Barbara Burlingame

Barbara Burlingame

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Barbara Burlingame

Barbara Burlingame

Publications by authors named "Barbara Burlingame"

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Quantitative estimates of dietary intake in households of South Tarawa, Kiribati.

Asia Pac J Clin Nutr 2019 ;28(1):131-138

Centre of Public Health Research, Massey University, New Zealand.

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http://dx.doi.org/10.6133/apjcn.201903_28(1).0018DOI Listing
August 2019

Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised Indicators.

Int J Environ Res Public Health 2019 04 2;16(7). Epub 2019 Apr 2.

School of Health Sciences, College of Health Science, Massey University, Palmerston North 4442, New Zealand.

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https://www.mdpi.com/1660-4601/16/7/1184
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http://dx.doi.org/10.3390/ijerph16071184DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479933PMC
April 2019

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.

Front Nutr 2016 29;3:37. Epub 2016 Aug 29.

CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy; Braun School of Public Health, Hebrew University-Hadassah Medical School, Jerusalem, Israel.

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http://dx.doi.org/10.3389/fnut.2016.00037DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5002406PMC
September 2016

Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODS.

Food Chem 2016 Feb 3;193:2-5. Epub 2014 Dec 3.

FAO Rome, Viale delle Terme di Caracalla, 00153 Roma, Italy. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2014.11.097DOI Listing
February 2016

Food security and sustainability: can one exist without the other?

Public Health Nutr 2015 Sep 16;18(13):2293-302. Epub 2015 Feb 16.

5FAO,Economic and Social Development Department,Rome,Italy.

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http://dx.doi.org/10.1017/S136898001500021XDOI Listing
September 2015

Public health nutrition and sustainability.

Public Health Nutr 2015 Sep;18(13):2287-92

6School of PsychologyFaculty of Health and Medical SciencesUniversity of SurreyGuildford, Surrey, GU2 7XH, UK.

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http://dx.doi.org/10.1017/S1368980015002402DOI Listing
September 2015

Prebiotics and probiotics and the specialized UN agencies.

J Clin Gastroenterol 2014 Nov-Dec;48 Suppl 1:S1

Deputy Director, Nutrition Division, Food and Agriculture Organization of the United Nations.

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http://dx.doi.org/10.1097/MCG.0000000000000222DOI Listing
June 2015

Grand challenges in nutrition and environmental sustainability.

Front Nutr 2014 20;1. Epub 2014 Mar 20.

Nutrition Division, Food and Agriculture Organization of the United Nations , Rome , Italy.

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http://dx.doi.org/10.3389/fnut.2014.00003DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429642PMC
May 2015

Development of a regional food composition table for West Africa.

Food Chem 2013 Oct 8;140(3):443-6. Epub 2012 Nov 8.

Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.

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https://linkinghub.elsevier.com/retrieve/pii/S03088146120156
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http://dx.doi.org/10.1016/j.foodchem.2012.09.107DOI Listing
October 2013

Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method.

Br J Nutr 2012 Aug;108 Suppl 2:S183-211

Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00153 Rome, Italy.

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http://dx.doi.org/10.1017/S0007114512002309DOI Listing
August 2012

Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective.

J Sci Food Agric 2012 Feb 14;92(3):445-74. Epub 2011 Nov 14.

Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy.

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http://dx.doi.org/10.1002/jsfa.4690DOI Listing
February 2012

Sustainable diets: the Mediterranean diet as an example.

Public Health Nutr 2011 Dec;14(12A):2285-7

Nutrition and Consumer Protection Division, FAO, Viale delle Terme di Caracalla, Rome, Italy.

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http://dx.doi.org/10.1017/S1368980011002527DOI Listing
December 2011

Fats and fatty acids in human nutrition: introduction.

Ann Nutr Metab 2009 15;55(1-3):5-7. Epub 2009 Sep 15.

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http://dx.doi.org/10.1159/000228993DOI Listing
December 2009

Aging on the job.

Sci Aging Knowledge Environ 2006 Jun 28;2006(10):pe16. Epub 2006 Jun 28.

Mayo Clinic, Rochester, MN 55905, USA.

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http://dx.doi.org/10.1126/sageke.2006.10.pe16DOI Listing
June 2006

The food of Near East, North West and Western African regions.

Asia Pac J Clin Nutr 2003 ;12(3):309-12

Nutrition Assessment and Evaluation, FAO, Viale delle Terme di Caracalla 00100 Rome, ITALY.

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April 2004