Publications by authors named "Christopher D Gardner"

76Publications

The First, Comprehensive, Open-Source Culinary Medicine Curriculum for Health Professional Training Programs: A Global Reach.

Am J Lifestyle Med 2020 Jul-Aug;14(4):369-373. Epub 2020 Jul 14.

Primary Care and Population Health, Department of Medicine, Stanford University School of Medicine, Stanford, California (MEH, TR).

View Article and Find Full Text PDF
July 2020

Examining differences between overweight women and men in 12-month weight loss study comparing healthy low-carbohydrate vs. low-fat diets.

Int J Obes (Lond) 2021 Jan 14;45(1):225-234. Epub 2020 Nov 14.

Department of Medicine, Stanford Prevention Research Center, Stanford University School of Medicine, Stanford, CA, USA.

View Article and Find Full Text PDF
January 2021

Nutrition Study Design Issues-Important Issues for Interpretation.

Am J Health Promot 2020 11;34(8):951-954

Stanford Prevention Research Center, Stanford Department of Medicine, Stanford University, Stanford, CA, USA.

View Article and Find Full Text PDF
November 2020

Heterogeneity in the Effects of Food Vouchers on Nutrition Among Low-Income Adults: A Quantile Regression Analysis.

Am J Health Promot 2020 Sep 3:890117120952991. Epub 2020 Sep 3.

Philip R. Lee Institute for Health Policy Studies, 8785University of California San Francisco, CA, USA.

View Article and Find Full Text PDF
September 2020

Author Correction: Gut microbiota plasticity is correlated with sustained weight loss on a low-carb or low-fat dietary intervention.

Sci Rep 2020 Jul 1;10(1):11095. Epub 2020 Jul 1.

Department of Medicine, Stanford University School of Medicine, 291 Campus Drive, Stanford, CA, 94305, USA.

View Article and Find Full Text PDF
July 2020

Reply to JG Dórea.

Adv Nutr 2020 05;11(3):740

Prevention Research Center, Stanford University, Stanford, CA, USA.

View Article and Find Full Text PDF
May 2020

Proteomic profiles before and during weight loss: Results from randomized trial of dietary intervention.

Sci Rep 2020 05 13;10(1):7913. Epub 2020 May 13.

Department of Medicine, Division of Cardiovascular Medicine, Stanford University School of Medicine, Stanford, CA, 94305, USA.

View Article and Find Full Text PDF
May 2020

Long-term dietary intervention reveals resilience of the gut microbiota despite changes in diet and weight.

Am J Clin Nutr 2020 06;111(6):1127-1136

Stanford Prevention Research Center, Department of Medicine, Stanford School of Medicine, Stanford, CA, USA.

View Article and Find Full Text PDF
June 2020

Gut microbiota plasticity is correlated with sustained weight loss on a low-carb or low-fat dietary intervention.

Sci Rep 2020 Jan 29;10(1):1405. Epub 2020 Jan 29.

Department of Medicine, Stanford University School of Medicine, 291 Campus Drive, Stanford, CA, 94305, United States.

View Article and Find Full Text PDF
January 2020

Dietary Protein and Amino Acids in Vegetarian Diets-A Review.

Nutrients 2019 Nov 4;11(11). Epub 2019 Nov 4.

Department of Medicine, Stanford Prevention Research Center, Stanford University Medical School, Stanford, CA 94305, USA.

View Article and Find Full Text PDF
November 2019