Publications by authors named "Alexandra Derevianko"

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Sensitivity of Escherichia albertii, a potential food-borne pathogen, to food preservation treatments.

Appl Environ Microbiol 2007 Jul 27;73(13):4351-3. Epub 2007 Apr 27.

Food Technology and Safety Laboratory, USDA-ARS, ANRI, BARC-EAST, Beltsville, MD 20705, USA.

Escherichia albertii is a potential food-borne pathogen because of its documented ability to cause diarrheal disease by producing attachment and effacement lesions. Its tolerances to heat (56 degrees C), acid (pH 3.0), and pressure (500 MPa [5 min]) were evaluated and found to be significantly less than those of wild-type E. coli O157:H7.
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http://dx.doi.org/10.1128/AEM.03001-06DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1932773PMC
July 2007