Dr Charalampos Proestos, PhD - National and Kapodistrian University of Athens - Assistant Professor Food Chemistry

Dr Charalampos Proestos

PhD

National and Kapodistrian University of Athens

Assistant Professor Food Chemistry

Athens, Zografou | Greece

Main Specialties: Biotechnology, Chemistry

Additional Specialties: Food Chemistry

ORCID logohttps://orcid.org/0000-0002-3450-5969


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Dr Charalampos Proestos, PhD - National and Kapodistrian University of Athens - Assistant Professor Food Chemistry

Dr Charalampos Proestos

PhD

Introduction

Charalampos Proestos has a BSc in Chemistry, University of Ioannina, Greece and MSc in Food Science at Reading University, U.K. He obtained his Ph.D. in Food Chemistry at Agricultural University of Athens (AUA), Greece, where he continued his post doc working on natural antioxidants on programmes funded by EU and Greece. After further training at Wageningen University (The Netherlands), he worked as a Research Associate at AUA. He worked as a Chemist for the Hellenic Food Authority (EFET), being food industry auditor and supervisor of the Chemical laboratory in Athens accredited with ISO 17025. Currently he is Assistant Professor at the Department of Chemistry, National and Kapodistrian University of Athens, Greece. He has published more than 50 papers in reputed journals and has been serving as an editorial board member of more than 15 repute journals.

Primary Affiliation: National and Kapodistrian University of Athens - Athens, Zografou , Greece

Specialties:

Additional Specialties:

Research Interests:


View Dr Charalampos Proestos’s Resume / CV

Education

Jun 2016 - Jul 2016
Wageningen Universiteit
Post doc
Agriculture
Nov 2001 - Dec 2005
Agricultural University of Athens
PhD Food Chemistry
Food Science and Technology
Sep 2000 - Sep 2001
University of Reading School of Biological Sciences
MSc Food Science
Food Science and technology
Sep 1995 - Jun 2000
University of Ioannina Research Committee
Ptychion Chemistry (BSc Chemistry)
Chemistry

Experience

Jan 2011 - Oct 2015
National and Kapodistrian University of Athens
Assistant Professor Food Chemistry
Chemistry
Feb 2008 - Dec 2010
Hellenic Ministry of Rural Development and Food
Chemist
Hellenic Food Authority (EFET)
Jan 2006 - Jan 2008
Agripan
Chemist
Sales manager water treatment

Publications

21Publications

272Reads

4Profile Views

44PubMed Central Citations

Carotenoids: From Plants to Food and Feed Industries.

Methods Mol Biol 2018 ;1852:57-71

Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece.

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http://dx.doi.org/10.1007/978-1-4939-8742-9_3DOI Listing
May 2019
32 Reads

Chemometric determination of the shelf life of opened cans using the migration of specific metals as quality indicators.

Food Chem 2018 Nov 8;267:313-318. Epub 2017 Jun 8.

Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens Panepistimiopolis Zografou, 15771 Athens, Greece. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2017.06.041DOI Listing
November 2018
8 Reads
3.391 Impact Factor

Effect of Natural Food Antioxidants against LDL and DNA Oxidative Changes.

Antioxidants (Basel) 2018 Oct 3;7(10). Epub 2018 Oct 3.

Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Iron Politechniou 9, 15780 Athens, Greece.

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http://www.mdpi.com/2076-3921/7/10/133
Publisher Site
http://dx.doi.org/10.3390/antiox7100133DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211048PMC
October 2018
15 Reads

Optimization of Polyphenol Extraction from var. through Response Surface Methodology.

Foods 2018 Oct 2;7(10). Epub 2018 Oct 2.

Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Ag. Spyridonos, 12243 Egaleo, Greece.

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http://dx.doi.org/10.3390/foods7100162DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210640PMC
October 2018
2 Reads

Quality Assessment of Pork and Turkey Hams Using FT-IR Spectroscopy, Colorimetric, and Image Analysis.

Foods 2018 Sep 15;7(9). Epub 2018 Sep 15.

Institute of Biology, Medicinal Chemistry and Biotechnology, National Hellenic Research Foundation, 48, Vas. Constantinou Ave., 11635 Athens, Greece.

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http://dx.doi.org/10.3390/foods7090152DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165448PMC
September 2018
3 Reads

Effect of late harvest and floral origin on honey antibacterial properties and quality parameters.

Food Chem 2018 Mar 20;242:513-518. Epub 2017 Sep 20.

National and Kapodistrian University of Athens, Department of Chemistry, Food Chemistry Laboratory, Panepistimiopolis Zografou, 15771 Athens, Greece. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2017.09.083DOI Listing
March 2018
28 Reads
1 Citation
3.391 Impact Factor

Determination of Vitamin E in Cereal Products and Biscuits by GC-FID.

Foods 2018 Jan 1;7(1). Epub 2018 Jan 1.

Food Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece.

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http://dx.doi.org/10.3390/foods7010003DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789266PMC
January 2018
8 Reads

Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID-A Fully Validated Approach.

Antioxidants (Basel) 2017 Aug 22;6(3). Epub 2017 Aug 22.

Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens Panepistimiopolis Zografou, 15771 Athens, Greece.

