Anne Marie Minihane

Anne Marie Minihane

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Anne Marie Minihane

Publications by authors named "Anne Marie Minihane"

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Altered SPMs and age-associated decrease in brain DHA in female mice.

FASEB J 2019 Jul 29:fj201900423R. Epub 2019 Jul 29.

Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich, United Kingdom.

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http://dx.doi.org/10.1096/fj.201900423RDOI Listing
July 2019

Toward personalized cognitive diagnostics of at-genetic-risk Alzheimer's disease.

Proc Natl Acad Sci U S A 2019 May 23;116(19):9285-9292. Epub 2019 Apr 23.

Norwich Medical School, University of East Anglia, Norwich NR4 7TJ, United Kingdom;

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http://dx.doi.org/10.1073/pnas.1901600116DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6511014PMC
May 2019

The effect of APOE genotype on Alzheimer's disease risk is influenced by sex and docosahexaenoic acid status.

Neurobiol Aging 2018 09 21;69:209-220. Epub 2018 May 21.

Norwich Medical School, University of East Anglia, Norwich, UK.

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http://dx.doi.org/10.1016/j.neurobiolaging.2018.05.017DOI Listing
September 2018

Spatial navigation deficits - overlooked cognitive marker for preclinical Alzheimer disease?

Nat Rev Neurol 2018 Aug;14(8):496-506

Norwich Medical School, University of East Anglia, Norwich, UK.

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http://dx.doi.org/10.1038/s41582-018-0031-xDOI Listing
August 2018

Nitric Oxide Boosting Effects of the Mediterranean Diet: A Potential Mechanism of Action.

J Gerontol A Biol Sci Med Sci 2018 06;73(7):902-904

Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, UK.

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http://dx.doi.org/10.1093/gerona/gly087DOI Listing
June 2018

n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD.

Biochim Biophys Acta Mol Basis Dis 2018 Jan 3;1864(1):69-78. Epub 2017 Oct 3.

Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia (UEA), Norwich, UK.

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http://dx.doi.org/10.1016/j.bbadis.2017.10.002DOI Listing
January 2018

The effect of dietary fish oil on weight gain and insulin sensitivity is dependent on genotype in humanized targeted replacement mice.

FASEB J 2017 03 28;31(3):989-997. Epub 2016 Nov 28.

Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich, United Kingdom;

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http://www.fasebj.org/doi/10.1096/fj.201600921RR
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http://dx.doi.org/10.1096/fj.201600921RRDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295733PMC
March 2017

The impact of fatty acid desaturase genotype on fatty acid status and cardiovascular health in adults.

Proc Nutr Soc 2017 02 16;76(1):64-75. Epub 2016 Aug 16.

Department of Nutrition and Preventive Medicine,Norwich Medical School,BCRE,University of East Anglia,James Watson Road,Norwich NR4 7UQ,UK.

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http://dx.doi.org/10.1017/S0029665116000732DOI Listing
February 2017

The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids.

Am J Clin Nutr 2017 01 23;105(1):10-22. Epub 2016 Nov 23.

Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich, United Kingdom.

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http://dx.doi.org/10.3945/ajcn.116.136051DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5183723PMC
January 2017

Differential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in men.

J Lipid Res 2016 09 11;57(9):1720-7. Epub 2016 May 11.

Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich NR4 7UQ, United Kingdom

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http://dx.doi.org/10.1194/jlr.M067801DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5003154PMC
September 2016

Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes.

Nutrients 2016 Mar 2;8(3):123. Epub 2016 Mar 2.

Department of Nutrition and Preventive Medicine, Norwich Medical School, BCRE, University of East Anglia (UEA), James Watson Road, Norwich NR4 7UQ, UK.

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http://dx.doi.org/10.3390/nu8030123DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808853PMC
March 2016

Impact of Lipoprotein Lipase Gene Polymorphism, S447X, on Postprandial Triacylglycerol and Glucose Response to Sequential Meal Ingestion.

Int J Mol Sci 2016 Mar 18;17(3):397. Epub 2016 Mar 18.

Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, UK.

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http://dx.doi.org/10.3390/ijms17030397DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4813252PMC
March 2016

Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.

