Ana I Haza

Ana I Haza

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Ana I Haza

Ana I Haza

Publications by authors named "Ana I Haza"

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Validation of coffee silverskin extract as a food ingredient by the analysis of cytotoxicity and genotoxicity.

Food Res Int 2017 Oct 4;100(Pt 1):791-797. Epub 2017 Aug 4.

Department of Nutrition, Food Science and Food Technology, Faculty of Veterinary, Universidad Complutense de Madrid, 28040 Madrid, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2017.08.012DOI Listing
October 2017

Interactions of manufactured silver nanoparticles of different sizes with normal human dermal fibroblasts.

Int Wound J 2016 Feb 25;13(1):101-9. Epub 2014 Feb 25.

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain.

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http://dx.doi.org/10.1111/iwj.12244DOI Listing
February 2016

Oxidative stress contributes to gold nanoparticle-induced cytotoxicity in human tumor cells.

Toxicol Mech Methods 2014 Mar 16;24(3):161-72. Epub 2013 Dec 16.

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid , Madrid , Spain.

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http://dx.doi.org/10.3109/15376516.2013.869783DOI Listing
March 2014

Selective apoptotic effects of piceatannol and myricetin in human cancer cells.

J Appl Toxicol 2012 Dec 20;32(12):986-93. Epub 2011 Sep 20.

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040, Madrid, Spain.

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http://dx.doi.org/10.1002/jat.1725DOI Listing
December 2012

N-Nitrosopiperidine and N-Nitrosodibutylamine induce apoptosis in HepG2 cells via the caspase dependent pathway.

Cell Biol Int 2009 Dec 11;33(12):1280-6. Epub 2009 Sep 11.

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain.

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http://dx.doi.org/10.1016/j.cellbi.2009.08.015DOI Listing
December 2009

Antiapoptotic effects of dietary antioxidants towards N-nitrosopiperidine and N-nitrosodibutylamine-induced apoptosis in HL-60 and HepG2 cells.

J Appl Toxicol 2009 Jul;29(5):403-13

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Universidad Complutense de Madrid, Spain.

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http://dx.doi.org/10.1002/jat.1426DOI Listing
July 2009

Inhibition by vitamin C of apoptosis induced by N-nitrosamines in HepG2 and HL-60 cells.

J Appl Toxicol 2008 Aug;28(6):788-96

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain.

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http://dx.doi.org/10.1002/jat.1340DOI Listing
August 2008

Induction of apoptosis and reactive oxygen species production by N-nitrosopiperidine and N-nitrosodibutylamine in human leukemia cells.

J Appl Toxicol 2008 May;28(4):455-65

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain.

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http://doi.wiley.com/10.1002/jat.1295
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http://dx.doi.org/10.1002/jat.1295DOI Listing
May 2008

Protective effects of isothiocyanates alone or in combination with vitamin C towards N-nitrosodibutylamine or N-nitrosopiperidine-induced oxidative DNA damage in the single-cell gel electrophoresis (SCGE)/HepG2 assay.

J Appl Toxicol 2008 Mar;28(2):196-204

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain.

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http://doi.wiley.com/10.1002/jat.1270
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http://dx.doi.org/10.1002/jat.1270DOI Listing
March 2008

Protective effect of vitamin C towards N-nitrosamine-induced DNA damage in the single-cell gel electrophoresis (SCGE)/HepG2 assay.

Toxicol In Vitro 2007 Oct 14;21(7):1311-7. Epub 2007 Apr 14.

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain.

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http://dx.doi.org/10.1016/j.tiv.2007.03.015DOI Listing
October 2007

Protective effects of isothiocyanates towards N-nitrosamine-induced DNA damage in the single-cell gel electrophoresis (SCGE)/HepG2 assay.

J Appl Toxicol 2006 Sep-Oct;26(5):466-73

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain.

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http://dx.doi.org/10.1002/jat.1163DOI Listing
August 2007

Protective effects of isothiocyanates towards N-nitrosamine-induced DNA damage in the single-cell gel electrophoresis (SCGE)/HepG2 assay.

J Appl Toxicol 2006 Nov-Dec;26(6):493-9

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain.

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http://doi.wiley.com/10.1002/jat.1168
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http://dx.doi.org/10.1002/jat.1168DOI Listing
January 2007