Catherine M Renard

Catherine M G C Renard

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Catherine M Renard

Catherine M G C Renard

Publications by authors named "Catherine M G C Renard"

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1PubMed Central Citations

A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements.

Food Chem 2020 Apr 29;310:125944. Epub 2019 Nov 29.

UMR408 Sécurité et Qualité des Produits d'Origine Végétale, INRAE, Avignon University, F-84000 Avignon, France. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2019.125944DOI Listing
April 2020

Interactions of arabinan-rich pectic polysaccharides with polyphenols.

Carbohydr Polym 2020 Feb 19;230:115644. Epub 2019 Nov 19.

QOPNA and LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.carbpol.2019.115644DOI Listing
February 2020

Revisiting the chemistry of apple pomace polyphenols.

Food Chem 2019 Oct 2;294:9-18. Epub 2019 May 2.

QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S03088146193080
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http://dx.doi.org/10.1016/j.foodchem.2019.05.006DOI Listing
October 2019

Impact of air-drying on polyphenol extractability from apple pomace.

Food Chem 2019 Oct 20;296:142-149. Epub 2019 May 20.

UMR408 Sécurité et Qualité des Produits d'Origine Végétale, INRA, Avignon University, F-84000 Avignon, France. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2019.05.131DOI Listing
October 2019

Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization.

Food Chem 2019 Oct 28;296:9-16. Epub 2019 May 28.

UMR408 Sécurité et Qualité des Produits d'Origine Végétale, INRA, Avignon University, 84000 Avignon, France. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2019.05.188DOI Listing
October 2019

A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility.

Food Funct 2019 Jun;10(6):3589-3602

State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, China.

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http://dx.doi.org/10.1039/c9fo00208aDOI Listing
June 2019

ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables.

Carbohydr Polym 2019 May 8;212:186-196. Epub 2019 Feb 8.

UMR408 SQPOV, Sécurité et Qualité des Produits d'Origine Végétale, INRA, Avignon University, F-84000 Avignon, France. Electronic address:

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http://dx.doi.org/10.1016/j.carbpol.2019.02.021DOI Listing
May 2019

Pear ripeness and tissue type impact procyanidin-cell wall interactions.

Food Chem 2019 Mar 25;275:754-762. Epub 2018 Sep 25.

UMR408 SQPOV «Sécurité et Qualité des Produits d'Origine Végétale», INRA, Avignon University, F-84000 Avignon, France. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2018.09.156DOI Listing
March 2019

Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage.

Food Res Int 2018 04 8;106:374-382. Epub 2018 Jan 8.

Centro de Investigação de Montanha (CIMO), ESA, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2018.01.005DOI Listing
April 2018

Impact of canning and storage on apricot carotenoids and polyphenols.

Food Chem 2018 Feb 27;240:615-625. Epub 2017 Jul 27.

UMR408 SQPOV « Sécurité et Qualité des Produits d'Origine Végétale », INRA, Avignon University, F-84000 Avignon, France.

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http://dx.doi.org/10.1016/j.foodchem.2017.07.147DOI Listing
February 2018

Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars.

Food Res Int 2017 05 4;95:125-133. Epub 2017 Mar 4.

UMR408 SQPOV "Sécurité et Qualité des Produits d'Origine Végétale", INRA, Avignon University, F-84000 Avignon, France. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2017.03.002DOI Listing
May 2017

Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix.

Food Chem 2017 Apr 4;220:444-451. Epub 2016 Oct 4.

UMR 408 SQPOV «Sécurité et Qualité des Produits d'Origine Végétale», INRA, Université d'Avignon et des Pays du Vaucluse, F-84000 Avignon, France. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2016.10.012DOI Listing
April 2017

Characterization of pectins extracted from pomegranate peel and their gelling properties.

Food Chem 2017 Jan 30;215:318-25. Epub 2016 Jul 30.

