Carolina Batis

Carolina Batis

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Carolina Batis

Carolina Batis

Publications by authors named "Carolina Batis"

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The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico.

Int J Behav Nutr Phys Act 2019 11 12;16(1):103. Epub 2019 Nov 12.

Department of Nutrition, Carolina Population Center, Gillings School of Public Health, University of North Carolina at Chapel Hill, CB # 2107 Carolina Square, Chapel Hill, NC, 27516-3997, USA.

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http://dx.doi.org/10.1186/s12966-019-0872-8DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6849184PMC
November 2019

Gestational weight gain trajectories over pregnancy and their association with maternal diet quality: Results from the PRINCESA cohort.

Nutrition 2019 09 9;65:158-166. Epub 2019 Mar 9.

Department of Epidemiology, School of Public Health, University of Michigan, Ann Arbor, Michigan, USA. Electronic address:

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http://dx.doi.org/10.1016/j.nut.2019.02.002DOI Listing
September 2019

[Determinants of non-essential energy-dense food consumption in Mexican population (Ensanut 2012).]

Salud Publica Mex 2019 Ene-Feb;61(1):54-62

Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública. Cuernavaca, Morelos, México.

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http://dx.doi.org/10.21149/8768DOI Listing
August 2019

Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households.

Nutrients 2018 Dec 26;11(1). Epub 2018 Dec 26.

CONACYT-Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca 62100, Morelos, Mexico.

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http://dx.doi.org/10.3390/nu11010045DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356651PMC
December 2018

Energy, added sugar, and saturated fat contributions of taxed beverages and foods in Mexico.

Salud Publica Mex 2017 Sep-Oct;59(5):512-517

Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública. Cuernavaca, Morelos, México.

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http://dx.doi.org/10.21149/8517DOI Listing
August 2018

[Changes in prices of taxed sugar-sweetened beverages and nonessential energy dense food in rural and semi-rural areas in Mexico].

Salud Publica Mex 2017 Mar-Apr;59(2):137-146

Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública. Cuernavaca, Morelos, México.

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http://dx.doi.org/10.21149/7994DOI Listing
April 2018

Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population.

Public Health Nutr 2018 Jan 22;21(1):87-93. Epub 2017 Sep 22.

4CONACYT - Nutrition and Health Research Center,National Institute of Public Health,Universidad No. 655,Col. Santa María Ahuacatitlán,Cerrada Los Pinos y Caminera,CP 62100, Cuernavaca,Morelos,México.

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http://dx.doi.org/10.1017/S1368980017002129DOI Listing
January 2018

Do high vs. low purchasers respond differently to a nonessential energy-dense food tax? Two-year evaluation of Mexico's 8% nonessential food tax.

Prev Med 2017 Dec 17;105S:S37-S42. Epub 2017 Jul 17.

National Council for Science and Technology - Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Morelos, Mexico. Electronic address:

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http://dx.doi.org/10.1016/j.ypmed.2017.07.009DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5732875PMC
December 2017

Research capacity for childhood obesity prevention in Latin America: an area for growth.

Obes Rev 2017 07;18 Suppl 2:39-46

Institute for Public Health, Department of Family Medicine and Public Health, University of California, San Diego School of Medicine, San Diego, CA, USA.

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http://dx.doi.org/10.1111/obr.12579DOI Listing
July 2017

National estimation of seafood consumption in Mexico: Implications for exposure to methylmercury and polyunsaturated fatty acids.

Chemosphere 2017 May 26;174:289-296. Epub 2017 Jan 26.

Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, Canada.

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http://dx.doi.org/10.1016/j.chemosphere.2017.01.109DOI Listing
May 2017

Dissonant health transition in the states of Mexico, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013.

Lancet 2016 11 5;388(10058):2386-2402. Epub 2016 Oct 5.

Instituto Nacional de Salud Pública, Cuernavaca, Mexico; Institute for Health Metrics and Evaluation, University of Washington, Seattle, WA, USA. Electronic address:

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http://dx.doi.org/10.1016/S0140-6736(16)31773-1DOI Listing
November 2016

Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population.

J Nutr 2016 09 10;146(9):1888S-96S. Epub 2016 Aug 10.

