Carine Le Bourvellec

Carine Le Bourvellec

UNVERIFIED PROFILE

Are you Carine Le Bourvellec?   Register this Author

Register author
Carine Le Bourvellec

Carine Le Bourvellec

Publications by authors named "Carine Le Bourvellec"

Are you Carine Le Bourvellec?   Register this Author

24Publications

497Reads

49Profile Views

Interactions of arabinan-rich pectic polysaccharides with polyphenols.

Carbohydr Polym 2020 Feb 19;230:115644. Epub 2019 Nov 19.

QOPNA and LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.carbpol.2019.115644DOI Listing
February 2020

Revisiting the chemistry of apple pomace polyphenols.

Food Chem 2019 Oct 2;294:9-18. Epub 2019 May 2.

QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. Electronic address:

View Article

Download full-text PDF

Source
https://linkinghub.elsevier.com/retrieve/pii/S03088146193080
Publisher Site
http://dx.doi.org/10.1016/j.foodchem.2019.05.006DOI Listing
October 2019

Impact of air-drying on polyphenol extractability from apple pomace.

Food Chem 2019 Oct 20;296:142-149. Epub 2019 May 20.

UMR408 Sécurité et Qualité des Produits d'Origine Végétale, INRA, Avignon University, F-84000 Avignon, France. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodchem.2019.05.131DOI Listing
October 2019

ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables.

Carbohydr Polym 2019 May 8;212:186-196. Epub 2019 Feb 8.

UMR408 SQPOV, Sécurité et Qualité des Produits d'Origine Végétale, INRA, Avignon University, F-84000 Avignon, France. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.carbpol.2019.02.021DOI Listing
May 2019

Pear ripeness and tissue type impact procyanidin-cell wall interactions.

Food Chem 2019 Mar 25;275:754-762. Epub 2018 Sep 25.

UMR408 SQPOV «Sécurité et Qualité des Produits d'Origine Végétale», INRA, Avignon University, F-84000 Avignon, France. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodchem.2018.09.156DOI Listing
March 2019

Impact of canning and storage on apricot carotenoids and polyphenols.

Food Chem 2018 Feb 27;240:615-625. Epub 2017 Jul 27.

UMR408 SQPOV « Sécurité et Qualité des Produits d'Origine Végétale », INRA, Avignon University, F-84000 Avignon, France.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodchem.2017.07.147DOI Listing
February 2018

Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars.

Food Res Int 2017 05 4;95:125-133. Epub 2017 Mar 4.

UMR408 SQPOV "Sécurité et Qualité des Produits d'Origine Végétale", INRA, Avignon University, F-84000 Avignon, France. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodres.2017.03.002DOI Listing
May 2017

Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit.

Carbohydr Polym 2017 Jan 8;156:152-164. Epub 2016 Sep 8.

UMR408 SQPOV, Sécurité et Qualité des Produits d'Origine Végétale, INRA, Avignon University, F-84000 Avignon, France. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.carbpol.2016.09.019DOI Listing
January 2017

Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity.

Food Chem 2016 Dec 17;213:58-68. Epub 2016 Jun 17.

UMR408 Safety and Quality of Plant Products, INRA, University of Avignon, F-84000 Avignon, France. Electronic address:

View Article

Download full-text PDF

Source
https://linkinghub.elsevier.com/retrieve/pii/S03088146163093
Publisher Site
http://dx.doi.org/10.1016/j.foodchem.2016.06.042DOI Listing
December 2016

Cultivar and Year Rather than Agricultural Practices Affect Primary and Secondary Metabolites in Apple Fruit.

PLoS One 2015 30;10(11):e0141916. Epub 2015 Nov 30.

UMR408 Sécurité et Qualité des Produits d'Origine Végétale, Institut National de la Recherche Agronomique, Avignon, France.

View Article

Download full-text PDF

Source
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0141916PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4664253PMC
June 2016

Neutral sugar side chains of pectins limit interactions with procyanidins.

Carbohydr Polym 2014 Jan 3;99:527-36. Epub 2013 Sep 3.

INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France; Université d'Avignon et des Pays de Vaucluse, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.carbpol.2013.08.094DOI Listing
January 2014

Pink discoloration of canned pears: role of procyanidin chemical depolymerization and procyanidin/cell wall interactions.

J Agric Food Chem 2013 Jul 1;61(27):6679-92. Epub 2013 Jul 1.

INRA , UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/jf4005548DOI Listing
July 2013

Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain length.

Biomacromolecules 2013 Mar 19;14(3):709-18. Epub 2013 Feb 19.

INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/bm301796yDOI Listing
March 2013

Impact of processing on the noncovalent interactions between procyanidin and apple cell wall.

J Agric Food Chem 2012 Sep 6;60(37):9484-94. Epub 2012 Sep 6.

UMR408 Sécurité et Qualité des Produits d'Origine Végétale, INRA, Avignon, France.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/jf3015975DOI Listing
September 2012

Effect of sample preparation on the measurement of sugars, organic acids, and polyphenols in apple fruit by mid-infrared spectroscopy.

J Agric Food Chem 2012 Apr 29;60(14):3551-63. Epub 2012 Mar 29.

UMR408 Sécurité et Qualité des Produits d'Origine Végétale, INRA, F-84000 Avignon, France.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/jf204785wDOI Listing
April 2012

Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction.

Ultrason Sonochem 2010 Aug 4;17(6):1066-74. Epub 2009 Nov 4.

Université d'Avignon et des Pays de Vaucluse, INRA, UMR408, Sécurité et Qualité des Produits d'Origine Végétale, Avignon, France.

View Article

Download full-text PDF

Source
http://linkinghub.elsevier.com/retrieve/pii/S135041770900179
Publisher Site
http://dx.doi.org/10.1016/j.ultsonch.2009.10.015DOI Listing
August 2010

Validation of a new method using the reactivity of electrogenerated superoxide radical in the antioxidant capacity determination of flavonoids.

Talanta 2008 May 16;75(4):1098-103. Epub 2008 Jan 16.

Laboratoire de Chimie Analytique URU-337, Faculté de Pharmacie, Université de Rennes 1, Avenue du Professeur Léon Bernard, 35043 Rennes Cedex, France.

View Article

Download full-text PDF

Source
http://linkinghub.elsevier.com/retrieve/pii/S003991400800045
Publisher Site
http://dx.doi.org/10.1016/j.talanta.2008.01.007DOI Listing
May 2008

Impact of noncovalent interactions between apple condensed tannins and cell walls on their transfer from fruit to juice: studies in model suspensions and application.

J Agric Food Chem 2007 Sep 29;55(19):7896-904. Epub 2007 Aug 29.

UR117 Cidricoles et Biotransformation des Fruits et Légumes, INRA, F-35650 Le Rheu, France.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/jf071515dDOI Listing
September 2007

Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products.

J Agric Food Chem 2004 Jan;52(1):122-30

Unité de Recherches Cidricoles, Biotransformation des Fruits et Légumes, INRA, Domaine de la Motte, BP 35327, 35653 Le Rheu Cedex, France.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/jf034461qDOI Listing
January 2004