Catherine Caris-Veyrat

Catherine Caris-Veyrat

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Catherine Caris-Veyrat

Catherine Caris-Veyrat

Publications by authors named "Catherine Caris-Veyrat"

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43Publications

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Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides.

Mol Nutr Food Res 2020 Jan 22:e1900911. Epub 2020 Jan 22.

C2VN, INRAE, INSERM, Aix Marseille Univ, F-13005, Marseille, France.

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http://dx.doi.org/10.1002/mnfr.201900911DOI Listing
January 2020

Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization.

Food Chem 2019 Oct 28;296:9-16. Epub 2019 May 28.

UMR408 Sécurité et Qualité des Produits d'Origine Végétale, INRA, Avignon University, 84000 Avignon, France. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2019.05.188DOI Listing
October 2019

A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility.

Food Funct 2019 Jun;10(6):3589-3602

State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, China.

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http://dx.doi.org/10.1039/c9fo00208aDOI Listing
June 2019

Production, separation, and characterization of apo-luteinoids by LC-MS/MS.

J Chromatogr B Analyt Technol Biomed Life Sci 2018 Dec 3;1102-1103:45-51. Epub 2018 Oct 3.

INRA, UMR408 Safety and Quality of Plant Products, Site Agroparc, F-84000 Avignon, France; Université d'Avignon et des Pays de Vaucluse, Avignon, France. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S15700232183121
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http://dx.doi.org/10.1016/j.jchromb.2018.09.036DOI Listing
December 2018

Are lutein, lycopene, and β-carotene lost through the digestive process?

Food Funct 2017 Apr;8(4):1494-1503

INRA, UMR408, Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France.

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http://dx.doi.org/10.1039/c7fo00021aDOI Listing
April 2017

Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases-A Critical Review.

Crit Rev Food Sci Nutr 2016 Aug;56(11):1868-79

a Institute of Nutrition, Friedrich Schiller University Jena , Jena , Germany.

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http://www.tandfonline.com/doi/full/10.1080/10408398.2013.80
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http://dx.doi.org/10.1080/10408398.2013.801827DOI Listing
August 2016

A Review About Lycopene-Induced Nuclear Hormone Receptor Signalling in Inflammation and Lipid Metabolism via still Unknown Endogenous Apo-10´-Lycopenoids.

Int J Vitam Nutr Res 2016 Feb 20;86(1-2):62-70. Epub 2017 Oct 20.

4 Department of Biochemistry and Molecular Biology, University of Debrecen, Hungary.

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http://dx.doi.org/10.1024/0300-9831/a000404DOI Listing
February 2016

Effects of high power ultrasound on all-E-β-carotene, newly formed compounds analysis by ultra-high-performance liquid chromatography-tandem mass spectrometry.

Ultrason Sonochem 2015 Sep 7;26:200-209. Epub 2015 Apr 7.

INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France; Université d'Avignon et des Pays du Vaucluse, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France. Electronic address:

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http://dx.doi.org/10.1016/j.ultsonch.2015.04.003DOI Listing
September 2015

Stability of bacterial carotenoids in the presence of iron in a model of the gastric compartment - comparison with dietary reference carotenoids.

Arch Biochem Biophys 2015 Apr 13;572:89-100. Epub 2015 Jan 13.

INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France; Université d'Avignon et des Pays du Vaucluse, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France. Electronic address:

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http://dx.doi.org/10.1016/j.abb.2014.12.030DOI Listing
April 2015

Intestinal scavenger receptors are involved in vitamin K1 absorption.

J Biol Chem 2014 Oct 15;289(44):30743-52. Epub 2014 Sep 15.

From INRA, UMR 1260 "Nutrition, Obesity, and Risk of Thrombosis," F-13385 Marseille, France, INSERM, UMR 1062, F-13385 Marseille, France, Aix-Marseille Université, F-13385 Marseille, France,

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http://dx.doi.org/10.1074/jbc.M114.587659DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4215251PMC
October 2014

Iron-induced oxidation of (all-E)-β-carotene under model gastric conditions: kinetics, products, and mechanism.