Center for Nutrition and Health Research,

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http://jn.nutrition.org/content/146/9/1888S.full.pdf
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http://dx.doi.org/10.3945/jn.115.220301DOI Listing
September 2016

Intakes of Energy and Discretionary Food in Mexico Are Associated with the Context of Eating: Mealtime, Activity, and Place.

J Nutr 2016 09 10;146(9):1907S-15S. Epub 2016 Aug 10.

Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Mexico

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http://dx.doi.org/10.3945/jn.115.219857DOI Listing
September 2016

Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican Population.

J Nutr 2016 09 10;146(9):1897S-906S. Epub 2016 Aug 10.

Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Mexico

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http://dx.doi.org/10.3945/jn.115.219626DOI Listing
September 2016

First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study.

PLoS Med 2016 Jul 5;13(7):e1002057. Epub 2016 Jul 5.

Department of Nutrition, Gillings School of Global Public Health, Carolina Population Center, University of North Carolina, Chapel Hill, Chapel Hill, North Carolina, United States of America.

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http://dx.doi.org/10.1371/journal.pmed.1002057DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4933356PMC
July 2016

Using both principal component analysis and reduced rank regression to study dietary patterns and diabetes in Chinese adults.

Public Health Nutr 2016 Feb;19(2):195-203

1Department of Nutrition and Carolina Population Center,University of North Carolina at Chapel Hill,137 East Franklin Street,Chapel Hill,NC 27516,USA.

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http://dx.doi.org/10.1017/S1368980014003103DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4721264PMC
February 2016

Dietary Patterns and Cognitive Decline Among Chinese Older Adults.

Epidemiology 2015 Sep;26(5):758-68

From the aDepartment of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC; bDepartment of Psychiatry and Behavioral Sciences, Duke University Medical Center, Durham, NC; cNutrition and Health Research Center, National Institute of Public Health of Mexico, Cuernavaca, Mexico; and dDepartment of Biostatistics, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC.

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http://dx.doi.org/10.1097/EDE.0000000000000338DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928777PMC
September 2015

Dietary pattern trajectories during 15 years of follow-up and HbA1c, insulin resistance and diabetes prevalence among Chinese adults.

J Epidemiol Community Health 2014 Aug 12;68(8):773-9. Epub 2014 Apr 12.

Department of Nutrition, Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.

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http://dx.doi.org/10.1136/jech-2013-203560DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4082755PMC
August 2014

Longitudinal analysis of dietary patterns in Chinese adults from 1991 to 2009.

Br J Nutr 2014 Apr 13;111(8):1441-51. Epub 2013 Dec 13.

Department of Nutrition, Carolina Population Center, University of North Carolina at Chapel Hill, 123 West Franklin Street, Chapel Hill, NC 27516, USA.

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http://dx.doi.org/10.1017/S0007114513003917DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3966951PMC
April 2014

Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China.

Am J Clin Nutr 2014 Feb 20;99(2):334-43. Epub 2013 Nov 20.

Department of Nutrition and Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC (SD, CB, and BMP); the Division for Heart Disease and Stroke Prevention, National Center for Chronic Disease Prevention and Health Promotion, Atlanta, GA (AN); and the National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China (HW, BZ, and JZ).

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http://dx.doi.org/10.3945/ajcn.113.059121DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3893725PMC
February 2014

Increased energy intake and a shift towards high-fat, non-staple high-carbohydrate foods amongst China's older adults, 1991-2009.

J Aging Res Clin Pract 2014;3(2):107-115

Department of Nutrition, University of North Carolina at Chapel Hill, Gillings School of Global Public Health.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4315239PMC
January 2014

Sodium intake from various time frames and incident hypertension among Chinese adults.

Epidemiology 2013 May;24(3):410-8

Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27516, USA.

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http://dx.doi.org/10.1097/EDE.0b013e318289e047DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3909658PMC
May 2013

Food acculturation drives dietary differences among Mexicans, Mexican Americans, and Non-Hispanic Whites.

J Nutr 2011 Oct 31;141(10):1898-906. Epub 2011 Aug 31.

Department of Nutrition, University of North Carolina, Chapel Hill, NC, USA.

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http://dx.doi.org/10.3945/jn.111.141473DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3174859PMC
October 2011