Validation of coffee silverskin extract as a food ingredient by the analysis of cytotoxicity and genotoxicity.
- Amaia Iriondo-DeHond,
- Ana I Haza,
- Alicia Ávalos,
- María Dolores Del Castillo,
- Paloma Morales
Food Res Int 2017 Oct 4;100(Pt 1):791-797. Epub 2017 Aug 4.
Department of Nutrition, Food Science and Food Technology, Faculty of Veterinary, Universidad Complutense de Madrid, 28040 Madrid, Spain. Electronic address: