Christof Van Poucke

Christof Van Poucke

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Christof Van Poucke

Christof Van Poucke

Publications by authors named "Christof Van Poucke"

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38Publications

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Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach.

Food Chem 2020 Mar 19;309:125679. Epub 2019 Oct 19.

ILVO Flanders Research Institute for Agriculture, Fisheries and Food, Technology and Food Science Unit, Brusselsesteenweg 370, BE-9090 Melle, Belgium. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2019.125679DOI Listing
March 2020

Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry.

Food Res Int 2020 Feb 13;128:108747. Epub 2019 Nov 13.

Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR), via Giovanni Amendola 122/O, 70126 Bari, Italy. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2019.108747DOI Listing
February 2020

Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice.

Mycotoxin Res 2019 Nov 23;35(4):341-351. Epub 2019 May 23.

Flanders Research Institute for Agricultural, Fisheries and Food (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090, Melle, Belgium.

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http://dx.doi.org/10.1007/s12550-019-00354-yDOI Listing
November 2019

Kinetics of drosopterin release as indicator pigment for heat-induced color changes of brown shrimp (Crangon crangon).

Food Chem 2018 Jul 2;254:359-366. Epub 2018 Feb 2.

Laboratory of Food Technology, Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, PO Box 2457, B-3001 Heverlee, Belgium. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2018.01.195DOI Listing
July 2018

Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2018 Jul 18;35(7):1384-1393. Epub 2018 Jun 18.

a Laboratory of Food Analysis, Department of Bio-analysis, Faculty of Pharmaceutical Sciences , Ghent University , Ghent , Belgium.

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https://www.tandfonline.com/doi/full/10.1080/19440049.2018.1
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http://dx.doi.org/10.1080/19440049.2018.1461253DOI Listing
July 2018

Ultra-High-Performance Supercritical Fluid Chromatography as a Separation Tool for Mycotoxins and Their Modified Forms.

J AOAC Int 2018 May 2;101(3):627-632. Epub 2017 Oct 2.

Ghent University, Laboratory of Food Analysis, Ottergemsesteenweg 460, 9000 Ghent, Belgium.

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http://dx.doi.org/10.5740/jaoacint.17-0336DOI Listing
May 2018

Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper.

Anal Bioanal Chem 2017 Sep 26;409(22):5201-5207. Epub 2017 Jul 26.

Technology and Food Science Unit, Flanders research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, 9090, Melle, Belgium.

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http://dx.doi.org/10.1007/s00216-017-0506-4DOI Listing
September 2017

Rapid evaporative ionization mass spectrometry for high-throughput screening in food analysis: The case of boar taint.

Talanta 2017 Jul 21;169:30-36. Epub 2017 Mar 21.

Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium. Electronic address:

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http://dx.doi.org/10.1016/j.talanta.2017.03.056DOI Listing
July 2017

Keeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa?

Crit Rev Food Sci Nutr 2017 May;57(8):1584-1592

a Department of Bioanalysis , Faculty of Pharmaceutical Sciences, Ghent University , Ghent , Belgium.

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http://dx.doi.org/10.1080/10408398.2014.993021DOI Listing
May 2017

Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties.

Food Chem 2016 Oct 13;209:177-84. Epub 2016 Apr 13.

Technology and Food Science Unit, Institute for Agricultural and Fisheries Research (ILVO), Brusselsesteenweg 370, 9090 Melle, Belgium. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2016.04.027DOI Listing
October 2016

Comparative chemical screening and genetic analysis reveal tentoxin as a new virulence factor in Cochliobolus miyabeanus, the causal agent of brown spot disease on rice.

Mol Plant Pathol 2016 08 1;17(6):805-17. Epub 2015 Dec 1.

Department of Crop Protection, Laboratory of Phytopathology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, BE-9000, Ghent, Belgium.

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http://dx.doi.org/10.1111/mpp.12329DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6638388PMC
August 2016

Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2015 14;32(6):960-9. Epub 2015 Apr 14.

a Faculty of Pharmaceutical Sciences, Department of Bioanalysis , Ghent University , Ghent , Belgium.

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http://www.tandfonline.com/doi/full/10.1080/19440049.2015.10
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http://dx.doi.org/10.1080/19440049.2015.1029535DOI Listing
January 2016

Virulence, Host-Selective Toxin Production, and Development of Three Cochliobolus Phytopathogens Lacking the Sfp-Type 4'-Phosphopantetheinyl Transferase Ppt1.