J Nutr Biochem 2015 Mar 7;26(3):211-8. Epub 2014 Oct 7.

Department of Nutrition, Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich, NR4 7TJ, United Kingdom.

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http://dx.doi.org/10.1016/j.jnutbio.2014.09.005DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4336242PMC
March 2015

Apolipoprotein E genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trial.

J Nutr 2014 Nov 17;144(11):1775-80. Epub 2014 Sep 17.

Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK; and

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http://jn.nutrition.org/content/early/2014/09/17/jn.114.1972
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http://jn.nutrition.org/cgi/doi/10.3945/jn.114.197244
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http://dx.doi.org/10.3945/jn.114.197244DOI Listing
November 2014

Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype?

Lipids Health Dis 2014 Sep 16;13:148. Epub 2014 Sep 16.

Centre de recherche sur le vieillissement, Institut Universitaire de Gériatrie de Sherbrooke, Université de Sherbrooke, 1036 Belvédère Sud, Sherbrooke J1H 4C4, Canada.

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http://lipidworld.biomedcentral.com/articles/10.1186/1476-51
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http://dx.doi.org/10.1186/1476-511X-13-148DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4177609PMC
September 2014

Genome-wide association study of the plasma triglyceride response to an n-3 polyunsaturated fatty acid supplementation.

J Lipid Res 2014 07 19;55(7):1245-53. Epub 2014 May 19.

Institute of Nutrition and Functional Foods and Laval University, Quebec, Canada Endocrinology and Nephrology and CHU de Québec Research Center, Quebec, Canada.

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http://dx.doi.org/10.1194/jlr.M045898DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4076081PMC
July 2014

A mathematical model of the sterol regulatory element binding protein 2 cholesterol biosynthesis pathway.

J Theor Biol 2014 May 18;349:150-62. Epub 2014 Jan 18.

Department of Mathematics and Statistics, University of Reading, Whiteknights, Reading RG6 6AX, UK; School of Biological Sciences, University of Reading, Whiteknights, Reading RG6 6AJ, UK; Institute of Cardiovascular and Metabolic Research, University of Reading, Whiteknights, Reading RG6 6AA, UK. Electronic address:

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http://dx.doi.org/10.1016/j.jtbi.2014.01.013DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4062966PMC
May 2014

Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial.

Am J Clin Nutr 2014 Mar 22;99(3):479-89. Epub 2014 Jan 22.

Hugh Sinclair Unit of Human Nutrition (ALM, TWG, MFC, DSA, YJ, AV, JPES, OBK, KMT, A-MM, MHG, and JAL), and the Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences (ALM and JAL), University of Reading, Reading, Berkshire, United Kingdom.

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http://dx.doi.org/10.3945/ajcn.113.074237DOI Listing
March 2014

Fish oil omega-3 fatty acids and cardio-metabolic health, alone or with statins.

Eur J Clin Nutr 2013 May 13;67(5):536-40. Epub 2013 Feb 13.

Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, UK.

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http://dx.doi.org/10.1038/ejcn.2013.19DOI Listing
May 2013

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial.

Eur J Nutr 2013 Feb 3;52(1):361-78. Epub 2012 Apr 3.

Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 266, Reading, Berkshire, RG6 6AP, UK.

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http://dx.doi.org/10.1007/s00394-012-0343-3DOI Listing
February 2013

The genetic contribution to disease risk and variability in response to diet: where is the hidden heritability?

Proc Nutr Soc 2013 Feb 21;72(1):40-7. Epub 2012 Nov 21.

Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich NR4 7TJ, UK.

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http://dx.doi.org/10.1017/S0029665112002856DOI Listing
February 2013

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women.

Am J Clin Nutr 2012 Oct 22;96(4):781-8. Epub 2012 Aug 22.

Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, United Kingdom.

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http://dx.doi.org/10.3945/ajcn.112.042036DOI Listing
October 2012

Impact of apolipoprotein E genotype and dietary quercetin on paraoxonase 1 status in apoE3 and apoE4 transgenic mice.

Atherosclerosis 2010 Jul 26;211(1):110-3. Epub 2010 Feb 26.

Institute of Human Nutrition and Food Science, Christian-Albrechts-University, Kiel, Germany.

