.doi.org/10.1016/j.micpath.2015.09.002DOI Listing
December 2015

Identification and active site analysis of the 1-aminocyclopropane-1-carboxylic acid oxidase catalysing the synthesis of ethylene in Agaricus bisporus.

Biochim Biophys Acta 2014 Jan 6;1840(1):120-8. Epub 2013 Sep 6.

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

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http://dx.doi.org/10.1016/j.bbagen.2013.08.030DOI Listing
January 2014

Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit.

J Sci Food Agric 2013 Oct 9;93(13):3245-51. Epub 2013 May 9.

School of Agricultural and Food Engineering, Shandong University of Technology, Zibo, 255049, Shandong, People's Republic of China; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, People's Republic of China.

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http://dx.doi.org/10.1002/jsfa.6166DOI Listing
October 2013

Saccharification of pumpkin residues by coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with delayed inoculation timing.

J Agric Food Chem 2013 Sep 10;61(38):9192-9. Epub 2013 Sep 10.

College of Food Science and Nutritional Engineering, China Agricultural University , China Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, China Research Center for Fruit and Vegetable Processing Engineering, Ministry of Education, Beijing 100083, China.

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http://dx.doi.org/10.1021/jf402199jDOI Listing
September 2013

Simultaneous decoloration and deproteinization of crude polysaccharide from pumpkin residues by cross-linked polystyrene macroporous resin.

J Agric Food Chem 2012 Aug 20;60(34):8450-6. Epub 2012 Aug 20.

College of Food Science and Nutritional Engineering, China Agricultural University , National Engineering Research Center for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Beijing 100083, China.

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http://pubs.acs.org/doi/10.1021/jf3031315
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http://dx.doi.org/10.1021/jf3031315DOI Listing
August 2012

Postharvest application of methyl jasmonate for improving quality retention of Agaricus bisporus fruit bodies.

J Agric Food Chem 2012 Jun 1;60(23):6056-62. Epub 2012 Jun 1.

College of Food Science and Nutritional Engineering, China Agricultural University , Beijing 100083, China.

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http://pubs.acs.org/doi/10.1021/jf3006454
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http://dx.doi.org/10.1021/jf3006454DOI Listing
June 2012

Methyl salicylate-induced arginine catabolism is associated with up-regulation of polyamine and nitric oxide levels and improves chilling tolerance in cherry tomato fruit.

J Agric Food Chem 2011 Sep 17;59(17):9351-7. Epub 2011 Aug 17.

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

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http://dx.doi.org/10.1021/jf201812rDOI Listing
September 2011