Carmen Sárraga

Carmen Sárraga

UNVERIFIED PROFILE

Are you Carmen Sárraga?   Register this Author

Register author
Carmen Sárraga

Carmen Sárraga

Publications by authors named "Carmen Sárraga"

Are you Carmen Sárraga?   Register this Author

4Publications

24Reads

19Profile Views

Nutritional properties of organic and conventional beef meat at retail.

J Sci Food Agric 2019 Jul 20;99(9):4218-4225. Epub 2019 Mar 20.

Food Safety Program, IRTA, Monells, Spain.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1002/jsfa.9652DOI Listing
July 2019

Analysis of eleven phenolic compounds including novel p-coumaroyl derivatives in lettuce (Lactuca sativa L.) by ultra-high-performance liquid chromatography with photodiode array and mass spectrometry detection.

Phytochem Anal 2011 Nov-Dec;22(6):555-63. Epub 2011 Mar 24.

Institute for Food and Agriculture Research-IRTA, Food Technology, Finca Camps i Armet s/n, Monells, 17121 Girona, Catalonia, Spain.

View Article

Download full-text PDF

Source
http://doi.wiley.com/10.1002/pca.1318
Publisher Site
http://dx.doi.org/10.1002/pca.1318DOI Listing
February 2012

Effects of high pressure application (400 and 900 MPa) and refrigerated storage time on the oxidative stability of sliced skin vacuum packed dry-cured ham.

Meat Sci 2012 Feb 28;90(2):323-9. Epub 2011 Jul 28.

IRTA-Food Technology, Finca Camps i Armet s/n, 17121 Monells, Spain.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.meatsci.2011.07.018DOI Listing
February 2012

Influence of meat quality and NaCl percentage on glutathione peroxidase activity and values for acid-reactive substances of raw and dry-cured Longissimus dorsi.

Meat Sci 2002 Dec;62(4):503-7

Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre de Tecnologia de la Carn, Granja Camps i Armet s/n, 17121 Monells, Girona, Spain.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/s0309-1740(02)00039-6DOI Listing
December 2002