Laboratoire Analyse, Valorisation et Sécurité des Aliments, Université de Sfax, Ecole Nationale d'Ingénieurs de Sfax (ENIS), BP 1173-3038 Sfax, Tunisia. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2016.07.181DOI Listing
January 2017

Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit.

Carbohydr Polym 2017 Jan 8;156:152-164. Epub 2016 Sep 8.

UMR408 SQPOV, Sécurité et Qualité des Produits d'Origine Végétale, INRA, Avignon University, F-84000 Avignon, France. Electronic address:

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http://dx.doi.org/10.1016/j.carbpol.2016.09.019DOI Listing
January 2017

Yield and composition of pectin extracted from Tunisian pomegranate peel.

Int J Biol Macromol 2016 Dec 11;93(Pt A):186-194. Epub 2016 Aug 11.

Laboratoire Analyse, Valorisation et Sécurité des Aliments, Université de Sfax, Ecole Nationale d'Ingénieurs de Sfax (ENIS), BP 3038, Sfax, Tunisia. Electronic address:

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http://dx.doi.org/10.1016/j.ijbiomac.2016.08.033DOI Listing
December 2016

Preharvest UV-C radiation influences physiological, biochemical, and transcriptional changes in strawberry cv. Camarosa.

Plant Physiol Biochem 2016 Nov 13;108:391-399. Epub 2016 Aug 13.

UFPel, Universidade Federal de Pelotas, FAEM, Departamento de Ciência e Tecnologia Agroindustrial, Programa de Pós-graduação em Ciência e Tecnologia de Alimentos, C.P. 354, CEP 96010-900, Pelotas, RS, Brazil.

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https://linkinghub.elsevier.com/retrieve/pii/S09819428163033
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http://dx.doi.org/10.1016/j.plaphy.2016.08.012DOI Listing
November 2016

Cultivar and Year Rather than Agricultural Practices Affect Primary and Secondary Metabolites in Apple Fruit.

PLoS One 2015 30;10(11):e0141916. Epub 2015 Nov 30.

UMR408 Sécurité et Qualité des Produits d'Origine Végétale, Institut National de la Recherche Agronomique, Avignon, France.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0141916PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4664253PMC
June 2016

Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? - A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics.

Food Res Int 2015 Dec 16;78:352-360. Epub 2015 Sep 16.

INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France; Université d'Avignon et des Pays de Vaucluse, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France.

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http://dx.doi.org/10.1016/j.foodres.2015.09.014DOI Listing
December 2015

Hydrosols of orange blossom (Citrus aurantium), and rose flower (Rosa damascena and Rosa centifolia) support the growth of a heterogeneous spoilage microbiota.

Food Res Int 2015 Oct 12;76(Pt 3):576-586. Epub 2015 Jul 12.

INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France; Avignon Université, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2015.07.014DOI Listing
October 2015

Thermal degradation of folates under varying oxygen conditions.

Food Chem 2014 Dec 23;165:85-91. Epub 2014 May 23.

INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, Domaine Saint Paul, Site Agroparc, F-84000 Avignon, France; Université d'Avignon et des Pays du Vaucluse, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2014.05.076DOI Listing
December 2014

Mechanisms of folate losses during processing: diffusion vs. heat degradation.

Food Chem 2014 Aug 22;157:439-47. Epub 2014 Feb 22.

INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, Domaine Saint Paul, Site Agroparc, F-84000 Avignon, France; Université d'Avignon et des Pays du Vaucluse, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France.

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http://dx.doi.org/10.1016/j.foodchem.2014.02.054DOI Listing
August 2014

Different compounds are extracted with different time courses from fruits during microwave hydrodiffusion: examples and possible causes.

Food Chem 2014 Jul 10;154:179-86. Epub 2014 Jan 10.

