Christelle Schaffer-Lequart

Christelle Schaffer-Lequart

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Christelle Schaffer-Lequart

Christelle Schaffer-Lequart

Publications by authors named "Christelle Schaffer-Lequart"

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Characterization of commercial carrageenans by Fourier transform infrared spectroscopy using single-reflection attenuated total reflection.

J Agric Food Chem 2004 Dec;52(25):7457-63

Department of Quality and Safety Assurance, Nestlé Research Centre, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland.

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http://dx.doi.org/10.1021/jf040229oDOI Listing
December 2004