Christof Gysler

Christof Gysler

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Christof Gysler

Christof Gysler

Publications by authors named "Christof Gysler"

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Structural, textural and sensory impact of sodium reduction on long fermented pizza.

Food Chem 2017 Nov 3;234:398-407. Epub 2017 May 3.

Technical University of Munich, Institute of Brewing and Beverage Technology, Research Group Cereal Technology and Process Engineering, 85354 Freising, Germany.

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http://dx.doi.org/10.1016/j.foodchem.2017.04.188DOI Listing
November 2017

H(2)O(2) production in species of the Lactobacillus acidophilus group: a central role for a novel NADH-dependent flavin reductase.

Appl Environ Microbiol 2014 Apr 31;80(7):2229-39. Epub 2014 Jan 31.

Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, The Netherlands.

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http://dx.doi.org/10.1128/AEM.04272-13DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3993133PMC
April 2014

Oxygen relieves the CO2 and acetate dependency of Lactobacillus johnsonii NCC 533.

PLoS One 2013 26;8(2):e57235. Epub 2013 Feb 26.

Molecular Microbial Physiology, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park, Amsterdam, The Netherlands.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0057235PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3582564PMC
September 2013

Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds.

Planta 2002 Sep 27;215(5):754-62. Epub 2002 Jul 27.

Department of Plant Science, Nestlé Research Center, France.

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http://dx.doi.org/10.1007/s00425-002-0818-1DOI Listing
September 2002

Protein expression and secretion in the yeast Yarrowia lipolytica.

FEMS Yeast Res 2002 Aug;2(3):371-9

Laboratoire de Génétique des Microorganismes, Centre National de la Recherche Scientifique, 78850 Thiverval-Grignon, France.

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http://dx.doi.org/10.1016/S1567-1356(02)00082-XDOI Listing
August 2002