Bart Van Droogenbroeck

Bart Van Droogenbroeck

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Bart Van Droogenbroeck

Bart Van Droogenbroeck

Publications by authors named "Bart Van Droogenbroeck"

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Foods 2019 Jun 27;8(7). Epub 2019 Jun 27.

Department of Process Technology, Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, N-4068 Stavanger, Norway.

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http://dx.doi.org/10.3390/foods8070229DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678325PMC
June 2019

A Novel Double-Blind, Placebo-Controlled Food Challenge Matrix for Milk and Raw Egg.

Int Arch Allergy Immunol 2019;179(1):1-9. Epub 2019 Mar 20.

Department of Dermatology, Faculty of Medicine and Health Science, Ghent University, Ghent, Belgium.

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https://www.karger.com/Article/FullText/494622
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http://dx.doi.org/10.1159/000494622DOI Listing
May 2019

Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnuts.

Clin Transl Allergy 2018 26;8. Epub 2018 Jan 26.

2Faculty of Medicine and Health Science, Department of Dermatology, Ghent University, De Pintelaan 185, 9000 Ghent, Belgium.

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http://dx.doi.org/10.1186/s13601-017-0181-8DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785854PMC
January 2018

Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper.

Anal Bioanal Chem 2017 Sep 26;409(22):5201-5207. Epub 2017 Jul 26.

Technology and Food Science Unit, Flanders research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, 9090, Melle, Belgium.

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http://dx.doi.org/10.1007/s00216-017-0506-4DOI Listing
September 2017

Pectin content and composition from different food waste streams.

Food Chem 2016 Jun 6;201:37-45. Epub 2016 Jan 6.

Department of Food Science, University of Parma, Parma, Italy. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2016.01.012DOI Listing
June 2016

Pilot-scale production of cloudy juice from low-quality pear fruit under low-oxygen conditions.

Food Chem 2015 Apr 12;173:827-37. Epub 2014 Oct 12.

Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Sciences Unit, Product Quality and Innovation Research Area, Burgemeester Van Gansberghelaan 115/1, 9820 Merelbeke, Belgium.

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http://dx.doi.org/10.1016/j.foodchem.2014.10.018DOI Listing
April 2015

A comparative study between spiral-filter press and belt press implemented in a cloudy apple juice production process.

Food Chem 2015 Apr 12;173:986-96. Epub 2014 Oct 12.

Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Sciences Unit (T&V), Product Quality and Innovation (PI), Burgemeester Van Gansberghelaan 115/1, 9820 Merelbeke, Belgium.

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http://dx.doi.org/10.1016/j.foodchem.2014.10.019DOI Listing
April 2015

Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum).

J Sci Food Agric 2014 Apr 16;94(6):1168-74. Epub 2013 Oct 16.

Ghent University, Faculty of Bioscience Engineering, Department of Plant Production, Coupure Links 653, 9000, Ghent, Belgium; Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Product Quality and Innovation research group, Burg, Van Gansberghelaan 115, 9820, Merelbeke, Belgium.

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http://dx.doi.org/10.1002/jsfa.6389DOI Listing
April 2014

Fusion of an Fc chain to a VHH boosts the accumulation levels in Arabidopsis seeds.

Plant Biotechnol J 2013 Oct 6;11(8):1006-16. Epub 2013 Aug 6.

Department of Plant Systems Biology, VIB, Gent, Belgium; Department of Plant Biotechnology and Bioinformatics, Ghent University, Gent, Belgium.

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http://dx.doi.org/10.1111/pbi.12094DOI Listing
October 2013

Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves.

J Sci Food Agric 2013 Jul 14;93(9):2146-53. Epub 2013 Feb 14.

Department of Plant Production, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.

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http://dx.doi.org/10.1002/jsfa.6020DOI Listing
July 2013

Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum).

J Agric Food Chem 2012 Nov 29;60(44):10910-9. Epub 2012 Oct 29.

Department of Plant Production, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.

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http://dx.doi.org/10.1021/jf302132aDOI Listing
November 2012

Detection of airborne genetically modified maize pollen by real-time PCR.

Mol Ecol Resour 2012 Sep 14;12(5):810-21. Epub 2012 Jul 14.

Molecular Biology and Genomics Unit, European Commission, Joint Research Centre, Institute for Health and Consumer Protection, via E. Fermi 2749, I-21027 Ispra, VA, Italy.

