Alexander Medina-Remon

Alexander Medina-Remon

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Alexander Medina-Remon

Alexander Medina-Remon

Publications by authors named "Alexander Medina-Remon"

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26Publications

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Consumption of aged white wine modulates cardiovascular risk factors via circulating endothelial progenitor cells and inflammatory biomarkers.

Clin Nutr 2019 Jun 8;38(3):1036-1044. Epub 2018 Jun 8.

Department of Internal Medicine, Hospital Clínic, Institut d'Investigació Biomèdica August Pi i Sunyer, Universitat de Barcelona, Spain; CIBER CB06/03 Fisiopatología de la Obesidad y la Nutrición, (CIBEROBN) Instituto de Salud Carlos III (ISCIII), Spain. Electronic address:

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http://dx.doi.org/10.1016/j.clnu.2018.06.001DOI Listing
June 2019

Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases.

Crit Rev Food Sci Nutr 2018 Jan 5;58(2):262-296. Epub 2017 Jul 5.

a Department of Internal Medicine , Hospital Clinic, Biomedical Research Institute "August Pi i Sunyer" (IDIBAPS), University of Barcelona , Barcelona , Spain.

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https://www.tandfonline.com/doi/full/10.1080/10408398.2016.1
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http://dx.doi.org/10.1080/10408398.2016.1158690DOI Listing
January 2018

Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial.

Br J Clin Pharmacol 2017 01 19;83(1):114-128. Epub 2016 May 19.

Department of Internal Medicine, Hospital Clínic, Institut d'Investigacions August Pi i Sunyer (IDIBAPS), University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1111/bcp.12986DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5338147PMC
January 2017

Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study.

Oxid Med Cell Longev 2016 4;2016:2572606. Epub 2016 Jan 4.

Departament of Nutrition and Food Science, XaRTA, INSA, School of Pharmacy, University of Barcelona, Barcelona, Spain; Biomedical Research Networking Center-Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute (ISCIII), Government of Spain, Madrid, Spain.

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http://dx.doi.org/10.1155/2016/2572606DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4736321PMC
December 2016

Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS.

Food Chem 2015 Aug 25;181:146-51. Epub 2015 Feb 25.

Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (ciberobn), Instituto de Salud Carlos III, Sinesio Delgado 4, 28029 Madrid, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Food and Nutrition Torribera Campus, Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain; Nutrition and Food Science Department, XaRTA, Pharmacy School, University of Barcelona, Avda Joan XXIII s/n, 08028 Barcelona, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2015.02.098DOI Listing
August 2015

Effects of food processing on polyphenol contents: a systematic analysis using Phenol-Explorer data.

Mol Nutr Food Res 2015 Jan 24;59(1):160-70. Epub 2014 Nov 24.

International Agency for Research on Cancer (IARC), Nutrition and Metabolism Section, Biomarkers Group, Lyon, France.

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http://dx.doi.org/10.1002/mnfr.201400494DOI Listing
January 2015

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content.

Database (Oxford) 2013 7;2013:bat070. Epub 2013 Oct 7.

International Agency for Research on Cancer (IARC), Nutrition and Metabolism Section, Biomarkers Group, 150 cours Albert Thomas, F-69372 Lyon Cedex 08, France, INRA, UMR1019, Unité Nutrition Humaine, CRNH Auvergne, F-63000 Clermont-Ferrand, France, Department of Biological Chemistry, Institute of Advanced Chemistry of Catalonia (IQAC-CSIC), 18-26 c/ Jordi Girona, 0834, Barcelona, Spain, Nutrition and Food Science Department, School of Pharmacy, Diagonal Campus, 27-31 Joan XXIII, 0828, University of Barcelona, Barcelona, Spain, CIBER: BC06/03 Fisiopatologia de la Obesidad y la Nutrición, CIBERobn. Instituto de Salud Carlos III, 4 c/ Sinesio Delgado, 28029 Madrid, Spain, In Siliflo Inc, ABT6V1Y2, Edmonton, Canada and Departments of Computing Science and Biological Sciences, University of Alberta, Edmonton AB T6G 2E8, Canada.

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http://dx.doi.org/10.1093/database/bat070DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3792339PMC
March 2014

Light gazpachos contain higher phytochemical levels than conventional gazpachos.

Food Sci Technol Int 2013 Aug 31;19(4):377-85. Epub 2013 May 31.

