Anouk Geelen

Anouk Geelen

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Anouk Geelen

Anouk Geelen

Publications by authors named "Anouk Geelen"

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Using enhanced regression calibration to combine dietary intake estimates from 24 h recall and FFQ reduces bias in diet-disease associations.

Public Health Nutr 2019 Oct 2;22(15):2738-2746. Epub 2019 Jul 2.

Division of Human Nutrition, Wageningen University & Research, PO Box 17, 6700 AA Wageningen, The Netherlands.

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http://dx.doi.org/10.1017/S1368980019001563DOI Listing
October 2019

Preconception Lifestyle and Cardiovascular Health in the Offspring of Overweight and Obese Women.

Nutrients 2019 Oct 14;11(10). Epub 2019 Oct 14.

Amsterdam UMC, Department of Clinical Epidemiology, University of Amsterdam, Biostatistics and Bioinformatics, Meibergdreef 9, 1105 AZ Amsterdam, The Netherlands.

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http://dx.doi.org/10.3390/nu11102446DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835651PMC
October 2019

Determinants of successful lifestyle change during a 6-month preconception lifestyle intervention in women with obesity and infertility.

Eur J Nutr 2019 Sep 3;58(6):2463-2475. Epub 2018 Aug 3.

Department of Obstetrics and Gynecology, University Medical Center Groningen, University of Groningen, Hanzeplein 1, 9713 GZ, Groningen, The Netherlands.

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http://dx.doi.org/10.1007/s00394-018-1798-7DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6689274PMC
September 2019

Adherence to dietary guidelines in relation to visceral fat and liver fat in middle-aged men and women: the NEO study.

Int J Obes (Lond) 2019 Aug 28. Epub 2019 Aug 28.

Department of Clinical Epidemiology, Leiden University Medical Center, Leiden, The Netherlands.

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http://dx.doi.org/10.1038/s41366-019-0441-xDOI Listing
August 2019

Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes.

Eur J Nutr 2019 Jul 24. Epub 2019 Jul 24.

Department of Epidemiology and Biostatistics, Amsterdam Public Health Research Institute, Amsterdam UMC, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands.

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http://dx.doi.org/10.1007/s00394-019-02064-8DOI Listing
July 2019

The Maastricht FFQ: Development and validation of a comprehensive food frequency questionnaire for the Maastricht study.

Nutrition 2019 Jun 26;62:39-46. Epub 2018 Oct 26.

Department of Epidemiology, CAPHRI Care and Public Health Research Institute/CARIM School for Cardiovascular Diseases, Maastricht University, Maastricht, The Netherlands. Electronic address:

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http://dx.doi.org/10.1016/j.nut.2018.10.015DOI Listing
June 2019

Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications.

Public Health Nutr 2019 05 2;22(7):1215-1222. Epub 2018 Jul 2.

Division of Human Nutrition,Wageningen University & Research,Stippeneng 4,6708 WE Wageningen,The Netherlands.

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http://dx.doi.org/10.1017/S136898001800157XDOI Listing
May 2019

Diet quality in childhood: the Generation R Study.

Eur J Nutr 2019 Apr 7;58(3):1259-1269. Epub 2018 Mar 7.

Department of Epidemiology, Erasmus MC, University Medical Center, Rotterdam, the Netherlands.

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http://dx.doi.org/10.1007/s00394-018-1651-zDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499873PMC
April 2019

Pre-pregnancy dietary micronutrient adequacy is associated with lower risk of developing gestational diabetes in Australian women.

Nutr Res 2019 02 13;62:32-40. Epub 2018 Nov 13.

Division of Human Nutrition, Wageningen University & Research, P.O. Box 17, 6700, AA, Wageningen, The Netherlands.

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http://dx.doi.org/10.1016/j.nutres.2018.11.006DOI Listing
February 2019

Validating fatty acid intake as estimated by an FFQ: how does the 24 h recall perform as reference method compared with the duplicate portion?

Public Health Nutr 2018 10 8;21(14):2568-2574. Epub 2018 May 8.

1Division of Human Nutrition,Wageningen University & Research,PO Box 17,6700 AA Wageningen,The Netherlands.

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http://dx.doi.org/10.1017/S1368980018001131DOI Listing
October 2018

A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs.