Free Radic Biol Med 2013 Oct 18;63:195-206. Epub 2013 May 18.

INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France.

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http://dx.doi.org/10.1016/j.freeradbiomed.2013.05.017DOI Listing
October 2013

Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids.

Food Chem 2013 May 2;138(1):25-31. Epub 2012 Nov 2.

Embrapa Agroindústria Tropical, av. Dra. Sara Mesquita 2270, CEP 60511-110, Planalto Pici, Fortaleza, Ceará, Brazil.

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http://dx.doi.org/10.1016/j.foodchem.2012.10.028DOI Listing
May 2013

The impact of industrial processing on health-beneficial tomato microconstituents.

Food Chem 2012 Oct 29;134(4):1786-95. Epub 2012 Mar 29.

INRA, UMR408, Safety and Quality of Plant Products, F-84914 Avignon, France.

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http://dx.doi.org/10.1016/j.foodchem.2012.03.077DOI Listing
October 2012

Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations.

Mol Nutr Food Res 2012 Sep 20;56(9):1385-97. Epub 2012 Jul 20.

INRA, UMR1260, Nutrition Obesity and Risk of Thrombosis, Marseille, France.

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http://dx.doi.org/10.1002/mnfr.201200041DOI Listing
September 2012

(13Z)- and (9Z)-lycopene isomers are major intermediates in the oxidative degradation of lycopene by cigarette smoke and Sin-1.

Free Radic Res 2012 Jul 10;46(7):891-902. Epub 2012 May 10.

School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, Liverpool, UK.

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http://dx.doi.org/10.3109/10715762.2012.686663DOI Listing
July 2012

Comparative study on antioxidant activity of lycopene (Z)-isomers in different assays.

J Agric Food Chem 2011 May 8;59(9):4504-11. Epub 2011 Apr 8.

Institute of Nutrition, Friedrich Schiller University Jena, Jena, Germany.

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http://pubs.acs.org/doi/abs/10.1021/jf1045969
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http://dx.doi.org/10.1021/jf1045969DOI Listing
May 2011

Organic synthesis of new putative lycopene metabolites and preliminary investigation of their cell-signaling effects.

J Agric Food Chem 2011 Feb 19;59(4):1457-63. Epub 2011 Jan 19.

Safety and Quality of Plant Products, INRA , UMR 408, F-84000 Avignon, France.

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http://dx.doi.org/10.1021/jf104092eDOI Listing
February 2011

Structure activity relationship of carotenoid derivatives in activation of the electrophile/antioxidant response element transcription system.

Free Radic Biol Med 2009 Sep 11;47(5):659-67. Epub 2009 Jun 11.

Clinical Biochemistry, Faculty of Health Sciences, Ben-Gurion University and Soroka Medical Center of Kupat Holim, Beer-Sheva, Israel.

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http://dx.doi.org/10.1016/j.freeradbiomed.2009.06.008DOI Listing
September 2009

Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds.

J Agric Food Chem 2009 May 6;57(10):4112-23. Epub 2009 Apr 6.

UMR 1121 Nancy Université, INRA, Laboratoire Agronomie et Environnement Nancy-Colmar, 2 Avenue de la Forêt de Haye, 54505 Vandoeuvre-lès-Nancy, France.

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http://pubs.acs.org/doi/abs/10.1021/jf8036374
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http://dx.doi.org/10.1021/jf8036374DOI Listing
May 2009

The degradation of (all-E)-beta-carotene by cigarette smoke.

Free Radic Res 2009 Mar 27;43(3):280-6. Epub 2009 Jan 27.

Liverpool John Moores University, UK.

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http://dx.doi.org/10.1080/10715760802691497DOI Listing
March 2009

How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance?

J Agric Food Chem 2008 Feb 1;56(4):1241-50. Epub 2008 Feb 1.

INRA, UR1115 Plantes et Systèmes de culture Horticoles, Domaine St. Paul, Site Agroparc, Avignon, France.

