Benheng Guo

Benheng Guo

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Benheng Guo

Benheng Guo

Publications by authors named "Benheng Guo"

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14Publications

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Metabolism of Fructooligosaccharides in Lactobacillus plantarum ST-III via Differential Gene Transcription and Alteration of Cell Membrane Fluidity.

Appl Environ Microbiol 2015 Nov 28;81(22):7697-707. Epub 2015 Aug 28.

State Key Laboratory of Dairy Biotechnology, Institute of Bright Dairy & Food Co., Ltd., Shanghai, People's Republic of China

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http://dx.doi.org/10.1128/AEM.02426-15DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4616932PMC
November 2015

Cracking Streptococcus thermophilus to stimulate the growth of the probiotic Lactobacillus casei in co-culture.

Int J Food Microbiol 2015 Oct 24;210:42-6. Epub 2015 Apr 24.

State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, No. 1 Shizishan Street, Wuhan 430070, China. Electronic address:

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http://dx.doi.org/10.1016/j.ijfoodmicro.2015.04.034DOI Listing
October 2015

Improvement of exopolysaccharide production in Lactobacillus casei LC2W by overexpression of NADH oxidase gene.

Microbiol Res 2015 Feb 22;171:73-7. Epub 2014 Dec 22.

State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., PR China. Electronic address:

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http://dx.doi.org/10.1016/j.micres.2014.12.006DOI Listing
February 2015

Molecular characteristics of an exopolysaccharide from Lactobacillus rhamnosus KF5 in solution.

Int J Biol Macromol 2015 Jan 23;72:1429-34. Epub 2014 Oct 23.

School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy and Food Co. Ltd., Shanghai 200436, China. Electronic address:

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http://dx.doi.org/10.1016/j.ijbiomac.2014.10.015DOI Listing
January 2015

Dextran synthesized by Leuconostoc mesenteroides BD1710 in tomato juice supplemented with sucrose.

Carbohydr Polym 2014 Nov 20;112:556-62. Epub 2014 Jun 20.

State Key Laboratory of Dairy Biotechnology, Shanghai 200436, China. Electronic address:

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http://dx.doi.org/10.1016/j.carbpol.2014.06.035DOI Listing
November 2014

Partial characterization and immunostimulatory activity of exopolysaccharides from Lactobacillus rhamnosus KF5.

Carbohydr Polym 2014 Jul 20;107:51-6. Epub 2014 Feb 20.

School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy & Food Co. Ltd., Shanghai 200436, China. Electronic address:

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http://dx.doi.org/10.1016/j.carbpol.2014.02.037DOI Listing
July 2014

Development of a PCR assay for rapid detection of Cronobacter spp. from food.

Can J Microbiol 2013 Oct 9;59(10):656-61. Epub 2013 Aug 9.

a State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy & Food Co., Ltd., 1518 West Jiangchang Road, Shanghai 200436, People's Republic of China.

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http://dx.doi.org/10.1139/cjm-2013-0243DOI Listing
October 2013

Aggregation and adhesion properties of 22 Lactobacillus strains.

J Dairy Sci 2013 Jul 9;96(7):4252-7. Epub 2013 May 9.

State Key Laboratory of Dairy Biotechnology, Technical Centre of Bright Dairy and Food Co. Ltd., Shanghai 200436, PR China.

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http://dx.doi.org/10.3168/jds.2013-6547DOI Listing
July 2013

All 4 bile salt hydrolase proteins are responsible for the hydrolysis activity in Lactobacillus plantarum ST-III.

J Food Sci 2011 Nov-Dec;76(9):M622-8

State Key Laboratory of Dairy Biotechnology, Technical Centre of Bright Dairy and Food Co. Ltd., Shanghai 200436, PR China.

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http://dx.doi.org/10.1111/j.1750-3841.2011.02431.xDOI Listing
August 2012

Complete nucleotide sequence of plasmid pST-III from Lactobacillus plantarum ST-III.

Plasmid 2012 May 24;67(3):236-44. Epub 2011 Dec 24.

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.

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https://linkinghub.elsevier.com/retrieve/pii/S0147619X110011
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http://dx.doi.org/10.1016/j.plasmid.2011.12.005DOI Listing
May 2012

Complete genome sequence of the probiotic bacterium Lactobacillus casei LC2W.

J Bacteriol 2011 Jul 22;193(13):3419-20. Epub 2011 Apr 22.

Bright Dairy & Food Co., Ltd., Shanghai 200436, China.

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http://dx.doi.org/10.1128/JB.05017-11DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3133282PMC
July 2011

Complete genome sequence of the probiotic strain Lactobacillus casei BD-II.

J Bacteriol 2011 Jun 8;193(12):3160-1. Epub 2011 Apr 8.

State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy & Food Co., Ltd, Shanghai 200436, China.

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http://dx.doi.org/10.1128/JB.00421-11DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3133187PMC
June 2011

Complete genome sequence of the probiotic Lactobacillus plantarum ST-III.

J Bacteriol 2011 Jan 29;193(1):313-4. Epub 2010 Oct 29.

State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy & Food Co, Ltd, 228 Jiangchangsan Road, Shanghai 200436, China.

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http://dx.doi.org/10.1128/JB.01159-10DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3019943PMC
January 2011

[Screening of a Lactobacillus casei with monoamine oxidase-inhibitory activity].

Wei Sheng Wu Xue Bao 2010 Feb;50(2):197-203

Food College of Shanghai Ocean University, Shanghai 201306, China.

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February 2010