Cuiping Shi

Cuiping Shi

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Cuiping Shi

Cuiping Shi

Publications by authors named "Cuiping Shi"

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Effect of three types of thermal processing methods on the lipidomics profile of tilapia fillets by UPLC-Q-Extractive Orbitrap mass spectrometry.

Food Chem 2019 Nov 17;298:125029. Epub 2019 Jun 17.

National R & D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Integrated Scientific Research Base on Comprehensive Utilization Technology for By-Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2019.125029DOI Listing
November 2019

Effect of extraction methods on the preparation of electrospun/electrosprayed microstructures of tilapia skin collagen.

J Biosci Bioeng 2019 Aug 2;128(2):234-240. Epub 2019 Mar 2.

College of Food Science & Technology, Shanghai Ocean University, No. 999 Huchenghuan Road, Shanghai 201306, China; Integrated Scientific Research Base on Comprehensive Utilization Technology for By-Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People's Republic of China, No. 999 Huchenghuan Road, Shanghai 201306, China; Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs of the People's Republic of China, No. 999 Huchenghuan Road, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai 201306, China; State Key Laboratory of Molecular Engineering of Polymers (Fudan University), No. 220 Handan Road, Shanghai 200438, China. Electronic address:

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http://dx.doi.org/10.1016/j.jbiosc.2019.02.004DOI Listing
August 2019

Electrospun Nanofibrous Cellulose Acetate/Curcumin Membranes for Fast Detection of Pb Ions.

J Nanosci Nanotechnol 2019 Feb;19(2):670-674

Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

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http://www.ingentaconnect.com/content/10.1166/jnn.2019.15893
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http://dx.doi.org/10.1166/jnn.2019.15893DOI Listing
February 2019

Electrospun Nanobelt-Shaped Polymer Membranes for Fast and High-Sensitivity Detection of Metal Ions.

ACS Appl Mater Interfaces 2019 Feb 25;11(5):5401-5413. Epub 2019 Jan 25.

Integrated Scientific Research Base on Comprehensive Utilization Technology for By-Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, College of Food Science & Technology , Shanghai Ocean University , Shanghai 201306 , China.

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http://pubs.acs.org/doi/10.1021/acsami.8b19839
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http://dx.doi.org/10.1021/acsami.8b19839DOI Listing
February 2019