Publications by authors named "Antonio G Cordente"

18Publications

Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction.

Authors:
Antonio G Cordente Simon Schmidt Gemma Beltran Maria Jesus Torija Christopher D Curtin

Appl Microbiol Biotechnol 2019 Jun 24;103(11):4325-4336. Epub 2019 Apr 24.

Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR, 97331-6602, USA.

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June 2019

Inactivating Mutations in Irc7p Are Common in Wine Yeasts, Attenuating Carbon-Sulfur β-Lyase Activity and Volatile Sulfur Compound Production.

Authors:
Antonio G Cordente Anthony R Borneman Caroline Bartel Dimitra Capone Mark Solomon Michael Roach Christopher D Curtin

Appl Environ Microbiol 2019 03 6;85(6). Epub 2019 Mar 6.

The Australian Wine Research Institute, Glen Osmond, South Australia, Australia.

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March 2019

Novel wine yeast with ARO4 and TYR1 mutations that overproduce 'floral' aroma compounds 2-phenylethanol and 2-phenylethyl acetate.

Authors:
Antonio G Cordente Mark Solomon Alex Schulkin I Leigh Francis Alice Barker Anthony R Borneman Christopher D Curtin

Appl Microbiol Biotechnol 2018 Jul 9;102(14):5977-5988. Epub 2018 May 9.

The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA, 5064, Australia.

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July 2018

Unravelling glutathione conjugate catabolism in Saccharomyces cerevisiae: the role of glutathione/dipeptide transporters and vacuolar function in the release of volatile sulfur compounds 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one.

Authors:
Antonio G Cordente Dimitra L Capone Chris D Curtin

Appl Microbiol Biotechnol 2015 Nov 31;99(22):9709-22. Epub 2015 Jul 31.

The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA, 5064, Australia.

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November 2015

Formation of hydrogen sulfide from cysteine in Saccharomyces cerevisiae BY4742: genome wide screen reveals a central role of the vacuole.

Authors:
Gal Winter Antonio G Cordente Chris Curtin

PLoS One 2014 17;9(12):e113869. Epub 2014 Dec 17.

The Australian Wine Research Institute, Adelaide, SA, Australia.

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September 2015

Genetic engineering of industrial Saccharomyces cerevisiae strains using a selection/counter-selection approach.

Authors:
Dariusz R Kutyna Antonio G Cordente Cristian Varela

Methods Mol Biol 2014 ;1152:157-68

The Australian Wine Research Institute, 197, Glen Osmond, Adelaide, SA, 5064, Australia.

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December 2014

Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation.

Authors:
Antonio G Cordente Gustavo Cordero-Bueso Isak S Pretorius Christopher D Curtin

FEMS Yeast Res 2013 Feb 12;13(1):62-73. Epub 2012 Nov 12.

The Australian Wine Research Institute, Glen Osmond, SA, Australia.

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February 2013

Flavour-active wine yeasts.

Authors:
Antonio G Cordente Christopher D Curtin Cristian Varela Isak S Pretorius

Appl Microbiol Biotechnol 2012 Nov 1;96(3):601-18. Epub 2012 Sep 1.

The Australian Wine Research Institute, PO Box 197, Glen Osmond, Adelaide, SA, 5064, Australia.

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November 2012

Saccharomyces cerevisiae STR3 and yeast cystathionine β-lyase enzymes: The potential for engineering increased flavor release.

Authors:
Sylvester Holt Antonio G Cordente Chris Curtin

Bioeng Bugs 2012 May-Jun;3(3):178-80. Epub 2012 May 1.

The Australian Wine Research Institute, Adelaide, SA, Australia.

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October 2012

A breeding strategy to harness flavor diversity of Saccharomyces interspecific hybrids and minimize hydrogen sulfide production.

Authors:
Etjen Bizaj Antonio G Cordente Jennifer R Bellon Peter Raspor Chris D Curtin Isak S Pretorius

FEMS Yeast Res 2012 Jun 10;12(4):456-65. Epub 2012 Apr 10.

