Publications by authors named "Alessandra Baldi"

8Publications

NMR Characterization of Ten Apple Cultivars from the Piedmont Region.

Foods 2021 Feb 1;10(2). Epub 2021 Feb 1.

Institute for Biological Systems, Magnetic Resonance Laboratory "Segre-Capitani", CNR, Via Salaria Km 29.300, 00015 Monterotondo, Italy.

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February 2021

Aloe gel-base food products: Chemical, toxicological, and regulatory aspects.

Regul Toxicol Pharmacol 2021 Feb 19;119:104818. Epub 2020 Nov 19.

Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131, Naples, Italy; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China. Electronic address:

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February 2021

Anti-inflammatory effects of Melatonin: A mechanistic review.

Crit Rev Food Sci Nutr 2019 21;59(sup1):S4-S16. Epub 2019 Mar 21.

g Department of Drug Sciences , Medicinal Chemistry and Pharmaceutical Technology Section, University of Pavia , Pavia , Italy.

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December 2019

Evidence and prospective of plant derived flavonoids as antiplatelet agents: Strong candidates to be drugs of future.

Food Chem Toxicol 2018 Sep 12;119:355-367. Epub 2018 Feb 12.

Department of Drug Science of University of Pavia, Pavia, Italy. Electronic address:

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September 2018

Effect of Green and Brown Propolis Extracts on the Expression Levels of microRNAs, mRNAs and Proteins, Related to Oxidative Stress and Inflammation.

Nutrients 2017 Oct 1;9(10). Epub 2017 Oct 1.

Department of Drug Sciences, Medicinal Chemistry and Pharmaceutical Technology, University of Pavia, Via Taramelli 12, 27100 Pavia, Italy.

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October 2017