Ching K Chow

Ching K Chow

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Ching K Chow

Ching K Chow

Publications by authors named "Ching K Chow"

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6Publications

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Copper: toxicological relevance and mechanisms.

Arch Toxicol 2014 Nov 9;88(11):1929-38. Epub 2014 Sep 9.

Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY, 40506, USA.

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http://dx.doi.org/10.1007/s00204-014-1355-yDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4339675PMC
November 2014

Mitochondrial superoxide mediates labile iron level: evidence from Mn-SOD-transgenic mice and heterozygous knockout mice and isolated rat liver mitochondria.

Free Radic Biol Med 2013 Dec 20;65:143-149. Epub 2013 Jun 20.

Graduate Center for Nutritional Sciences, University of Kentucky, Lexington, KY 40506, USA.

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http://dx.doi.org/10.1016/j.freeradbiomed.2013.06.026DOI Listing
December 2013

Isoflavone-rich soy isolate reduces lipid peroxidation in mouse liver.

Int J Vitam Nutr Res 2008 Jul-Sep;78(4-5):217-22

Department of Nutrition and Health, United Arab Emirates University, P.O.Box 17555, Al-Ain, United Arab Emirates.

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http://dx.doi.org/10.1024/0300-9831.78.45.217DOI Listing
May 2009

Dietary vitamin E protects the fathead minnow, Pimephales promelas, against noise exposure.

Comp Biochem Physiol C Toxicol Pharmacol 2004 Apr;137(4):313-23

Mechanosensory Physiology Laboratory, School of Biological Sciences, University of Kentucky, Lexington, KY 40506-0225, USA.

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http://dx.doi.org/10.1016/j.cca.2004.03.004DOI Listing
April 2004

Manganese superoxide dismutase transgenic mice: characteristics and implications.

Methods Enzymol 2002 ;353:398-409

Graduate Center for Nutritional Sciences, University of Kentucky, Lexington, Kentucky 40506, USA.

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http://dx.doi.org/10.1016/s0076-6879(02)53064-0DOI Listing
August 2002