Albert Ribas-Agustí

Albert Ribas-Agustí

UNVERIFIED PROFILE

Are you Albert Ribas-Agustí?   Register this Author

Register author
Albert Ribas-Agustí

Albert Ribas-Agustí

Publications by authors named "Albert Ribas-Agustí"

Are you Albert Ribas-Agustí?   Register this Author

7Publications

61Reads

23Profile Views

Nutritional properties of organic and conventional beef meat at retail.

J Sci Food Agric 2019 Jul 20;99(9):4218-4225. Epub 2019 Mar 20.

Food Safety Program, IRTA, Monells, Spain.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1002/jsfa.9652DOI Listing
July 2019

Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple.

Food Res Int 2019 Jul 28;121:433-440. Epub 2018 Nov 28.

Department of Food Technology, Agrotecnio Center, University of Lleida, Av. Alcalde Rovira Roure 191, Lleida E-25198, Spain. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodres.2018.11.057DOI Listing
July 2019

Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.

Crit Rev Food Sci Nutr 2018 24;58(15):2531-2548. Epub 2017 Aug 24.

a Department of Food Technology, Agrotecnio Center , University of Lleida , Av. Alcalde Rovira Roure 191, Lleida , E-25198 , Spain.

View Article

Download full-text PDF

Source
https://www.tandfonline.com/doi/full/10.1080/10408398.2017.1
Publisher Site
http://dx.doi.org/10.1080/10408398.2017.1331200DOI Listing
May 2019

Impact of canning and storage on apricot carotenoids and polyphenols.

Food Chem 2018 Feb 27;240:615-625. Epub 2017 Jul 27.

UMR408 SQPOV « Sécurité et Qualité des Produits d'Origine Végétale », INRA, Avignon University, F-84000 Avignon, France.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodchem.2017.07.147DOI Listing
February 2018

Ultrahigh-Performance Liquid Chromatography (UHPLC)-Tandem Mass Spectrometry (MS/MS) Quantification of Nine Target Indoles in Sparkling Wines.

J Agric Food Chem 2016 Jun 1;64(23):4772-6. Epub 2016 Jun 1.

Departament de Nutrició i Bromatologia, Xarxa de Referència en Tecnologia dels Aliments (XaRTA), Institut de recerca en Nutrició i Seguretat Alimentària (INSA), Universitat de Barcelona , Campus de l'Alimentació de Torribera, Avinguda Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/acs.jafc.6b01254DOI Listing
June 2016

Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems.

Food Chem 2013 Dec 25;141(3):2036-43. Epub 2013 May 25.

Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), KU Leuven, Kasteelpark Arenberg 22, 3001 Leuven, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodchem.2013.05.064DOI Listing
December 2013

Analysis of eleven phenolic compounds including novel p-coumaroyl derivatives in lettuce (Lactuca sativa L.) by ultra-high-performance liquid chromatography with photodiode array and mass spectrometry detection.

Phytochem Anal 2011 Nov-Dec;22(6):555-63. Epub 2011 Mar 24.

Institute for Food and Agriculture Research-IRTA, Food Technology, Finca Camps i Armet s/n, Monells, 17121 Girona, Catalonia, Spain.

View Article

Download full-text PDF

Source
http://doi.wiley.com/10.1002/pca.1318
Publisher Site
http://dx.doi.org/10.1002/pca.1318DOI Listing
February 2012