The Australian Wine Research Institute, Adelaide, SA, Australia.

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June 2012

Identification and quantitation of 3-S-cysteinylglycinehexan-1-ol (Cysgly-3-MH) in Sauvignon blanc grape juice by HPLC-MS/MS.

Authors:
Dimitra L Capone Kevin H Pardon Antonio G Cordente David W Jeffery

J Agric Food Chem 2011 Oct 26;59(20):11204-10. Epub 2011 Sep 26.

The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, South Australia 5064, Australia.

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October 2011

Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.

Authors:
Sylvester Holt Antonio G Cordente Simon J Williams Dimitra L Capone Wanphen Jitjaroen Ian R Menz Chris Curtin Peter A Anderson

Appl Environ Microbiol 2011 Jun 8;77(11):3626-32. Epub 2011 Apr 8.

The Australian Wine Research Institute, Wine Innovation Cluster, P.O. Box 197, Urrbrae, SA 5064, Australia.

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June 2011

Synthesis of wine thiol conjugates and labeled analogues: fermentation of the glutathione conjugate of 3-mercaptohexan-1-ol yields the corresponding cysteine conjugate and free thiol.

Authors:
Paris A Grant-Preece Kevin H Pardon Dimitra L Capone Antonio G Cordente Mark A Sefton David W Jeffery Gordon M Elsey

J Agric Food Chem 2010 Feb;58(3):1383-9

School of Chemistry, Physics and Earth Sciences, Flinders University, PO Box 2100, Adelaide, South Australia 5001, Australia.

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February 2010

Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production.

Authors:
Antonio G Cordente Anthony Heinrich Isak S Pretorius Jan H Swiegers

FEMS Yeast Res 2009 May 19;9(3):446-59. Epub 2009 Feb 19.

The Australian Wine Research Institute, Glen Osmond, Adelaide, SA, Australia.

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May 2009

C75 is converted to C75-CoA in the hypothalamus, where it inhibits carnitine palmitoyltransferase 1 and decreases food intake and body weight.

Authors:
Paula Mera Assia Bentebibel Eduardo López-Viñas Antonio G Cordente Chandrashekaran Gurunathan David Sebastián Irene Vázquez Laura Herrero Xavier Ariza Paulino Gómez-Puertas Guillermina Asins Dolors Serra Jordi García Fausto G Hegardt

Biochem Pharmacol 2009 Mar 27;77(6):1084-95. Epub 2008 Nov 27.

Department of Biochemistry and Molecular Biology and IBUB (Institute of Biomedicine University of Barcelona), Spain.

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March 2009

Modulating aroma compounds during wine fermentation by manipulating carnitine acetyltransferases in Saccharomyces cerevisiae.

Authors:
Antonio G Cordente Jan H Swiegers Fausto G Hegardt Isak S Pretorius

FEMS Microbiol Lett 2007 Feb 29;267(2):159-66. Epub 2006 Nov 29.

The Australian Wine Research Institute, Glen Osmond, Adelaide, SA, Australia.

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February 2007

Mutagenesis of specific amino acids converts carnitine acetyltransferase into carnitine palmitoyltransferase.

Authors:
Antonio G Cordente Eduardo López-Viñas María Irene Vázquez Paulino Gómez-Puertas Guillermina Asins Dolors Serra Fausto G Hegardt

Biochemistry 2006 May;45(19):6133-41

Department of Biochemistry and Molecular Biology, School of Pharmacy, University of Barcelona, E-08028 Spain.

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May 2006

Redesign of carnitine acetyltransferase specificity by protein engineering.

Authors:
Antonio G Cordente Eduardo López-Viñas María Irene Vázquez Jan H Swiegers Isak S Pretorius Paulino Gómez-Puertas Fausto G Hegardt Guillermina Asins Dolors Serra

J Biol Chem 2004 Aug 21;279(32):33899-908. Epub 2004 May 21.

Department of Biochemistry and Molecular Biology, School of Pharmacy, University of Barcelona, Diagonal 643, E-08028 Barcelona, Spain.

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August 2004