Anna Gliszczyńska-Swigło

Anna Gliszczyńska-Swigło

UNVERIFIED PROFILE

Are you Anna Gliszczyńska-Swigło?   Register this Author

Register author
Anna Gliszczyńska-Swigło

Anna Gliszczyńska-Swigło

Publications by authors named "Anna Gliszczyńska-Swigło"

Are you Anna Gliszczyńska-Swigło?   Register this Author

19Publications

-Reads

Chemometric analysis of minerals in gluten-free products.

J Sci Food Agric 2018 Jun 16;98(8):3041-3048. Epub 2018 Jan 16.

Faculty of Commodity Science, Poznan University of Economics and Business, Poznan, Poland.

View Article
June 2018

Commercial plant extracts may act as antioxidants or pro-oxidants in cosmetic emulsions based on argan oil.

J Cosmet Sci 2017 Mar/Apr;68(2):147-158

Faculty of Commodity Science, Poznań University of Economics and Business, 61-875 Poznań, Poland.

View Article
May 2018

Gluten-Free Flours from Different Raw Materials as the Source of Vitamin B, B, B and B.

J Nutr Sci Vitaminol (Tokyo) 2017 ;63(2):125-132

Department of Technology and Instrumental Analysis, Faculty of Commodity Science, Poznan University of Economics and Business.

View Article
March 2018

The effect of antioxidants on quantitative changes of lysine and methionine in linoleic acid emulsions at different pH conditions.

Acta Sci Pol Technol Aliment 2017 Jan-Mar;16(1):53-67

Department of Food Service and Catering, Poznań University of Life Sciences, Poland.

View Article
June 2017

Green tea extract as an anti-browning agent for cloudy apple juice.

J Sci Food Agric 2017 Mar 26;97(5):1420-1426. Epub 2016 Jul 26.

Poznań University of Economics and Business, Faculty of Commodity Science, al. Niepodległości 10, 61-875, Poznań, Poland.

View Article
March 2017

Influence of the interactions between tea (Camellia sinensis) extracts and ascorbic acid on their antioxidant activity: analysis with interaction indexes and isobolograms.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2015 8;32(8):1234-42. Epub 2015 Jun 8.

a Faculty of Commodity Science , Poznań University of Economics , Poznan , Poland.

View Article
April 2016

Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity.

J Am Oil Chem Soc 2015;92(11-12):1609-1619. Epub 2015 Oct 19.

Faculty of Food Science and Nutrition, Poznań University of Life Sciences, ul Wojska Polskiego 31, 60-624 Poznań, Poland.

View Article
October 2015

Selenium in Gluten-free Products.

Plant Foods Hum Nutr 2015 Jun;70(2):128-34

Faculty of Commodity Science, Poznan University of Economics, al. Niepodległości 10, 61-875, Poznań, Poland,

View Article
June 2015

Comparison of UPLC and HPLC methods for determination of vitamin C.

Food Chem 2015 May 26;175:100-5. Epub 2014 Nov 26.

The Poznań University of Economics, Faculty of Commodity Science, al. Niepodległości 10, 61-875 Poznań, Poland. Electronic address:

View Article
May 2015

Photostability of pitavastatin--a novel HMG-CoA reductase inhibitor.

J Pharm Biomed Anal 2009 Nov 17;50(4):597-601. Epub 2008 Oct 17.

Poznan University of Medical Sciences, Department of Pharmaceutical Technology, Grunwaldzka 6, 60-780 Poznań, Poland.

View Article
November 2009

Role of catechin quinones in the induction of EpRE-mediated gene expression.

Chem Res Toxicol 2008 Dec;21(12):2352-60

Faculty of Commodity Science, The Poznan University of Economics, al. Niepodległości 10, 60-967 Poznań, Poland.

View Article
December 2008

Simultaneous analysis of riboflavin and aromatic amino acids in beer using fluorescence and multivariate calibration methods.

Anal Chim Acta 2008 Apr 6;613(2):207-17. Epub 2008 Mar 6.

Faculty of Commodity Science, The Poznań University of Economics, al. Niepodległości 10, 60-967 Poznań, Poland.

View Article
April 2008

pH-Dependent radical scavenging capacity of green tea catechins.

J Agric Food Chem 2008 Feb 8;56(3):816-23. Epub 2008 Jan 8.

Faculty of Commodity Science, The Poznań University of Economics, al. Niepodległości 10, 60-967 Poznań, Poland.

View Article
February 2008

pH-Dependent radical scavenging activity of folates.

J Agric Food Chem 2007 Oct 12;55(20):8237-42. Epub 2007 Sep 12.

Faculty of Commodity Science, The Poznań University of Economics, al. Niepodległości 10, 60-967 Poznań, Poland.

View Article
October 2007

Synchronous fluorescence spectroscopy of edible vegetable oils. Quantification of tocopherols.

J Agric Food Chem 2005 Sep;53(18):6988-94

Faculty of Commodity Science, The Poznań University of Economics, al. Niepodległości 10, 60-967 Poznań Poland.

View Article
September 2005

Simple reversed-phase liquid chromatography method for determination of tocopherols in edible plant oils.

J Chromatogr A 2004 Sep;1048(2):195-8

Faculty of Commodity Science, Poznań University of Economics, al Niepodległości 10, 60-967 Poznań, Poland.

View Article
September 2004

The role of quinone reductase (NQO1) and quinone chemistry in quercetin cytotoxicity.

Toxicol In Vitro 2003 Aug;17(4):423-31

Division of Toxicology, Wageningen University, 5, 6703 HE Wageningen, Tuinlaan, The Netherlands.

View Article
August 2003