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http://dx.doi.org/10.1021/jf072196tDOI Listing
February 2008

Carotenoids in the sea urchin Paracentrotus lividus: occurrence of 9'-cis-echinenone as the dominant carotenoid in gonad colour determination.

Comp Biochem Physiol B Biochem Mol Biol 2007 Dec 6;148(4):432-44. Epub 2007 Aug 6.

School of Biological and Earth Sciences, Liverpool John Moores University, Byrom Street, Liverpool L3 3AF, UK.

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http://dx.doi.org/10.1016/j.cbpb.2007.07.012DOI Listing
December 2007

Serum from rats fed red or yellow tomatoes induces Connexin43 expression independently from lycopene in a prostate cancer cell line.

Biochem Biophys Res Commun 2007 Dec 15;364(3):578-82. Epub 2007 Oct 15.

Unité de Nutrition Humaine, INRA, Centre de Clermont-Ferrand/Theix, 63122 Saint-Genès-Champanelle, France.

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http://dx.doi.org/10.1016/j.bbrc.2007.10.030DOI Listing
December 2007

Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: mechanism of action and synergism.

Free Radic Biol Med 2007 Sep 16;43(6):933-46. Epub 2007 Jun 16.

UMR408 Sécurité et Qualité des Produits d'Origine Végétale, INRA, Université d'Avignon, Domaine St Paul, Site Agroparc, 84914 Avignon, France.

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http://dx.doi.org/10.1016/j.freeradbiomed.2007.06.013DOI Listing
September 2007

Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.

J Agric Food Chem 2007 May 24;55(10):4209-16. Epub 2007 Apr 24.

Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Département PERSYST UMR 95 Tropical Food Quality, TA B-95/16, 73 Av. J.F Breton 34398, Montpellier Cedex 5, France.

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http://dx.doi.org/10.1021/jf0700529DOI Listing
May 2007

Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and port wines.

J Agric Food Chem 2005 Dec;53(26):10034-41

Escola Superior de Biotecnologia, Universidade Católica Portuguesa, R. Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.

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http://dx.doi.org/10.1021/jf0503513DOI Listing
December 2005

Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: Action in the aqueous vs. lipid phase.

Free Radic Res 2005 May;39(5):547-63

UMR A 408 INRA-University of Avignon, Safety and Quality of Plant Products, Site Agroparc, Domaine St-Paul, 84914 Avignon Cedex 9, France.

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http://dx.doi.org/10.1080/10715760500073865DOI Listing
May 2005

Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men.

J Nutr 2005 Apr;135(4):790-4

INSERM, U476 Nutrition Humaine et lipides, INRA, UMR 1260, Univ Méditerranée Aix-Marseille 2, Marseille F-13385, France.

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http://dx.doi.org/10.1093/jn/135.4.790DOI Listing
April 2005

Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.

J Agric Food Chem 2005 Mar;53(6):2140-5

Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Département FLHOR, TA50/04, 34398 Montpellier Cedex 5, France.

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http://dx.doi.org/10.1021/jf0402983DOI Listing
March 2005

Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.

J Agric Food Chem 2004 Oct;52(21):6503-9

UMR A408 INRA-Université d'Avignon et des Pays du Vaucluse, Sécurité et Qualité des Produits d'Origine Végétale, INRA Domaine Saint Paul, Site Agroparc, 84914 Avignon Cedex 9, France.

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http://dx.doi.org/10.1021/jf0346861DOI Listing
October 2004

Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects.

J Am Coll Nutr 2004 Apr;23(2):148-56

Unité des Maladies Métaboliques et Micronutriments, centre INRA (National Institute for Agronomic Research) de Clermont-Ferrand/Theix, Saint-Genès Champanelle, France.

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http://dx.doi.org/10.1080/07315724.2004.10719355DOI Listing
April 2004

Cleavage products of lycopene produced by in vitro oxidations: characterization and mechanisms of formation.

J Agric Food Chem 2003 Dec;51(25):7318-25

UMR Safety and Quality of Plant Products, INRA, Domaine Saint Paul, Site Agroparc, 84914 Avignon Cedex 9, France.

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http://dx.doi.org/10.1021/jf034735+DOI Listing
December 2003