Nutrition and Food Science Department, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1177/1082013212455340DOI Listing
August 2013

The effect of polyphenol consumption on blood pressure.

Mini Rev Med Chem 2013 Jun;13(8):1137-49

Nutrition and Food Science Department, XaRTA, INSA Pharmacy School, University of Barcelona, Spain.

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http://dx.doi.org/10.2174/1389557511313080002DOI Listing
June 2013

The antioxidant activity of coumarins and flavonoids.

Mini Rev Med Chem 2013 Mar;13(3):318-34

Toxicology Laboratory, Department of Clinical and Toxicological Analysis, Pharmacy School, Federal University of Rio Grande do Sul. Av. Ipiranga 2752. CEP 90610- 000. Porto Alegre, RS, Brazil.

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http://dx.doi.org/10.2174/138955713804999775DOI Listing
March 2013

Polyphenols excreted in urine as biomarkers of total polyphenol intake.

Bioanalysis 2012 Nov;4(22):2705-13

Nutrition & Food Science Department, XaRTA, Instituto de Investigaciónen Nutrición y Seguridad Alimentaria, Pharmacy School, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.4155/bio.12.249DOI Listing
November 2012

Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.

Mol Nutr Food Res 2012 Jul;56(7):1025-33

Unitat de Recerca en Lipids i Arteriosclerosi, CIBERDEM, Hospital Universitari Sant Joan, IISPV, Facultat de Medicina i Ciencies de la Salut, Universitat Rovira i Virgili, Reus, Spain.

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http://dx.doi.org/10.1002/mnfr.201100676DOI Listing
July 2012

Evaluation of a method to characterize the phenolic profile of organic and conventional tomatoes.

J Agric Food Chem 2012 Apr 26;60(13):3373-80. Epub 2012 Mar 26.

Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, 08028 Barcelona, Spain.

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http://dx.doi.org/10.1021/jf204702fDOI Listing
April 2012

A metabolomic approach differentiates between conventional and organic ketchups.

J Agric Food Chem 2011 Nov 11;59(21):11703-10. Epub 2011 Oct 11.

Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, 08028 Barcelona, Spain.

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http://dx.doi.org/10.1021/jf202822sDOI Listing
November 2011

Changes in phenolic content of tomato products during storage.

J Agric Food Chem 2011 Sep 22;59(17):9358-65. Epub 2011 Aug 22.

Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, 08028 Barcelona, Spain.

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http://dx.doi.org/10.1021/jf202140jDOI Listing
September 2011

Bioanalysis young investigator: Alexander Medina-Remón.

Bioanalysis 2011 Jul;3(14):1563-5

Nutrition & Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, Spain.

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http://dx.doi.org/10.4155/bio.11.143DOI Listing
July 2011

A fast method coupling ultrahigh performance liquid chromatography with diode array detection for flavonoid quantification in citrus fruit extracts.

J Agric Food Chem 2011 Jun 1;59(12):6353-9. Epub 2011 Jun 1.

Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1021/jf200625zDOI Listing
June 2011

Changes in phenolic profile and antioxidant activity during production of diced tomatoes.

Food Chem 2011 Jun 15;126(4):1700-7. Epub 2010 Dec 15.

Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, Barcelona, Spain; CIBER CB06/03 Fisiopatología de la Obesidad y la Nutrición (CIBEROBN) and RETICS RD06/0045/0003, Instituto de Salud Carlos III, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2010.12.061DOI Listing
June 2011

Phenolic profile and hydrophilic antioxidant capacity as chemotaxonomic markers of tomato varieties.

J Agric Food Chem 2011 Apr 11;59(8):3994-4001. Epub 2011 Mar 11.

Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, Barcelona, Spain.

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http://pubs.acs.org/doi/abs/10.1021/jf104400g
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http://dx.doi.org/10.1021/jf104400gDOI Listing
April 2011

Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans.

J Agric Food Chem 2009 Nov;57(21):10134-42

Nutrition and Food Science Department, XaRTA, INSA, CONSOLIDER INGENIO 2010 Program (FUN-C-FOOD CSD2007-063), Pharmacy Faculty, University of Barcelona, Avinguda Joan XXIII s/n, 08028 Barcelona, Spain.

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http://dx.doi.org/10.1021/jf901450zDOI Listing
November 2009