Public Health Nutr 2018 08 22;21(12):2221-2229. Epub 2018 Apr 22.

1Department of Epidemiology,CARIM School for Cardiovascular Diseases,Maastricht University,PO Box 616,6200 MD Maastricht,The Netherlands.

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http://dx.doi.org/10.1017/S1368980018000885DOI Listing
August 2018

Pre-pregnancy dietary carbohydrate quantity and quality, and risk of developing gestational diabetes: the Australian Longitudinal Study on Women's Health.

Br J Nutr 2018 08 22;120(4):435-444. Epub 2018 May 22.

5School of Public Health,University of Queensland,288 Herston Road,Herston,QLD 4006,Australia.

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http://dx.doi.org/10.1017/S0007114518001277DOI Listing
August 2018

Development and evaluation of the Dutch Healthy Diet index 2015.

Public Health Nutr 2017 Sep 19;20(13):2289-2299. Epub 2017 Jun 19.

1Division of Human Nutrition,Wageningen University & Research,PO Box 17,6700 AA Wageningen,The Netherlands.

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http://dx.doi.org/10.1017/S136898001700091XDOI Listing
September 2017

Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study.

Int J Behav Nutr Phys Act 2017 09 8;14(1):121. Epub 2017 Sep 8.

Division of Human Nutrition, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, The Netherlands.

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http://dx.doi.org/10.1186/s12966-017-0580-1DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591506PMC
September 2017

Advanced glycation end-products (AGEs) and associations with cardio-metabolic, lifestyle, and dietary factors in a general population: the NQplus study.

Diabetes Metab Res Rev 2017 07 17;33(5). Epub 2017 Apr 17.

Division of Human Nutrition, Wageningen University & Research, Wageningen, the Netherlands.

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http://dx.doi.org/10.1002/dmrr.2892DOI Listing
July 2017

Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?

Br J Nutr 2017 Jul 3;118(1):69-80. Epub 2017 Aug 3.

1Centre for Nutrition, Prevention and Health Services,National Institutefor Public Health and the Environment (RIVM),Antonie van Leeuwenhoeklaan 9,Bilthoven 3721 MA,The Netherlands.

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http://dx.doi.org/10.1017/S0007114517001878DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579486PMC
July 2017

BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods.

Public Health Nutr 2017 03 11;20(4):598-607. Epub 2016 Oct 11.

1Division of Human Nutrition,Wageningen University,PO Box 8129,6700 EV Wageningen,The Netherlands.

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http://dx.doi.org/10.1017/S1368980016002743DOI Listing
March 2017

Associations of alcoholic beverage preference with cardiometabolic and lifestyle factors: the NQplus study.

BMJ Open 2016 06 15;6(6):e010437. Epub 2016 Jun 15.

Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.

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http://dx.doi.org/10.1136/bmjopen-2015-010437DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4916604PMC
June 2016

Evaluation of a screener to assess diet quality in the Netherlands.

Br J Nutr 2016 Feb 2;115(3):517-26. Epub 2015 Dec 2.

Division of Human Nutrition,Wageningen University, P.O. Box 8129, 6700 EV Wageningen,The Netherlands.

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http://dx.doi.org/10.1017/S0007114515004705DOI Listing
February 2016

Comparison of duplicate portion and 24 h recall as reference methods for validating a FFQ using urinary markers as the estimate of true intake.

Br J Nutr 2015 Oct 28;114(8):1304-12. Epub 2015 Aug 28.

1Division of Human Nutrition,PO Box 17,Wageningen University,6700 AA Wageningen,The Netherlands.

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http://dx.doi.org/10.1017/S0007114515002871DOI Listing
October 2015

Evaluation of a nutrient-rich food index score in the Netherlands.

J Nutr Sci 2015 20;4:e14. Epub 2015 Apr 20.

Division of Human Nutrition , Wageningen University , PO Box 8129 , 6700 EV Wageningen , the Netherlands.

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http://dx.doi.org/10.1017/jns.2015.4DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4462757PMC
June 2015

Evaluation of using spot urine to replace 24 h urine sodium and potassium excretions.

Public Health Nutr 2014 Nov 9;17(11):2505-11. Epub 2014 Jun 9.

1Division of Human Nutrition,Wageningen University,PO Box 8129 (Bode 62, HNE),6700 EV Wageningen,The Netherlands.