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http://dx.doi.org/10.1016/j.atherosclerosis.2010.02.027DOI Listing
July 2010

Apolipoprotein E genotype and hepatitis C, HIV and herpes simplex disease risk: a literature review.

Lipids Health Dis 2010 Jan 28;9. Epub 2010 Jan 28.

Institute of Human Nutrition and Food Science, Christian-Albrechts-University, Hermann-Rodewald-Strasse 6, 24098 Kiel, Germany.

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http://dx.doi.org/10.1186/1476-511X-9-8DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2830997PMC
January 2010

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma.

J Nutr Biochem 2009 Jul 11;20(7):521-9. Epub 2008 Sep 11.

Department of Metabolism and Nutrition, Instituto del Frio, CSIC, E-28040 Madrid, Spain.

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http://dx.doi.org/10.1016/j.jnutbio.2008.05.011DOI Listing
July 2009

Nutrient gene interactions in lipid metabolism.

Curr Opin Clin Nutr Metab Care 2009 Jul;12(4):357-63

School of Chemistry, Food Biosciences and Pharmacy, University of Reading, Berkshire, UK.

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http://dx.doi.org/10.1097/MCO.0b013e32832c94a5DOI Listing
July 2009

Effect of apoE genotype and dietary quercetin on blood lipids and TNF-alpha levels in apoE3 and apoE4 targeted gene replacement mice.

Br J Nutr 2009 May 6;101(10):1440-3. Epub 2008 Nov 6.

Institute of Human Nutrition and Food Science, Christian Albrechts University Kiel, Kiel, Germany.

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http://dx.doi.org/10.1017/S0007114508102434DOI Listing
May 2009

Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men.

J Nutr 2009 Jan 3;139(1):58-62. Epub 2008 Dec 3.

Institute of Human Nutrition and Food Science, Christian-Albrechts-University, 24118 Kiel, Germany.

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http://dx.doi.org/10.3945/jn.108.096412DOI Listing
January 2009

Influence of apolipoprotein E genotype and dietary alpha-tocopherol on redox status and C-reactive protein levels in apolipoprotein E3 and E4 targeted replacement mice.

Br J Nutr 2008 Jul 8;100(1):44-53. Epub 2008 Jan 8.

Institute of Human Nutrition and Food Science, Christian Albrechts University of Kiel, Hermann-Rodewald-Strasse 6, Kiel 24098, Germany.

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http://dx.doi.org/10.1017/S000711450788634XDOI Listing
July 2008

Impact of apoE genotype on oxidative stress, inflammation and disease risk.

Mol Nutr Food Res 2008 Jan;52(1):131-45

Institute of Human Nutrition and Food Science, Christian Albrechts University of Kiel, Kiel, Germany.

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http://doi.wiley.com/10.1002/mnfr.200700322
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http://dx.doi.org/10.1002/mnfr.200700322DOI Listing
January 2008

Apolipoprotein E genotype and alpha-tocopherol modulate amyloid precursor protein metabolism and cell cycle regulation.

Mol Nutr Food Res 2007 Dec;51(12):1510-7

Institute of Human Nutrition and Food Science, Christian Albrechts University of Kiel, Hermann-Rodewald-Strasse 6, Kiel, Germany.

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http://dx.doi.org/10.1002/mnfr.200700194DOI Listing
December 2007

Differential effects of apolipoprotein E3 and E4 on markers of oxidative status in macrophages.

Br J Nutr 2007 May;97(5):864-71

Institute of Human Nutrition and Food Science, Christian Albrechts University of Kiel, Hermann-Rodewald-Strasse 6, 24098 Kiel, Germany.

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http://dx.doi.org/10.1017/S0007114507669219DOI Listing
May 2007

Effects of apoE genotype on macrophage inflammation and heme oxygenase-1 expression.

Biochem Biophys Res Commun 2007 May 2;357(1):319-24. Epub 2007 Apr 2.

Institute of Human Nutrition and Food Science, Christian Albrechts University of Kiel, Hermann-Rodewald-Strasse 6, 24098 Kiel, Germany.

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http://dx.doi.org/10.1016/j.bbrc.2007.03.150DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2096715PMC
May 2007

Cigarette smokers differ in their handling of natural (RRR) and synthetic (all rac) alpha-tocopherol: a biokinetic study in apoE4 male subjects.