Mol Plant Microbe Interact 2015 Oct 5;28(10):1130-41. Epub 2015 Oct 5.

1 Section of Plant Pathology & Plant-Microbe Biology, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, U.S.A.;

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http://dx.doi.org/10.1094/MPMI-03-15-0068-RDOI Listing
October 2015

A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: the forgotten sample matrix.

Food Chem 2015 Jun 17;177:397-404. Epub 2015 Jan 17.

Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000 Gent, Belgium.

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http://dx.doi.org/10.1016/j.foodchem.2015.01.060DOI Listing
June 2015

Uncommon occurrence ratios of aflatoxin B1, B 2, G 1, and G 2 in maize and groundnuts from Malawi.

Mycotoxin Res 2015 Feb 7;31(1):57-62. Epub 2014 Sep 7.

Faculty of Pharmaceutical Sciences, Department of Bioanalysis, Ghent University, Ottergemsesteenweg 460, 9000, Ghent, Belgium,

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http://dx.doi.org/10.1007/s12550-014-0209-zDOI Listing
February 2015

Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices.

J Chromatogr A 2013 Jul 30;1297:1-11. Epub 2013 Apr 30.

nutriFOODchem unit, Department of Food Safety and Food Quality (partner in Food2Know), Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.

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http://dx.doi.org/10.1016/j.chroma.2013.04.075DOI Listing
July 2013

Sampling of wheat dust and subsequent analysis of deoxynivalenol by LC-MS/MS.

J Agric Food Chem 2013 Jul 19;61(26):6259-64. Epub 2013 Jun 19.

Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, 9000 Ghent, Belgium.

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http://dx.doi.org/10.1021/jf401323sDOI Listing
July 2013

A two-year investigation towards an effective quality control of incoming potatoes as an acrylamide mitigation strategy in french fries.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2012 9;29(3):362-70. Epub 2011 Dec 9.

NutriFOODchem Unit, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

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http://dx.doi.org/10.1080/19440049.2011.639094DOI Listing
June 2012

The use of library identification and common fragments for the identification of corticosteroids in forensic samples.

Anal Bioanal Chem 2011 Jul 11;400(9):2837-46. Epub 2011 May 11.

Laboratory of Food Analysis, Ghent University, Belgium.

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http://dx.doi.org/10.1007/s00216-011-5029-9DOI Listing
July 2011

Investigation into the possible natural occurence of semicarbazide in Macrobrachium rosenbergii prawns.

J Agric Food Chem 2011 Mar 7;59(5):2107-12. Epub 2011 Feb 7.

Ghent University , Department of Bioanalysis, Laboratory of Food Analysis, Harelbekestraat 72, 9000 Ghent, Belgium.

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http://pubs.acs.org/doi/abs/10.1021/jf103282g
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http://dx.doi.org/10.1021/jf103282gDOI Listing
March 2011

An LC-MS screening method with library identification for the detection of steroids in dietary supplements.

J Mass Spectrom 2011 Mar;46(3):327-35

Laboratory of Food Analysis, Ghent University, Harelbekestraat 72, 9000 Ghent, Belgium.

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http://doi.wiley.com/10.1002/jms.1899
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http://dx.doi.org/10.1002/jms.1899DOI Listing
March 2011

Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls.

J Agric Food Chem 2011 Feb 12;59(3):898-906. Epub 2011 Jan 12.

NutriFOODchem Unit, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links, Ghent, Belgium.

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http://dx.doi.org/10.1021/jf1042486DOI Listing
February 2011

Applicability of a yeast bioassay in the detection of steroid esters in hair.

Anal Bioanal Chem 2011 Jan 16;399(3):1031-9. Epub 2010 Nov 16.

Laboratory of Food Analysis, Ghent University, Harelbekestraat 72, 9000 Ghent, Belgium.

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http://dx.doi.org/10.1007/s00216-010-4401-5DOI Listing
January 2011

Investigation of urinary steroid metabolites in calf urine after oral and intramuscular administration of DHEA.

Anal Bioanal Chem 2010 Jan 14;396(2):799-808. Epub 2009 Nov 14.

Laboratory of Food Analysis, Ghent University, Harelbekestraat 72, 9000 Ghent, Belgium.

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http://dx.doi.org/10.1007/s00216-009-3265-zDOI Listing
January 2010

Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method.

