Antonio Di Matteo

Antonio Di Matteo

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Antonio Di Matteo

Antonio Di Matteo

Publications by authors named "Antonio Di Matteo"

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14Publications

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Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars.

J Sci Food Agric 2019 Sep 9. Epub 2019 Sep 9.

Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055, Portici, Italy.

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http://dx.doi.org/10.1002/jsfa.10016DOI Listing
September 2019

Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity.

J Sci Food Agric 2017 Jul 21;97(9):2782-2794. Epub 2016 Nov 21.

Dipartimento di Agraria, Università degli Studi di Napoli Federico II, Naples, Italy.

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http://dx.doi.org/10.1002/jsfa.8106DOI Listing
July 2017

Transcriptome and metabolome of synthetic Solanum autotetraploids reveal key genomic stress events following polyploidization.

New Phytol 2016 06 24;210(4):1382-94. Epub 2016 Feb 24.

Department of Agricultural Sciences, University of Naples Federico II, Portici, 80055, Italy.

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http://dx.doi.org/10.1111/nph.13878DOI Listing
June 2016

Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars.

J Sci Food Agric 2015 Aug 28;95(10):2124-31. Epub 2014 Oct 28.

Dipartimento di Agraria, Università degli Studi di Napoli Federico II, 80055, Portici (Na), Italy.

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http://dx.doi.org/10.1002/jsfa.6929DOI Listing
August 2015

Identification of candidate genes for phenolics accumulation in tomato fruit.

Plant Sci 2013 May 13;205-206:87-96. Epub 2013 Feb 13.

Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy.

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http://dx.doi.org/10.1016/j.plantsci.2013.02.001DOI Listing
May 2013

Quantitative trait loci pyramiding for fruit quality traits in tomato.

Mol Breed 2013 Jan 28;31(1):217-222. Epub 2012 Jun 28.

Department of Soil, Plant, Environmental and Animal Sciences, University of Naples Federico II, Portici, Italy.

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http://dx.doi.org/10.1007/s11032-012-9763-2DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3538004PMC
January 2013

Comparative transcriptomic profiling of two tomato lines with different ascorbate content in the fruit.

Biochem Genet 2012 Dec 22;50(11-12):908-21. Epub 2012 Aug 22.

Department of Soil, Plant, Environmental and Animal Sciences, University of Naples Federico II, Via Università 100, 80055, Portici, Italy.

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http://dx.doi.org/10.1007/s10528-012-9531-3DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3493670PMC
December 2012

The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation.

BMC Plant Biol 2010 Aug 6;10:163. Epub 2010 Aug 6.

Department of Soil, Plant, Environment and Animal Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy.

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http://dx.doi.org/10.1186/1471-2229-10-163DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3095297PMC
August 2010

Management of nonvalvular atrial fibrillation: a comprehensive approach.

Indian J Med Sci 2009 Sep;63(9):419-30

Department of Internal Medicine, Unit of Vascular Medicine, Sapienza University of Rome, Rome, Italy.

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http://dx.doi.org/10.4103/0019-5359.56111DOI Listing
September 2009

Antioxidant nutritional quality of tomato.

Mol Nutr Food Res 2007 May;51(5):609-17

Department of Soil, Plant and Environmental Sciences, University of Naples Federico II, Naples, Italy.

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http://dx.doi.org/10.1002/mnfr.200600158DOI Listing
May 2007