UMR408 Sécurité et Qualité des Produits d'Origine Végétale, INRA, F-84000 Avignon, France; UMR408 Sécurité et Qualité des Produits d'Origine Végétale, Université d'Avignon et des Pays du Vaucluse, F-84000 Avignon, France.

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http://dx.doi.org/10.1016/j.foodchem.2014.01.004DOI Listing
July 2014

Relationship between pollination and cell wall properties in common fig fruit.

Phytochemistry 2014 Feb 3;98:78-84. Epub 2014 Jan 3.

UR Agrobiodiversity, High Agronomic Institute, IRESA-University of Sousse, 4042 Chott-Mariem, Tunisia.

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http://dx.doi.org/10.1016/j.phytochem.2013.12.011DOI Listing
February 2014

Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana).

Ultrason Sonochem 2014 Jan 21;21(1):43-9. Epub 2013 Jun 21.

Laboratory of Applied Glycobiotechnology, Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, Saltillo City 25000, Coahuila State, Mexico.

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http://dx.doi.org/10.1016/j.ultsonch.2013.06.008DOI Listing
January 2014

Neutral sugar side chains of pectins limit interactions with procyanidins.

Carbohydr Polym 2014 Jan 3;99:527-36. Epub 2013 Sep 3.

INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France; Université d'Avignon et des Pays de Vaucluse, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France. Electronic address:

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http://dx.doi.org/10.1016/j.carbpol.2013.08.094DOI Listing
January 2014

Determination of the composition in sugars and organic acids in peach using mid infrared spectroscopy: comparison of prediction results according to data sets and different reference methods.

Anal Chem 2013 Dec 20;85(23):11312-8. Epub 2013 Nov 20.

INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, Domaine Saint Paul, 228 route de l'Aérodrome, CS 40509, F-84000 Avignon, France.

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http://dx.doi.org/10.1021/ac402428sDOI Listing
December 2013

Effects of industrial processing on folate content in green vegetables.

Food Chem 2013 Aug 8;139(1-4):815-24. Epub 2013 Feb 8.

INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, Domaine Saint Paul, Site Agroparc, F-84000 Avignon, France.

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http://dx.doi.org/10.1016/j.foodchem.2013.01.067DOI Listing
August 2013

Home conservation strategies for tomato (Solanum lycopersicum): storage temperature vs. duration--is there a compromise for better aroma preservation?

Food Chem 2013 Aug 30;139(1-4):825-36. Epub 2013 Jan 30.

INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France.

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http://dx.doi.org/10.1016/j.foodchem.2013.01.038DOI Listing
August 2013

Pink discoloration of canned pears: role of procyanidin chemical depolymerization and procyanidin/cell wall interactions.

J Agric Food Chem 2013 Jul 1;61(27):6679-92. Epub 2013 Jul 1.

INRA , UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France.

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http://dx.doi.org/10.1021/jf4005548DOI Listing
July 2013

Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain length.

Biomacromolecules 2013 Mar 19;14(3):709-18. Epub 2013 Feb 19.

INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France.

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http://dx.doi.org/10.1021/bm301796yDOI Listing
March 2013

Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice.

Food Chem 2013 Jan 7;136(2):435-41. Epub 2012 Sep 7.

INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France.

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http://dx.doi.org/10.1016/j.foodchem.2012.08.065DOI Listing
January 2013

Impact of processing on the noncovalent interactions between procyanidin and apple cell wall.

J Agric Food Chem 2012 Sep 6;60(37):9484-94. Epub 2012 Sep 6.

UMR408 Sécurité et Qualité des Produits d'Origine Végétale, INRA, Avignon, France.

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http://dx.doi.org/10.1021/jf3015975DOI Listing
September 2012

Effect of sample preparation on the measurement of sugars, organic acids, and polyphenols in apple fruit by mid-infrared spectroscopy.

J Agric Food Chem 2012 Apr 29;60(14):3551-63. Epub 2012 Mar 29.