J Agric Food Chem 2010 Jan;58(1):66-71

Laboratory of Food Analysis, Ghent University, Harelbekestraat 72, 9000 Ghent, Belgium.

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http://dx.doi.org/10.1021/jf903859zDOI Listing
January 2010

Detection of anabolic steroids in dietary supplements: the added value of an androgen yeast bioassay in parallel with a liquid chromatography-tandem mass spectrometry screening method.

Anal Chim Acta 2009 Apr 12;637(1-2):305-14. Epub 2008 Sep 12.

RIKILT - Institute of Food Safety, Wageningen UR, P.O. Box 230, 6700 AE Wageningen, The Netherlands.

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http://dx.doi.org/10.1016/j.aca.2008.09.014DOI Listing
April 2009

Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis.

Rapid Commun Mass Spectrom 2009 Jan;23(1):3-11

Laboratory of Food Analysis, Ghent University, Gent, Belgium.

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http://doi.wiley.com/10.1002/rcm.3833
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http://dx.doi.org/10.1002/rcm.3833DOI Listing
January 2009

Fractionation of free and conjugated steroids for the detection of boldenone metabolites in calf urine with ultra-performance liquid chromatography/tandem mass spectrometry.

Rapid Commun Mass Spectrom 2008 Aug;22(15):2324-32

Laboratory of Food Analysis, Ghent University, Harelbekestraat 72, 9000 Gent, Belgium.

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http://dx.doi.org/10.1002/rcm.3617DOI Listing
August 2008

Monitoring the benzene contents in soft drinks using headspace gas chromatography-mass spectrometry: a survey of the situation on the belgian market.

J Agric Food Chem 2008 Jun 4;56(12):4504-10. Epub 2008 Jun 4.

Laboratory of Food Analysis and Laboratory of Medical Biochemistry and Clinical Analysis, Faculty of Pharmaceutical Sciences, Vakgroep Bio-analysis, Harelbekestraat 72, B-9000 Ghent, Belgium.

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http://dx.doi.org/10.1021/jf072580qDOI Listing
June 2008

Characterization of two unknown compounds in methanol extracts of rosemary oil.

J Agric Food Chem 2007 Sep 8;55(18):7283-7. Epub 2007 Aug 8.

Laboratory of Animal Nutrition and Animal Product Quality, Department of Animal Production, Faculty of Bioscience Engineering, Ghent University, Proefhoevestraat 10, 9090 Melle, Belgium.

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http://dx.doi.org/10.1021/jf071101kDOI Listing
September 2007

Analysis of meat samples for anabolic steroids residues by liquid chromatography/tandem mass spectrometry.

J Chromatogr A 2007 Jun 30;1154(1-2):230-9. Epub 2007 Mar 30.

Laboratori de Bromatologia i Toxicologia, Facultat de Farmàcia, Universitat de Valencia, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, València, Spain.

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http://dx.doi.org/10.1016/j.chroma.2007.03.090DOI Listing
June 2007

Influence of oil type on the amounts of acrylamide generated in a model system and in French fries.

J Agric Food Chem 2005 Jul;53(15):6170-4

Laboratory of Food Chemistry, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.

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http://dx.doi.org/10.1021/jf0506683DOI Listing
July 2005

Combination of liquid chromatography/tandem mass spectrometry and gas chromatography/mass spectrometry for the detection of 21 anabolic steroid residues in bovine urine.

J Mass Spectrom 2005 Jun;40(6):731-8

Ghent University, Laboratory of Food Analysis, Harelbekestraat 72, B-9000 Ghent, Belgium.

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http://dx.doi.org/10.1002/jms.845DOI Listing
June 2005

Tylosin detection in animal feed by liquid chromatography-tandem mass spectrometry with enzymatic hydrolysis of the tylosin urea adduct.

J Agric Food Chem 2004 May;52(10):2803-6

Laboratory of Food Analysis, Ghent University, Harelbekestraat 72, B-9000 Gent, Belgium.

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http://dx.doi.org/10.1021/jf049879iDOI Listing
May 2004

Development and validation of a multi-analyte method for the detection of anabolic steroids in bovine urine with liquid chromatography-tandem mass spectrometry.

J Chromatogr B Analyt Technol Biomed Life Sci 2002 Jun;772(2):211-7

Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, 9000 Gent, Belgium.

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http://dx.doi.org/10.1016/s1570-0232(02)00090-9DOI Listing
June 2002