Free Radic Biol Med 2006 Jun 28;40(12):2080-91. Epub 2006 Feb 28.

Centre for Nutrition and Food Safety, School of Biomedical and Molecular Sciences, University of Surrey, Guildford, Surrey GU2 7XH, UK.

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http://dx.doi.org/10.1016/j.freeradbiomed.2006.02.006DOI Listing
June 2006

Noncompetitive plasma biokinetics of deuterium-labeled natural and synthetic alpha-tocopherol in healthy men with an apoE4 genotype.

J Nutr 2005 May;135(5):1063-9

Centre for Nutrition and Food Safety, School of Biomedical and Molecular Sciences, University of Surrey, Guildford GU2 7XH, UK.

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http://dx.doi.org/10.1093/jn/135.5.1063DOI Listing
May 2005

Dietary vitamin E modulates differential gene expression in the rat hippocampus: potential implications for its neuroprotective properties.

Nutr Neurosci 2005 Feb;8(1):21-9

Hugh Sinclair Human Nutrition Unit, School of Food Biosciences, University of Reading, Whiteknights, Reading, RG6 6AP, UK.

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http://dx.doi.org/10.1080/10284150400027123DOI Listing
February 2005

Antioxidant and anti-atherogenic activities of olive oil phenolics.

Int J Vitam Nutr Res 2005 Jan;75(1):61-70

School of Food Biosciences, University of Reading, Reading, UK.

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http://dx.doi.org/10.1024/0300-9831.75.1.61DOI Listing
January 2005

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein.

Atherosclerosis 2004 Aug;175(2):333-43

The Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, The University of Reading, Whiteknights, P.O. Box 226, Reading RG6 6AP, UK.

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http://dx.doi.org/10.1016/j.atherosclerosis.2004.04.004DOI Listing
August 2004

Identification of hepatic molecular mechanisms of action of alpha-tocopherol using global gene expression profile analysis in rats.

Biochim Biophys Acta 2004 May;1689(1):66-74

DSM Nutritional Products (registered as Roche Vitamins Ltd), Human Nutrition and Health, P O Box 3255, CH-4002 Basel, Switzerland.

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http://dx.doi.org/10.1016/j.bbadis.2004.02.002DOI Listing
May 2004

Dietary alpha-tocopherol affects differential gene expression in rat testes.

IUBMB Life 2004 May;56(5):277-80

Hugh Sinclar Human Nutrition Unit, School of Food Biosciences, University of Reading, Whiteknights, Reading, RG6 6AP, UK.

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http://dx.doi.org/10.1080/15216540410001724133DOI Listing
May 2004

Effect of circulating forms of soy isoflavones on the oxidation of low density lipoprotein.

Free Radic Res 2004 Feb;38(2):209-16

School of Food Biosciences, Hugh Sinclair Human Nutrition Unit, University of Reading, Whiteknights P.O. Box 226, Reading RG6 6AP, UK.

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February 2004

Effect of genistein and daidzein on platelet aggregation and monocyte and endothelial function.

Br J Nutr 2003 May;89(5):607-16

Hugh Sinclair Human Nutrition Unit, School of Food Biosciences, University of Reading, Reading, UK.

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http://dx.doi.org/10.1079/BJN2003820DOI Listing
May 2003

Regulation of cell signalling by vitamin E.

Proc Nutr Soc 2002 Nov;61(4):415-25

Hugh Sinclair Human Nutrition Unit, School of Food Biosciences, University of Reading, Reading RG6 6AP, UK.

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November 2002

Influence of the APOC3 -2854T>G polymorphism on plasma lipid levels: effect of age and gender.

Biochim Biophys Acta 2002 Aug;1583(3):311-4

The Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, The University of Reading, Whiteknights, UK.

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http://dx.doi.org/10.1016/s1388-1981(02)00264-0DOI Listing
August 2002

Dietary long-chain n-3 PUFAs increase LPL gene expression in adipose tissue of subjects with an atherogenic lipoprotein phenotype.

J Lipid Res 2002 Jun;43(6):979-85

School of Biomedical & Life Sciences, University of Surrey, Guildford, United Kingdom.

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June 2002