UMR408 Sécurité et Qualité des Produits d'Origine Végétale, INRA, F-84000 Avignon, France.

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http://dx.doi.org/10.1021/jf204785wDOI Listing
April 2012

Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace.

Plant Foods Hum Nutr 2009 Dec;64(4):279-85

Institute of Chemical Technology of Food, Technical University of Łódź, ul. B. Stefanowskiego 4/10, 90-924 Łódź, Poland.

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http://dx.doi.org/10.1007/s11130-009-0134-zDOI Listing
December 2009

Changes in volatiles and glycosides during fruit maturation of two contrasted tomato ( Solanum lycopersicum ) lines.

J Agric Food Chem 2009 Jan;57(2):591-8

UMR Securite et Qualite des Produits d'Origine Vegetale, INRA, Universite d'Avignon, France.

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http://dx.doi.org/10.1021/jf8023062DOI Listing
January 2009

Characterization of plum procyanidins by thiolytic depolymerization.

J Agric Food Chem 2008 Jul 10;56(13):5188-96. Epub 2008 Jun 10.

Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal.

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http://dx.doi.org/10.1021/jf8006135DOI Listing
July 2008

Application of reflectance colorimeter measurements and infrared spectroscopy methods to rapid and nondestructive evaluation of carotenoids content in apricot (Prunus armeniaca L.).

J Agric Food Chem 2008 Jul 17;56(13):4916-22. Epub 2008 Jun 17.

Unité de Génétique et d'Amélioration des Fruits et Légumes, INRA-Avignon, Domaine St. Maurice, BP-94, 84143 Montfavet, France.

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http://dx.doi.org/10.1021/jf7036032DOI Listing
July 2008

Impact of noncovalent interactions between apple condensed tannins and cell walls on their transfer from fruit to juice: studies in model suspensions and application.

J Agric Food Chem 2007 Sep 29;55(19):7896-904. Epub 2007 Aug 29.

UR117 Cidricoles et Biotransformation des Fruits et Légumes, INRA, F-35650 Le Rheu, France.

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http://dx.doi.org/10.1021/jf071515dDOI Listing
September 2007

Influence of prefermentary clarification on the composition of apple musts.

J Agric Food Chem 2007 Jun 2;55(13):5118-22. Epub 2007 Jun 2.

UR 117, Cidricoles et Biotransformation des Fruits et Legumes, INRA, BP 35627, F 35653 Le Rheu cedex, France.

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http://dx.doi.org/10.1021/jf0637224DOI Listing
June 2007

Concentrations and characteristics of procyanidins and other phenolics in apples during fruit growth.

Phytochemistry 2007 Apr 2;68(8):1128-38. Epub 2007 Apr 2.

Unité de Recherches Cidricoles, Biotransformation des Fruits et Légumes, INRA, Centre de Rennes, Domaine de la Motte, BP 35627, 35653 Le Rheu Cedex, France.

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http://dx.doi.org/10.1016/j.phytochem.2007.02.012DOI Listing
April 2007

Flavonols and anthocyanins of bush butter, Dacryodes edulis (G. Don) H.J. Lam, fruit. changes in their composition during ripening.

J Agric Food Chem 2003 Dec;51(25):7475-80

Université des Sciences et Techniques de Masuku, Institut National Supérieur d'Agronomie et de Biotechnologies, B.P. 941, Masuku-Franceville, Gabon.

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http://dx.doi.org/10.1021/jf0346399DOI Listing
December 2003

Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying.

J Agric Food Chem 2002 Jul;50(16):4537-44

Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.

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http://dx.doi.org/10.1021/jf020251mDOI Listing
July 2002

Pectic methyl and nonmethyl esters in potato cell walls.

J Agric Food Chem 2002 Jan;50(2):342-6

Chemistry Department, Glasgow University, Glasgow G12 8QQ, Scotland, UK.

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http://dx.doi.org/10.1021/jf010597hDOI Listing
January 2002