Ciarán G Forde

Ciarán G Forde

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Ciarán G Forde

Ciarán G Forde

Publications by authors named "Ciarán G Forde"

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29Publications

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Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA).

Food Res Int 2019 Jul 12;121:39-47. Epub 2019 Mar 12.

Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) and National University Health System, Singapore, Singapore. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2019.03.019DOI Listing
July 2019

Children's Eating Behaviors and Energy Intake: Overlapping Influences and Opportunities for Intervention.

Nestle Nutr Inst Workshop Ser 2019 13;91:55-67. Epub 2019 Mar 13.

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http://dx.doi.org/10.1159/000493695DOI Listing
March 2019

Associations between inhibitory control, eating behaviours and adiposity in 6-year-old children.

Int J Obes (Lond) 2019 Mar 28. Epub 2019 Mar 28.

Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research (A*STAR), National University Health System, Singapore, Singapore.

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http://dx.doi.org/10.1038/s41366-019-0343-yDOI Listing
March 2019

Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods.

Food Funct 2018 Oct;9(10):5301-5312

Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research (A*STAR), Singapore.

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http://xlink.rsc.org/?DOI=C8FO00791H
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http://dx.doi.org/10.1039/c8fo00791hDOI Listing
October 2018

Eating in the absence of hunger: Stability over time and associations with eating behaviours and body composition in children.

Physiol Behav 2018 08 30;192:82-89. Epub 2018 Mar 30.

Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research (A*STAR), National University Health System, Singapore; Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S00319384183016
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http://dx.doi.org/10.1016/j.physbeh.2018.03.033DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6020992PMC
August 2018

Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits: Results from the GUSTO cohort.

Appetite 2018 07 15;126:8-15. Epub 2018 Mar 15.

Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research (A*STAR), National University Health System, Singapore; Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore. Electronic address:

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http://dx.doi.org/10.1016/j.appet.2018.03.011DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5973283PMC
July 2018

Prospective associations between parental feeding practices and children's oral processing behaviours.

Matern Child Nutr 2018 Jul 27:e12635. Epub 2018 Jul 27.

Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research (A*STAR), National University Health System, Singapore.

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http://dx.doi.org/10.1111/mcn.12635DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6239158PMC
July 2018

Undervalued and ignored: Are humans poorly adapted to energy-dense foods?

Appetite 2018 Jan 14;120:589-595. Epub 2017 Oct 14.

Nutrition and Behaviour Unit, School of Experimental Psychology, University of Bristol, 12a Priory Road, Bristol, BS8 1TU, UK.

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http://dx.doi.org/10.1016/j.appet.2017.10.015DOI Listing
January 2018

Taste perception and diet in people of Chinese ancestry.

Asia Pac J Clin Nutr 2018;27(2):478-486

Agency for Science, Technology and Research (A*STAR), Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences. Email:

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http://dx.doi.org/10.6133/apjcn.052017.08DOI Listing
January 2018

Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose.

Nutrients 2018 Jan 31;10(2). Epub 2018 Jan 31.

Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR), National University Health System, Singapore 117599, Singapore.

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http://dx.doi.org/10.3390/nu10020161DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852737PMC
January 2018

Taste sensitivities and diet of Chinese and Indians in Singapore.

Asia Pac J Clin Nutr 2018;27(3):681-685

Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research (A*STAR), Singapore.

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http://dx.doi.org/10.6133/apjcn.062017.04DOI Listing
January 2018

Ultra-processed foods in human health: a critical appraisal.

Am J Clin Nutr 2017 Sep 9;106(3):717-724. Epub 2017 Aug 9.

UCD Institute of Food and Health, University College Dublin, Dublin, Ireland;

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http://dx.doi.org/10.3945/ajcn.117.160440DOI Listing
September 2017

Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals.

Nutrients 2017 Aug 17;9(8). Epub 2017 Aug 17.

Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR), National University Health System, Singapore 117599, Singapore.

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http://dx.doi.org/10.3390/nu9080891DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579684PMC
August 2017

A description of an 'obesogenic' eating style that promotes higher energy intake and is associated with greater adiposity in 4.5year-old children: Results from the GUSTO cohort.

Physiol Behav 2017 Jul 14;176:107-116. Epub 2017 Feb 14.

Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research (A*STAR), National University Health System, Singapore; Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore. Electronic address:

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http://dx.doi.org/10.1016/j.physbeh.2017.02.013DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5436621PMC
July 2017

Preschool children's sensitivity to teacher-served portion size is linked to age related differences in leftovers.

Appetite 2017 07 5;114:320-328. Epub 2017 Apr 5.

Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) and National University Health System, Centre for Translational Medicine, 14 Medical Drive #07-02, MD 6 Building, Yong Loo Lin School of Medicine, 117599, Singapore. Electronic address:

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http://dx.doi.org/10.1016/j.appet.2017.04.003DOI Listing
July 2017

Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults.

J Nutr 2017 06 26;147(6):1208-1217. Epub 2017 Apr 26.

Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Agency for Science, Technology, and Research, and National University Health System, Singapore, Singapore

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http://dx.doi.org/10.3945/jn.116.244251DOI Listing
June 2017

Influence of BMI and dietary restraint on self-selected portions of prepared meals in US women.

Appetite 2017 04 9;111:203-207. Epub 2016 Nov 9.

Nestlé Research Center, Lausanne, Switzerland.

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http://dx.doi.org/10.1016/j.appet.2016.11.004DOI Listing
April 2017

Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensation.

Physiol Behav 2016 10 29;165:15-21. Epub 2016 Jun 29.

Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research (A*STAR), Singapore; Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore. Electronic address:

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http://dx.doi.org/10.1016/j.physbeh.2016.06.032DOI Listing
October 2016

Plant polyphenols to enhance the nutritional and sensory properties of chocolates.

Food Chem 2016 Jun 29;200:46-54. Epub 2015 Dec 29.

Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Singapore, Singapore; Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2015.12.092DOI Listing
June 2016

Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans.

Curr Obes Rep 2015 Mar;4(1):131-40

Nutrition and Behaviour Unit, School of Experimental Psychology, University of Bristol, Bristol, UK.

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http://dx.doi.org/10.1007/s13679-015-0144-0DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4881812PMC
March 2015

A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger.

Am J Clin Nutr 2014 Jul 21;100(1):123-51. Epub 2014 May 21.

From the Departments of Psychological Sciences (ER) and Biostatistics (CTS and SJN), University of Liverpool, Liverpool, United Kingdom; Medical Research Council Human Nutrition Research, Cambridge, United Kingdom (EA-R and SAJ); the Department of Epidemiology and Biostatistics and the EMGO+ Institute for Health and Care Research, VU University Medical Center, Amsterdam, Netherlands (FR); the Division of Human Nutrition, Wageningen University, Wageningen, Netherlands (CdG); Top Institute Food and Nutrition, Wageningen, Netherlands (CdG); Nestlé Research Centre, Vers-Chez-Les-Blanc, Lausanne, Switzerland (CGF); and the Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, United Kingdom (SAJ).

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http://dx.doi.org/10.3945/ajcn.113.081745DOI Listing
July 2014

Associations between the sensory attributes and volatile composition of Cabernet Sauvignon wines and the volatile composition of the grapes used for their production.

J Agric Food Chem 2011 Mar 18;59(6):2573-83. Epub 2011 Feb 18.

CSIRO Food Futures Flagship and Food and Nutritional Sciences, P.O. Box 52, North Ryde NSW 1670, Australia.

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http://dx.doi.org/10.1021/jf103584uDOI Listing
March 2011