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http://dx.doi.org/10.3390/antiox6030067DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618095PMC
August 2017
26 Reads

HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration.

Food Chem 2017 Aug 22;229:425-431. Epub 2017 Feb 22.

National and Kapodistrian University of Athens, Department of Chemistry, Food Chemistry Laboratory, Panepistimiopolis Zografou, 15771 Athens, Greece. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2017.02.084DOI Listing
August 2017
8 Reads
1 Citation
3.391 Impact Factor

Evaluating Modern Techniques for the Extraction and Characterisation of Sunflower (Hellianthus annus L.) Seeds Phenolics.

Antioxidants (Basel) 2017 Jun 24;6(3). Epub 2017 Jun 24.

Food Chemistry Lab, Chemistry Department, National and Kapodistrian University of Athens, Panepistimiopolis, 15771 Athens, Greece.

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http://dx.doi.org/10.3390/antiox6030046DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618074PMC
June 2017
13 Reads
1 Citation

Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques.

Nat Prod Res 2017 May 11;31(10):1163-1167. Epub 2016 Aug 11.

a Laboratory of Food Chemistry, Department of Chemistry , National and Kapodistrian University of Athens , Athens , Greece.

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http://dx.doi.org/10.1080/14786419.2016.1219864DOI Listing
May 2017
4 Reads
2 Citations
0.920 Impact Factor

Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation.

Foods 2017 Apr 4;6(4). Epub 2017 Apr 4.

. Τechnological Educational Institute (TΕΙ) Peloponnese, Department of Food Technology, Antikalamos, Kalamata 24100, Greece.

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http://dx.doi.org/10.3390/foods6040028DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409316PMC
April 2017
14 Reads
1 Citation

Metabolic and antioxidant profiles of herbal infusions and decoctions.

Food Chem 2016 Nov 19;211:963-71. Epub 2016 May 19.

Institute of Biology, Medicinal Chemistry & Biotechnology, National Hellenic Research Foundation, 48, Vas. Constantinou Ave., 11635 Athens, Greece. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2016.05.124DOI Listing
November 2016
7 Reads
3.391 Impact Factor

Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties.

J Food Sci Technol 2015 Jun 30;52(6):3264-72. Epub 2014 Apr 30.

Institute for biological research, "Siniša Stanković", University of Belgrade, Athens, Greece.

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http://dx.doi.org/10.1007/s13197-014-1377-8DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4444868PMC
June 2015
14 Reads
1 Citation
2.024 Impact Factor

Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill.

Food Funct 2014 Nov;5(11):2948-60

Institute for biological research "Siniša Stanković", University of Belgrade, Bulevar Despota Stefana 142, 11000 Belgrade, Serbia.

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http://dx.doi.org/10.1039/c4fo00727aDOI Listing
November 2014
26 Reads
2.791 Impact Factor

Study of the migration phenomena of specific metals in canned tomato paste before and after opening. Validation of a new quality indicator for opened cans.

Food Chem Toxicol 2014 Jul 26;69:25-31. Epub 2014 Mar 26.

National and Kapodistrian University of Athens, Department of Chemistry, Food Chemistry Laboratory, Panepistimiopolis Zografou, 15771 Athens, Greece. Electronic address:

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http://dx.doi.org/10.1016/j.fct.2014.03.023DOI Listing
July 2014
13 Reads
1 Citation
2.900 Impact Factor

Analysis of Naturally Occurring Phenolic Compounds in Aromatic Plants by RP-HPLC Coupled to Diode Array Detector (DAD) and GC-MS after Silylation.

Foods 2013 Mar 13;2(1):90-99. Epub 2013 Mar 13.

Laboratory of Food Chemistry and Analysis, Department of Food Science and Technology, Agricultural University of Athens, 11855, Athens, Greece.

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http://dx.doi.org/10.3390/foods2010090DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302235PMC
March 2013
12 Reads
4 Citations

Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils.

Antioxidants (Basel) 2013 Jan 4;2(1):11-22. Epub 2013 Jan 4.

Laboratory of Food Analysis, Department of Food Technology, Technological Educational Institution of Athens, Egaleo 12210, Greece.

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http://dx.doi.org/10.3390/antiox2010011DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665401PMC
January 2013
10 Reads
4 Citations

Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice.

Nutrition 2009 Apr 11;25(4):453-8. Epub 2008 Dec 11.

Department of Food Science and Technology, Agricultural University of Athens, Athens, Greece.

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http://dx.doi.org/10.1016/j.nut.2008.10.007DOI Listing
April 2009
9 Reads
2.930 Impact Factor

Phenolic compounds in red wine digested in vitro in the presence of iron and other dietary factors.

Int J Food Sci Nutr 2005 May;56(3):213-22

Department of Food Science and Technology, Agricultural University of Athens, Athens, Greece.

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http://dx.doi.org/10.1080/09637480500105214DOI Listing
May 2005
8 Reads
1 Citation
1.202 Impact Factor

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

J Agric Food Chem 2005 Feb;53(4):1190-5

Laboratory of Food Chemistry, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece.

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http://dx.doi.org/10.1021/jf040083tDOI Listing
February 2005
12 Reads
27 Citations
2.912 Impact Factor