Publications by authors named "Antonio G Cordente"

18Publications

Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction.

Appl Microbiol Biotechnol 2019 Jun 24;103(11):4325-4336. Epub 2019 Apr 24.

Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR, 97331-6602, USA.

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June 2019

Novel wine yeast with ARO4 and TYR1 mutations that overproduce 'floral' aroma compounds 2-phenylethanol and 2-phenylethyl acetate.

Appl Microbiol Biotechnol 2018 Jul 9;102(14):5977-5988. Epub 2018 May 9.

The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA, 5064, Australia.

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July 2018

Formation of hydrogen sulfide from cysteine in Saccharomyces cerevisiae BY4742: genome wide screen reveals a central role of the vacuole.

PLoS One 2014 17;9(12):e113869. Epub 2014 Dec 17.

The Australian Wine Research Institute, Adelaide, SA, Australia.

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September 2015

Genetic engineering of industrial Saccharomyces cerevisiae strains using a selection/counter-selection approach.

Methods Mol Biol 2014 ;1152:157-68

The Australian Wine Research Institute, 197, Glen Osmond, Adelaide, SA, 5064, Australia.

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December 2014

Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation.

FEMS Yeast Res 2013 Feb 12;13(1):62-73. Epub 2012 Nov 12.

The Australian Wine Research Institute, Glen Osmond, SA, Australia.

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February 2013

Flavour-active wine yeasts.

Appl Microbiol Biotechnol 2012 Nov 1;96(3):601-18. Epub 2012 Sep 1.

The Australian Wine Research Institute, PO Box 197, Glen Osmond, Adelaide, SA, 5064, Australia.

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November 2012

Saccharomyces cerevisiae STR3 and yeast cystathionine β-lyase enzymes: The potential for engineering increased flavor release.

Bioeng Bugs 2012 May-Jun;3(3):178-80. Epub 2012 May 1.

The Australian Wine Research Institute, Adelaide, SA, Australia.

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October 2012

Identification and quantitation of 3-S-cysteinylglycinehexan-1-ol (Cysgly-3-MH) in Sauvignon blanc grape juice by HPLC-MS/MS.

J Agric Food Chem 2011 Oct 26;59(20):11204-10. Epub 2011 Sep 26.

The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, South Australia 5064, Australia.

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October 2011

Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production.

FEMS Yeast Res 2009 May 19;9(3):446-59. Epub 2009 Feb 19.

The Australian Wine Research Institute, Glen Osmond, Adelaide, SA, Australia.

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May 2009

Modulating aroma compounds during wine fermentation by manipulating carnitine acetyltransferases in Saccharomyces cerevisiae.

FEMS Microbiol Lett 2007 Feb 29;267(2):159-66. Epub 2006 Nov 29.

The Australian Wine Research Institute, Glen Osmond, Adelaide, SA, Australia.

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February 2007

Redesign of carnitine acetyltransferase specificity by protein engineering.

J Biol Chem 2004 Aug 21;279(32):33899-908. Epub 2004 May 21.

Department of Biochemistry and Molecular Biology, School of Pharmacy, University of Barcelona, Diagonal 643, E-08028 Barcelona, Spain.

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August 2004