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http://dx.doi.org/10.1111/j.1755-0998.2012.03168.xDOI Listing
September 2012

Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum).

Food Chem 2012 Sep 8;134(2):669-77. Epub 2012 Mar 8.

Ghent University, Faculty of Bioscience Engineering, Department of Plant Production, Coupure Links 653, 9000 Ghent, Belgium.

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http://dx.doi.org/10.1016/j.foodchem.2012.02.159DOI Listing
September 2012

Field trials and tribulations--making sense of the regulations for experimental field trials of transgenic crops in Europe.

Plant Biotechnol J 2012 Jun 30;10(5):511-23. Epub 2012 Jan 30.

Department of Plant Production and Forestry Science-ETSEA, University of Lleida-CRA, Lleida, Spain.

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http://dx.doi.org/10.1111/j.1467-7652.2012.00681.xDOI Listing
June 2012

Production of monoclonal antibodies with a controlled N-glycosylation pattern in seeds of Arabidopsis thaliana.

Plant Biotechnol J 2011 Feb;9(2):179-92

Department of Applied Genetics and Cell Biology, University of Natural Resources and Applied Life Sciences, Vienna, Austria.

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http://dx.doi.org/10.1111/j.1467-7652.2010.00540.xDOI Listing
February 2011

Knowledge-technology-based discovery of unauthorized genetically modified organisms.

Anal Bioanal Chem 2010 Mar;396(6):1951-9

Technology & Food Unit-Product Quality and Innovation, Institute for Agricultural & Fisheries Research (ILVO), Burg. Van Gansberghelaan 115, 9820 Merelbeke, Belgium.

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http://dx.doi.org/10.1007/s00216-009-3218-6DOI Listing
March 2010

Molecular toolbox for the identification of unknown genetically modified organisms.

Anal Bioanal Chem 2010 Mar 25;396(6):2073-89. Epub 2009 Nov 25.

Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit-Product Quality and Innovation, Burg. Van Gansberghelaan 115, 9820 Merelbeke, Belgium.

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http://dx.doi.org/10.1007/s00216-009-3287-6DOI Listing
March 2010

Production of antibody fragments in Arabidopsis seeds.

Methods Mol Biol 2009 ;483:89-101

Department Plant Systems Biology, Flanders Institute for Biotechnology (VIB), Gent, Belgium.

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http://dx.doi.org/10.1007/978-1-59745-407-0_6DOI Listing
February 2009

The use of the phosphomannose isomerase gene as alternative selectable marker for Agrobacterium-mediated transformation of flax (Linum usitatissimum).

Plant Cell Rep 2007 Jun 5;26(6):765-72. Epub 2007 Jan 5.

Laboratoire de Biologie des Ligneux et des Grandes Cultures, UPRES EA 1207, Antenne Scientifique Universitaire de Chartres, Chartres, France.

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http://dx.doi.org/10.1007/s00299-006-0280-9DOI Listing
June 2007

Aberrant localization and underglycosylation of highly accumulating single-chain Fv-Fc antibodies in transgenic Arabidopsis seeds.

Proc Natl Acad Sci U S A 2007 Jan 16;104(4):1430-5. Epub 2007 Jan 16.

Department of Plant Systems Biology, Flanders Interuniversity Institute for Biotechnology, Ghent University, Technologiepark 927, B-9052 Ghent, Belgium.

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http://dx.doi.org/10.1073/pnas.0609997104DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1783127PMC
January 2007

Molecular phylogeny and evolution of Caricaceae based on rDNA internal transcribed spacers and chloroplast sequence data.

Mol Phylogenet Evol 2005 Nov 10;37(2):442-59. Epub 2005 Aug 10.

Department of Molecular Biotechnology, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium.

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http://dx.doi.org/10.1016/j.ympev.2005.06.017DOI Listing
November 2005

Species relationships in the genus Vasconcellea (Caricaceae) based on molecular and morphological evidence.

Am J Bot 2005 Jun;92(6):1033-44

Department of Molecular Biotechnology, Faculty of Bioscience Engineering, Ghent University (UGent), Coupure links 653, B-9000 Ghent, Belgium;

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http://dx.doi.org/10.3732/ajb.92.6.1033DOI Listing
June 2005