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http://dx.doi.org/10.1017/S1368980014001177DOI Listing
November 2014

Isoflavone supplement composition and equol producer status affect gene expression in adipose tissue: a double-blind, randomized, placebo-controlled crossover trial in postmenopausal women.

Am J Clin Nutr 2014 Nov 20;100(5):1269-77. Epub 2014 Aug 20.

From the Division of Human Nutrition, Wageningen University, Wageningen, Netherlands (VvdV, AG, PCHH, EGS, PvtV, and LAA), and Institute of Food Safety, Wageningen University & Research Centre, Wageningen, Netherlands (PCHH).

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http://dx.doi.org/10.3945/ajcn.114.088484DOI Listing
November 2014

Adherence to dietary guidelines and cardiovascular disease risk in the EPIC-NL cohort.

Int J Cardiol 2014 Sep 12;176(2):354-9. Epub 2014 Jul 12.

Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands.

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http://dx.doi.org/10.1016/j.ijcard.2014.07.017DOI Listing
September 2014

Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults.

Br J Nutr 2011 Jul;106(2):274-81

Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.

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http://dx.doi.org/10.1017/S0007114511000067DOI Listing
July 2011

Uncertainty in intake due to portion size estimation in 24-hour recalls varies between food groups.

J Nutr 2011 Jul 11;141(7):1396-401. Epub 2011 May 11.

Division of Human Nutrition, Wageningen University, 6700 EV, Wageningen, The Netherlands.

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http://dx.doi.org/10.3945/jn.111.139220DOI Listing
July 2011

Dietary flavonol intake may lower stroke risk in men and women.

J Nutr 2010 Mar 20;140(3):600-4. Epub 2010 Jan 20.

Wageningen University, Division of Human Nutrition, 6700 EV Wageningen, The Netherlands.

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http://dx.doi.org/10.3945/jn.109.116632DOI Listing
March 2010

Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies.

Am J Epidemiol 2007 Nov 6;166(10):1116-25. Epub 2007 Sep 6.

Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.

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http://dx.doi.org/10.1093/aje/kwm197DOI Listing
November 2007

n-3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease.

Prog Lipid Res 2006 Jul 18;45(4):357-67. Epub 2006 Apr 18.

Wageningen Centre for Food Sciences and Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.

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http://dx.doi.org/10.1016/j.plipres.2006.02.004DOI Listing
July 2006

Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials.

Circulation 2005 Sep 19;112(13):1945-52. Epub 2005 Sep 19.

Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA.

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http://circ.ahajournals.org/content/112/13/1945.full.pdf
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http://circ.ahajournals.org/cgi/doi/10.1161/CIRCULATIONAHA.1
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http://dx.doi.org/10.1161/CIRCULATIONAHA.105.556886DOI Listing
September 2005

Effect of n-3 fatty acids from fish on electrocardiographic characteristics in patients with frequent premature ventricular complexes.

Br J Nutr 2005 Jun;93(6):787-90

Wageningen Centre for Food Sciences (WCFS) and Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.

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http://dx.doi.org/10.1079/bjn20051429DOI Listing
June 2005

Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans.

Am J Clin Nutr 2005 Feb;81(2):416-20

Wageningen Centre for Food Sciences and Division of Human Nutrition, Wageningen University, Wageningen, Netherlands.

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http://dx.doi.org/10.1093/ajcn.81.2.416DOI Listing
February 2005

Antiarrhythmic effects of n-3 fatty acids: evidence from human studies.

Curr Opin Lipidol 2004 Feb;15(1):25-30

Wageningen Centre for Food Sciences and Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.

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http://dx.doi.org/10.1097/00041433-200402000-00006DOI Listing
February 2004

Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjects.

Am Heart J 2003 Aug;146(2):E4

Wageningen Centre for Food Sciences, Wageningen, The Netherlands.

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http://dx.doi.org/10.1016/S0002-8703(03)00441-1DOI Listing
August 2003

(N-3) fatty acids do not affect electrocardiographic characteristics of healthy men and women.

J Nutr 2002 Oct;132(10):3051-4

Wageningen Centre for Food Sciences (WCFS), the Netherlands.

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http://dx.doi.org/10.1093/jn/131.10.3051DOI Listing
October 2002